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Posted
18 hours ago, 98Z5V said:

Just getting warmed up, like great leftovers, and the sleeping bags in camp at night...  :banana:

 

1 hour ago, shepp said:

Like at Boy Scout camp? 

Point on the doll where he touched you. :lmao:

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Posted
On 3/24/2023 at 10:17 PM, Cunuckgaucho said:

You must be new here... :lmao:

nah I’m just wondering when @DNP is gonna tell Dusty we in a thrupple now 😆😉😘

Posted
On 3/24/2023 at 10:29 PM, shepp said:

nah I’m just wondering when @DNP is gonna tell Dusty we in a thrupple now 😆😉😘

And the reason is because I’m a better cook! 🤣🤣🤣🤣

Posted
On 3/24/2023 at 11:55 PM, DNP said:

She’s game, but we’ll have to work out who gets me on which nights. She’s gonna want dinner too. 

I only pitch soooooo

Posted
On 3/25/2023 at 12:39 PM, DNP said:

Hey, the food is that good. That’s all I’m saying. 

Indeed, I concur. 

I'd risk it for the brisket...   :thumbup::lmao:

Posted

Chicken bOmbs, recipe photo has had some tweaking. I now used boneless thighs, they’re cheaper, they roll better and they’re superior. I used a mixture 50/50 of garlic herb cream cheese and some shredded queso type but that’s open for your preference. half and seed your pener stuff half of it with the cheese mix and roll up in the chicken thigh. Take 2-3 slices of bacon and seal up the thigh and then I use one more length wise seal the ends and help keep the cheese in, season with your fav rub 

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Posted
On 3/29/2023 at 10:07 PM, Armed Eye Doc said:

I see that you left this in the pic for @98Z5V

298884788_F174C127-066C-4A67-A191-A8D93F8527CB.jpeg.93d7256ba8ec0cec5958bebd176f329b2.thumb.jpeg.2783c56e855d8cb1c151509438ee9b30.jpeg

I didn't want it to be too subtle for him to find.  👹

😂😂😂😂

Posted
4 minutes ago, Armed Eye Doc said:

My favorite is boneless, skinless thighs marinated for a couple of days and cooked on the grill.  I rarely have any leftovers when I cook them.  They go faster than brisket.

Most definitely!  I usually use Soy-Vey teriyaki marinade, wonderful stuff.

Posted
4 minutes ago, DNP said:

And cook a poop-pot quicker too!

Yep, I have cooked them on everything from a pellet grill to an open fire pit over mesquite wood coals.  They have always been good.

This is what I use when I am lazy, which has been most of the time lately. I usually repackage them into a freezer bag and pour some of this into the bag before freezing.  It gets marinaded while freezing and when defrosting.

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