Rsquared Posted March 24, 2023 Report Posted March 24, 2023 18 hours ago, 98Z5V said: Just getting warmed up, like great leftovers, and the sleeping bags in camp at night... 1 hour ago, shepp said: Like at Boy Scout camp? Point on the doll where he touched you.
Sisco Posted March 25, 2023 Report Posted March 25, 2023 1 hour ago, Rsquared said: Point on the doll where he touched you.
Cunuckgaucho Posted March 25, 2023 Report Posted March 25, 2023 On 3/23/2023 at 4:10 PM, shepp said: This is starting to get weird! You must be new here...
shepp Posted March 25, 2023 Report Posted March 25, 2023 On 3/24/2023 at 10:17 PM, Cunuckgaucho said: You must be new here... nah I’m just wondering when @DNP is gonna tell Dusty we in a thrupple now 😆😉😘
shepp Posted March 25, 2023 Report Posted March 25, 2023 On 3/24/2023 at 10:29 PM, shepp said: nah I’m just wondering when @DNP is gonna tell Dusty we in a thrupple now 😆😉😘 And the reason is because I’m a better cook! 🤣🤣🤣🤣
DNP Posted March 25, 2023 Report Posted March 25, 2023 She’s game, but we’ll have to work out who gets me on which nights. She’s gonna want dinner too.
shepp Posted March 25, 2023 Report Posted March 25, 2023 On 3/24/2023 at 11:55 PM, DNP said: She’s game, but we’ll have to work out who gets me on which nights. She’s gonna want dinner too. I only pitch soooooo
Armed Eye Doc Posted March 25, 2023 Report Posted March 25, 2023 On 3/21/2023 at 10:25 PM, DNP said: being his bitch He did say that... 2 hours ago, shepp said: I only pitch soooooo It sounds like that is what he had in mind to begin with.
DNP Posted March 25, 2023 Report Posted March 25, 2023 Hey, the food is that good. That’s all I’m saying.
Armed Eye Doc Posted March 25, 2023 Report Posted March 25, 2023 Y'all are funny as heck!! Love you Susan
98Z5V Posted March 26, 2023 Report Posted March 26, 2023 On 3/25/2023 at 12:39 PM, DNP said: Hey, the food is that good. That’s all I’m saying. Indeed, I concur. I'd risk it for the brisket...
Rsquared Posted March 26, 2023 Report Posted March 26, 2023 Shepp does put together a mighty fine brisket.
shepp Posted March 30, 2023 Report Posted March 30, 2023 Chicken bOmbs, recipe photo has had some tweaking. I now used boneless thighs, they’re cheaper, they roll better and they’re superior. I used a mixture 50/50 of garlic herb cream cheese and some shredded queso type but that’s open for your preference. half and seed your pener stuff half of it with the cheese mix and roll up in the chicken thigh. Take 2-3 slices of bacon and seal up the thigh and then I use one more length wise seal the ends and help keep the cheese in, season with your fav rub
Armed Eye Doc Posted March 30, 2023 Report Posted March 30, 2023 I see that you left this in the pic for @98Z5V I didn't want it to be too subtle for him to find. 👹
shepp Posted March 30, 2023 Report Posted March 30, 2023 On 3/29/2023 at 10:07 PM, Armed Eye Doc said: I see that you left this in the pic for @98Z5V I didn't want it to be too subtle for him to find. 👹 😂😂😂😂
DNP Posted March 31, 2023 Report Posted March 31, 2023 We’ve been using thighs for a while. Way more tasty.
Armed Eye Doc Posted April 1, 2023 Report Posted April 1, 2023 My favorite is boneless, skinless thighs marinated for a couple of days and cooked on the grill. I rarely have any leftovers when I cook them. They go faster than brisket.
Madhouse Posted April 1, 2023 Report Posted April 1, 2023 4 minutes ago, Armed Eye Doc said: My favorite is boneless, skinless thighs marinated for a couple of days and cooked on the grill. I rarely have any leftovers when I cook them. They go faster than brisket. Most definitely! I usually use Soy-Vey teriyaki marinade, wonderful stuff.
DNP Posted April 1, 2023 Report Posted April 1, 2023 16 minutes ago, Armed Eye Doc said: …They go faster than brisket. And cook a poop-pot quicker too!
Armed Eye Doc Posted April 1, 2023 Report Posted April 1, 2023 4 minutes ago, DNP said: And cook a poop-pot quicker too! Yep, I have cooked them on everything from a pellet grill to an open fire pit over mesquite wood coals. They have always been good. This is what I use when I am lazy, which has been most of the time lately. I usually repackage them into a freezer bag and pour some of this into the bag before freezing. It gets marinaded while freezing and when defrosting.
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