Rsquared Posted September 15, 2017 Report Share Posted September 15, 2017 I say that we need a "cook-off" between Wash and DNP. At a meet-up shootfest of course so that all of us guys can be the judges. A shameless dare so that all of us guys can have full belly's. Quote Link to comment Share on other sites More sharing options...
shepp Posted September 15, 2017 Report Share Posted September 15, 2017 55 minutes ago, Rsquared said: I say that we need a "cook-off" between Wash and DNP. At a meet-up shootfest of course so that all of us guys can be the judges. A shameless dare so that all of us guys can have full belly's. What am I chopped liver?!? Quote Link to comment Share on other sites More sharing options...
DNP Posted September 15, 2017 Report Share Posted September 15, 2017 I can't touch the cooking of half the guys on this forum. I'm out. Quote Link to comment Share on other sites More sharing options...
washguy Posted September 15, 2017 Report Share Posted September 15, 2017 36 minutes ago, shepp said: What am I chopped liver?!? Hell yes you are...with all that fancy shmancy brining going on....you aint chopped liver...but I bet you can make it....lol.....that's what ya get for showing us all those fancy prawns ! Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted September 15, 2017 Report Share Posted September 15, 2017 8 hours ago, washguy said: Hell yes you are...with all that fancy shmancy brining going on....you aint chopped liver...but I bet you can make it....lol.....that's what ya get for showing us all those fancy prawns ! Wash So what your saying is you and dirk will be competing for 2nd place, thanks I feel better now Quote Link to comment Share on other sites More sharing options...
DNP Posted September 15, 2017 Report Share Posted September 15, 2017 I told you I'm out. I'm not even worthy to serve on the judging panel. I'll be in line for scraps though. Quote Link to comment Share on other sites More sharing options...
shepp Posted September 17, 2017 Report Share Posted September 17, 2017 10 hours exactly pulled at 198 and stuck in the cooler Quote Link to comment Share on other sites More sharing options...
washguy Posted September 18, 2017 Report Share Posted September 18, 2017 Hell yeah ! Wash Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted September 18, 2017 Report Share Posted September 18, 2017 22 minutes ago, shepp said: 10 hours exactly pulled at 198 and stuck in the cooler Yumm! Looks delicious. Quote Link to comment Share on other sites More sharing options...
shepp Posted September 18, 2017 Report Share Posted September 18, 2017 2 minutes ago, washguy said: Hell yeah ! Wash I could definetly smell the dominator in it even after being in there for 10 hours. Did 3/4c secret weapon 3/8 c dominator and 1/8 or less cup death dust Quote Link to comment Share on other sites More sharing options...
DNP Posted September 18, 2017 Report Share Posted September 18, 2017 I'll bring the scorpion and crucible with me to the shoot...they're all yours Shepp Quote Link to comment Share on other sites More sharing options...
shepp Posted September 18, 2017 Report Share Posted September 18, 2017 This is the part that never makes it to the table. It's my burnt ends of pork butt, those ribbons of fatty tender melt in your mouth meat ?? Quote Link to comment Share on other sites More sharing options...
jtallen83 Posted September 18, 2017 Report Share Posted September 18, 2017 Oh man that makes me drool, sounds like I'd sweat a little too! Quote Link to comment Share on other sites More sharing options...
unforgiven Posted September 18, 2017 Report Share Posted September 18, 2017 Nice job bro, I did one last week and it could have used more time. I took it off at 195* after 10 hrs.. it's fun practicing to get it right. Quote Link to comment Share on other sites More sharing options...
DNP Posted September 18, 2017 Report Share Posted September 18, 2017 Wash sold me on 203 degrees. Hasn't let me down. Quote Link to comment Share on other sites More sharing options...
shepp Posted October 8, 2017 Report Share Posted October 8, 2017 Took a pound of that pork out and made enchiladas tonight, finished off with home made salsa verde Quote Link to comment Share on other sites More sharing options...
washguy Posted October 8, 2017 Report Share Posted October 8, 2017 Please tell me you didn't eat the Whole thing? Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted October 8, 2017 Report Share Posted October 8, 2017 30 minutes ago, washguy said: Please tell me you didn't eat the Whole thing? Wash Plate yes, pan no lol Quote Link to comment Share on other sites More sharing options...
unforgiven Posted October 8, 2017 Report Share Posted October 8, 2017 That is awesome I likey. Quote Link to comment Share on other sites More sharing options...
Sisco Posted October 21, 2017 Report Share Posted October 21, 2017 Today 1 and 1/2 pork shoulders smoking on the Akorn with applewood. Homemade BBQ sauce with natural maple syrup for sweetner. Quote Link to comment Share on other sites More sharing options...
DNP Posted October 21, 2017 Report Share Posted October 21, 2017 Looks delicious! I've got a little pork on the grill this morning too... Quote Link to comment Share on other sites More sharing options...
shepp Posted October 21, 2017 Report Share Posted October 21, 2017 Both look GREAT Quote Link to comment Share on other sites More sharing options...
Sisco Posted October 21, 2017 Report Share Posted October 21, 2017 39 minutes ago, DNP said: Looks delicious! I've got a little pork on the grill this morning too... Name one food that doesn't taste better with bacon. Looks delicious! Quote Link to comment Share on other sites More sharing options...
Sisco Posted October 21, 2017 Report Share Posted October 21, 2017 On 9/14/2017 at 10:28 PM, shepp said: What am I chopped liver?!? I was gonna say "got to include Shepp" I will be an expert judge. Expert at stuffing my face that is. Quote Link to comment Share on other sites More sharing options...
washguy Posted October 21, 2017 Report Share Posted October 21, 2017 Ummmm bacon....gimme gimme Wash Quote Link to comment Share on other sites More sharing options...
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