shepp Posted April 27, 2020 Report Share Posted April 27, 2020 1 hour ago, jtallen83 said: Hell yes, that looks good! That is the exact seasoning I use on steak, maybe some blue cheese crumbles on a leaner cut. When I asked dirk how to do tritip that’s what he told me for seasoning. I’ve smoked enough Tri tip with other seasonings to realize that’s beef favorite combo, I do like to mix it up some times but basic is also good too! yes I like some gorgonzola sauce too Quote Link to comment Share on other sites More sharing options...
Sisco Posted April 27, 2020 Report Share Posted April 27, 2020 Montreal steak seasoning is a standby. Saves you mixing garlic powder, pepper and salt. The magic three. I will add paprika and sometimes adobo and chili powder if I want a south of the border flavor. Picking up my half a cow tomorrow, my half a pig next week. Quote Link to comment Share on other sites More sharing options...
Sisco Posted April 27, 2020 Report Share Posted April 27, 2020 My giant dutch oven sour dough loaf. Quote Link to comment Share on other sites More sharing options...
jtallen83 Posted April 27, 2020 Report Share Posted April 27, 2020 God I miss that fresh sour dough I used to make every weekend....on the plus side I've dropped 15 pounds since giving up that and potatoes....well not entirely but seriously cut back on them. Quote Link to comment Share on other sites More sharing options...
Rsquared Posted April 28, 2020 Report Share Posted April 28, 2020 4 hours ago, Sisco said: My giant dutch oven sour dough loaf. All I need is a stick of butter......and get the hell outta the way. While warm......that thing wouldn't stand a chance. That looks delicious my brother. Quote Link to comment Share on other sites More sharing options...
DNP Posted April 28, 2020 Report Share Posted April 28, 2020 I’ve been using the Dutch oven technique for years. It has never resulted in the wife baking me a loaf of bread. You’ll have to share your secret. Quote Link to comment Share on other sites More sharing options...
Cunuckgaucho Posted April 28, 2020 Report Share Posted April 28, 2020 18 minutes ago, DNP said: I’ve been using the Dutch oven technique for years. It has never resulted in the wife baking me a loaf of bread. You’ll have to share your secret. Might be your Dutch oven technique that requires a change? Quote Link to comment Share on other sites More sharing options...
DNP Posted April 28, 2020 Report Share Posted April 28, 2020 I’m not sure how you guys do it up north, but I try to use the heaviest comforter possible. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted April 28, 2020 Report Share Posted April 28, 2020 14 minutes ago, DNP said: I’m not sure how you guys do it up north, but I try to use the heaviest comforter possible. Do you pull it up over you both, and snuggle - or are you trying to put it over her face, without her noticing? She's GONNA NOTICE, brother. I"m just sayin'... Quote Link to comment Share on other sites More sharing options...
Sisco Posted April 28, 2020 Report Share Posted April 28, 2020 10 hours ago, DNP said: I’ve been using the Dutch oven technique for years. It has never resulted in the wife baking me a loaf of bread. You’ll have to share your secret. You go under the comforter and say “mmmmm! Nice hot buns! Mind if I butter them up?” You get punched or you get laid. Quote Link to comment Share on other sites More sharing options...
Sisco Posted April 28, 2020 Report Share Posted April 28, 2020 (edited) Smoked pork roast dinner tonight A bad off kilter picture but you get the idea. Edited April 28, 2020 by Sisco Quote Link to comment Share on other sites More sharing options...
Sisco Posted April 28, 2020 Report Share Posted April 28, 2020 End result Quote Link to comment Share on other sites More sharing options...
sketch Posted April 28, 2020 Report Share Posted April 28, 2020 man im hungry all the sudden. 👍🏻🍻 Quote Link to comment Share on other sites More sharing options...
shepp Posted April 29, 2020 Report Share Posted April 29, 2020 20 hours ago, DNP said: I’ve been using the Dutch oven technique for years. It has never resulted in the wife baking me a loaf of bread. You’ll have to share your secret. Different kinda sour dough there bub! Quote Link to comment Share on other sites More sharing options...
98Z5V Posted April 29, 2020 Report Share Posted April 29, 2020 5 hours ago, shepp said: Different kinda sour dough there bub! Oh, he's got the Sour Dough... Boy #3 enroute! He's doing it right! Quote Link to comment Share on other sites More sharing options...
unforgiven Posted April 30, 2020 Report Share Posted April 30, 2020 I likey brother 😁 Quote Link to comment Share on other sites More sharing options...
shepp Posted April 30, 2020 Report Share Posted April 30, 2020 On 4/29/2020 at 12:11 AM, 98Z5V said: Oh, he's got the Sour Dough... Boy #3 enroute! He's doing it right! Baby batter, sour dough, fumunda cheese 🤷🏼♂️🤷🏼♂️ Quote Link to comment Share on other sites More sharing options...
Sisco Posted May 1, 2020 Report Share Posted May 1, 2020 It's Wisconsin. Gotta have a Friday night fish fry! Quote Link to comment Share on other sites More sharing options...
98Z5V Posted May 2, 2020 Report Share Posted May 2, 2020 Very well done. Quote Link to comment Share on other sites More sharing options...
shepp Posted May 2, 2020 Report Share Posted May 2, 2020 16 hours ago, Sisco said: It's Wisconsin. Gotta have a Friday night fish fry! Been craving a fish fry and brandy old fashion soooooooo bad Quote Link to comment Share on other sites More sharing options...
washguy Posted May 2, 2020 Report Share Posted May 2, 2020 WOW You have outdone yourself ! That is what fried to a golden crispness is ! What kinda fish? Wash Quote Link to comment Share on other sites More sharing options...
Sisco Posted May 2, 2020 Report Share Posted May 2, 2020 (edited) 3 hours ago, washguy said: WOW You have outdone yourself ! That is what fried to a golden crispness is ! What kinda fish? Wash This is Lake Superior Whitefish. I alternate Lake Trout and Whitefish. Both good but each has a unique taste. Made extra so lunch today was a fish sandwich on sourdough bread. Edited May 2, 2020 by Sisco Quote Link to comment Share on other sites More sharing options...
shepp Posted May 2, 2020 Report Share Posted May 2, 2020 18 minutes ago, Sisco said: This is Lake Superior Whitefish. I alternate Lake Trout and Whitefish. Both good but each has a unique taste. Made extra so lunch today was a fish sandwich on sourdough bread. That bar I met you at for dinner used to do whitefish on Friday, no one else around services it. I’d like to go up to Green Bay and ice fish them Quote Link to comment Share on other sites More sharing options...
Sisco Posted May 2, 2020 Report Share Posted May 2, 2020 Come on up this summer and I will take you open water jigging for them. Just got to get through this virus crud. I bought an electric deep fryer and buy direct from a commercial fisherman when I don’t catch them myself. I am getting spoiled with this farm to table economy up here. Quote Link to comment Share on other sites More sharing options...
shepp Posted May 2, 2020 Report Share Posted May 2, 2020 1 hour ago, Sisco said: I am getting spoiled with this farm to table economy up here. That’s the best, I’m patiently waiting for the farmers market Quote Link to comment Share on other sites More sharing options...
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