jim3326 Posted July 24, 2023 Report Share Posted July 24, 2023 Larue has me figured out. When I get low on Dillo dust they put something on sale! Quote Link to comment Share on other sites More sharing options...
jim3326 Posted August 13, 2023 Report Share Posted August 13, 2023 Seemed like a good day to burn some beef! 18+# Quote Link to comment Share on other sites More sharing options...
98Z5V Posted August 14, 2023 Report Share Posted August 14, 2023 That is one sexy brisket!!! Quote Link to comment Share on other sites More sharing options...
Sisco Posted August 29, 2023 Report Share Posted August 29, 2023 Might be worth trying. Quote Link to comment Share on other sites More sharing options...
sketch Posted August 29, 2023 Report Share Posted August 29, 2023 40 years and I haven't tried this... Quote Link to comment Share on other sites More sharing options...
Rsquared Posted August 30, 2023 Report Share Posted August 30, 2023 That's what you call utility right there. Quote Link to comment Share on other sites More sharing options...
shepp Posted September 5, 2023 Report Share Posted September 5, 2023 This might be thee best piece of meat I’ve ever smoked prime plate beef ribs, aka Dino ribs. Also made sweet onion jalapeño chewer corn bread. Ate like a fucking king boys 🥃🥃 and bed. Hope you all had a great weekend Quote Link to comment Share on other sites More sharing options...
98Z5V Posted September 5, 2023 Report Share Posted September 5, 2023 On 9/5/2023 at 1:30 AM, shepp said: Also made sweet onion jalapeño chewer corn bread. Expand Is that what this is, below? You gotta give that one up, brother, and spill the details on what that thing is/does. I need to make that one... Quote Link to comment Share on other sites More sharing options...
Sisco Posted September 5, 2023 Report Share Posted September 5, 2023 Looks fantastic! Love me some monster smoked beef ribs. I smoked two pork shoulders yesterday, which pretty much look like all the other pork shoulders I have smoked and posted about. Food Saver bagged and froze 80% of it for quick meals Made up Mexican carne asada bowls with it the last two nights. Quote Link to comment Share on other sites More sharing options...
shepp Posted September 5, 2023 Report Share Posted September 5, 2023 On 9/5/2023 at 1:45 AM, Sisco said: Looks fantastic! Love me some monster smoked beef ribs. I smoked two pork shoulders yesterday, which pretty much look like all the other pork shoulders I have smoked and posted about. Food Saver bagged and froze 80% of it for quick meals Made up Mexican carne asada bowls with it the last two nights. Expand That’s the best thing do do with them imo especially as a single dude or a couple. Smoke them eat a meat freeze the rest in 2# bags, they thaw in a bowl of water in 30 min On 9/5/2023 at 1:45 AM, 98Z5V said: Is that what this is, below? You gotta give that one up, brother, and spill the details on what that thing is/does. I need to make that one... Expand the corn meal is on Amazon, my 10” skillet wasn’t as deep as hers next time I’m gonna do it in my big skillet or Dutch oven. Oh and I subbed half and half for butter milk, I highly reccomend it Quote Link to comment Share on other sites More sharing options...
98Z5V Posted September 5, 2023 Report Share Posted September 5, 2023 I'm gonna fire that up this week, in the dutch oven. BADASS!!! Quote Link to comment Share on other sites More sharing options...
DNP Posted September 5, 2023 Report Share Posted September 5, 2023 What was the program on the Dino ribs? I have a batch or two I have to do today. Quote Link to comment Share on other sites More sharing options...
Sisco Posted September 5, 2023 Report Share Posted September 5, 2023 On 9/5/2023 at 1:34 PM, DNP said: What was the program on the Dino ribs? I have a batch or two I have to do today. Expand Following as well Quote Link to comment Share on other sites More sharing options...
shepp Posted September 5, 2023 Report Share Posted September 5, 2023 On 9/5/2023 at 3:58 PM, Sisco said: Following as well Expand Dirk ended up texting me, but this is how I did them. Rubbed the night before, covered and refrigerated, also used brisket rub not meat church. like Matt says in the direction pull on tenderness. When your prob slides in and out like better they’re done. I had tech issues with my probe, but start checking 198-205. I rested tented on the counter 1 hour, my temp was 170 when I cut into them Check out this recipe: https://traeger.page.link/aDE1Zw49FtDbL34GA Quote Link to comment Share on other sites More sharing options...
DNP Posted September 6, 2023 Report Share Posted September 6, 2023 Rubbed mine with some VooDoo from meat church. In the smoker at 250. Left them alone. Checked after 6-7 hours and they were good. A little barky in some spots, but pretty good. They were over 200 and the probe slid in and out easy…like butta. No need to rip anything off them before hand, no spritz. Quote Link to comment Share on other sites More sharing options...
shepp Posted September 6, 2023 Report Share Posted September 6, 2023 On 9/6/2023 at 1:10 AM, DNP said: No need to rip anything off them before hand Expand No I think that membrane kinda holds them together and it peels off like a paper bag after. It probably helps shield the meat alittle too?! Good work they looked great Quote Link to comment Share on other sites More sharing options...
shepp Posted September 7, 2023 Report Share Posted September 7, 2023 Made tacos with left overs last night Quote Link to comment Share on other sites More sharing options...
Madhouse Posted September 9, 2023 Report Share Posted September 9, 2023 On 9/7/2023 at 3:27 PM, shepp said: Made tacos with left overs last night Expand Hell yeah you did. Quote Link to comment Share on other sites More sharing options...
DNP Posted September 9, 2023 Report Share Posted September 9, 2023 Shepp needs to start a food truck side job. Quote Link to comment Share on other sites More sharing options...
shepp Posted September 9, 2023 Report Share Posted September 9, 2023 And breakfast samiches this morning Quote Link to comment Share on other sites More sharing options...
DNP Posted September 9, 2023 Report Share Posted September 9, 2023 What are “left-overs”? Quote Link to comment Share on other sites More sharing options...
shepp Posted September 9, 2023 Report Share Posted September 9, 2023 On 9/9/2023 at 4:57 PM, DNP said: What are “left-overs”? Expand I’m a single man who cooked 6# of rich fatty meat, plenty of left overs On 9/9/2023 at 4:46 PM, DNP said: Shepp needs to start a food truck side job. Expand That would take the fun outta it, I’d rather just cook for friends Quote Link to comment Share on other sites More sharing options...
Sisco Posted September 9, 2023 Report Share Posted September 9, 2023 On 9/9/2023 at 5:02 PM, shepp said: I’m a single man who cooked 6# of rich fatty meat, plenty of left overs That would take the fun outta it, I’d rather just cook for friends Expand That is it in a nut shell. Best way to make a million, open a restaurant and spend two million doing it. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted September 10, 2023 Report Share Posted September 10, 2023 On 9/9/2023 at 5:02 PM, shepp said: I’m a single man who cooked 6# of rich fatty meat, plenty of left overs Expand I'm right there with ya, brother. I cook on the weekends, for the week. Quote Link to comment Share on other sites More sharing options...
shepp Posted September 10, 2023 Report Share Posted September 10, 2023 On 9/10/2023 at 3:45 AM, 98Z5V said: I'm right there with ya, brother. I cook on the weekends, for the week. Expand It’s a blessing and a curse! I’m seeing a girl who lives down the road from me, I’m hoping it works out for many reasons, including some one to cook for Quote Link to comment Share on other sites More sharing options...
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