sketch Posted June 1, 2020 Report Share Posted June 1, 2020 looks delish shepp!!?🍻🍻 Quote Link to comment Share on other sites More sharing options...
shepp Posted June 1, 2020 Report Share Posted June 1, 2020 12 hours ago, sketch said: looks delish shepp!!?🍻🍻 Thank you!! i winged it cut there wasn’t alit of meat like I wanted so I couldn’t probe it, I knew it was like brisket so I went off looks. When I pulled this one I left the other two ribs on for another hour, and they turned out way more fall off the bone and melted more fat away so we’re getting some where 🍖🍖 Quote Link to comment Share on other sites More sharing options...
Sisco Posted June 1, 2020 Report Share Posted June 1, 2020 (edited) Nice Shepp! Made homemade Gyros meat two days ago, Smoking an uncured ham roast today. I will try to remember to snap a picture. Edited June 1, 2020 by Sisco Quote Link to comment Share on other sites More sharing options...
shepp Posted June 8, 2020 Report Share Posted June 8, 2020 (edited) Fresh Lake Michigan coho, brushed with garlic ginger butter and grilled on my green mountain at 225* for an hour served with mango salsa, a side salad and a DDH IPA from Pipeworks in chicago Edited June 8, 2020 by shepp Quote Link to comment Share on other sites More sharing options...
DNP Posted June 8, 2020 Report Share Posted June 8, 2020 Brushed by a garlicy ginger? Quote Link to comment Share on other sites More sharing options...
98Z5V Posted June 8, 2020 Report Share Posted June 8, 2020 Damn, that looks fantastic! Quote Link to comment Share on other sites More sharing options...
jtallen83 Posted June 8, 2020 Report Share Posted June 8, 2020 I can almost taste it, FRESH Quote Link to comment Share on other sites More sharing options...
Rsquared Posted June 8, 2020 Report Share Posted June 8, 2020 3 hours ago, DNP said: Brushed by a garlicy ginger? Now THAT's fukin funny right there. Quote Link to comment Share on other sites More sharing options...
Sisco Posted June 8, 2020 Report Share Posted June 8, 2020 (edited) Nice Shepp! Good Stuff! Two 1 and 1/2 inch bone in Kansas City Cut Ribeyes, twice baked chimuchurri potatos and a garden fresh salad. Dam we know how to eat! Edited June 8, 2020 by Sisco Quote Link to comment Share on other sites More sharing options...
sketch Posted June 8, 2020 Report Share Posted June 8, 2020 34 minutes ago, Rsquared said: Now THAT's fukin funny right there. lol! Quote Link to comment Share on other sites More sharing options...
mrmackc Posted June 27, 2020 Report Share Posted June 27, 2020 nosalad.odt Quote Link to comment Share on other sites More sharing options...
mrmackc Posted June 27, 2020 Report Share Posted June 27, 2020 Quote Link to comment Share on other sites More sharing options...
DNP Posted June 27, 2020 Report Share Posted June 27, 2020 That’s the most beautiful salad I’ve ever seen. Quote Link to comment Share on other sites More sharing options...
Sharpshooter Posted June 27, 2020 Report Share Posted June 27, 2020 Makes my mouth water! Quote Link to comment Share on other sites More sharing options...
Cunuckgaucho Posted June 27, 2020 Report Share Posted June 27, 2020 Only failure I see is your failure to share. As a vegetarian by proxy( I eat animals that eat veggies) I approve of this salad. Quote Link to comment Share on other sites More sharing options...
mrmackc Posted June 28, 2020 Report Share Posted June 28, 2020 Waddnt any left to share, and I don't like leftovers. Quote Link to comment Share on other sites More sharing options...
shepp Posted June 28, 2020 Report Share Posted June 28, 2020 Smoked some coho and rainbow trout that I caught a few weeks back Quote Link to comment Share on other sites More sharing options...
sketch Posted June 28, 2020 Report Share Posted June 28, 2020 damn bro ready to ship right?? 🍻 Quote Link to comment Share on other sites More sharing options...
jtallen83 Posted June 29, 2020 Report Share Posted June 29, 2020 Your killing me man, I'd head to the store right now if I thought I could get something even close to that! Quote Link to comment Share on other sites More sharing options...
shepp Posted June 29, 2020 Report Share Posted June 29, 2020 (edited) 1 hour ago, jtallen83 said: Your killing me man, I'd head to the store right now if I thought I could get something even close to that! Oh I forgot to mention it’s brushed with maple syrup? Edited June 29, 2020 by shepp Quote Link to comment Share on other sites More sharing options...
Sharpshooter Posted June 29, 2020 Report Share Posted June 29, 2020 OK, so now you're just an center of uranus. Meaning, why ain't you anywhere near me so I can drool over the food instead of the photo? Quote Link to comment Share on other sites More sharing options...
Sharpshooter Posted June 29, 2020 Report Share Posted June 29, 2020 And I didn't thing you had anything to do with planetary physics! Quote Link to comment Share on other sites More sharing options...
jtallen83 Posted June 29, 2020 Report Share Posted June 29, 2020 19 hours ago, shepp said: maple syrup Tried that with pork but never fish, what did you think of it? Quote Link to comment Share on other sites More sharing options...
unforgiven Posted June 29, 2020 Report Share Posted June 29, 2020 On 6/28/2020 at 6:10 PM, shepp said: Smoked some coho and rainbow trout that I caught a few weeks back That's great brother to buy fish now is expensive. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted June 29, 2020 Report Share Posted June 29, 2020 Gave my GM a overhaul started with the igniter that quit, changed to newer SS heat exchanger from older 3 piece, thermal sensor, combustion fan and hopper fan. Only thing left is the auger assembly. Good for another 10 years. Quote Link to comment Share on other sites More sharing options...
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