unforgiven Posted January 18, 2021 Report Share Posted January 18, 2021 That looks yummy 😋 Quote Link to comment Share on other sites More sharing options...
sketch Posted January 18, 2021 Report Share Posted January 18, 2021 (edited) nice brisket shep! I did a flank again and your brussel sprout dish. I love the smell of that dish! Tastes great also thanks bro!🍻🍻 Edited January 18, 2021 by sketch good shits! Quote Link to comment Share on other sites More sharing options...
shepp Posted January 18, 2021 Report Share Posted January 18, 2021 5 hours ago, sketch said: nice brisket shep! I did a flank again and your brussel sprout dish. I love the smell of that dish! Tastes great also thanks bro!🍻🍻 YUM! I need to do those sprouts soon Quote Link to comment Share on other sites More sharing options...
unforgiven Posted January 18, 2021 Report Share Posted January 18, 2021 Nice job Rome cast iron imparts some great flavor. I'm a fan 🍺🍺 Quote Link to comment Share on other sites More sharing options...
shepp Posted January 19, 2021 Report Share Posted January 19, 2021 Didn’t work today so I made brisket chili 🤤🤤 Quote Link to comment Share on other sites More sharing options...
DNP Posted January 19, 2021 Report Share Posted January 19, 2021 Sometimes I hate you. A little. Quote Link to comment Share on other sites More sharing options...
shepp Posted January 19, 2021 Report Share Posted January 19, 2021 2 hours ago, DNP said: Sometimes I hate you. A little. Insert devious laugh Quote Link to comment Share on other sites More sharing options...
shepp Posted January 19, 2021 Report Share Posted January 19, 2021 (edited) 2 hours ago, DNP said: Sometimes I hate you. A little. Honestly if you ever fucked up a brisket this would be a good go to. After simmering in the Dutch oven for 2-3 hours the chunk of flat I used is like butter Edited January 19, 2021 by shepp Quote Link to comment Share on other sites More sharing options...
DNP Posted January 19, 2021 Report Share Posted January 19, 2021 I was starving when I saw the chili post. I’m sorry for what I said when I was hungry... Quote Link to comment Share on other sites More sharing options...
shepp Posted January 24, 2021 Report Share Posted January 24, 2021 Cold smoked 19# of string cheese today Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted January 24, 2021 Report Share Posted January 24, 2021 Yeah, everyone can tell you are from Wisconsin shepp. Lol Quote Link to comment Share on other sites More sharing options...
DNP Posted January 24, 2021 Report Share Posted January 24, 2021 Is that enough to get you through the week? 19 lbs just sounds like constipation to me. Quote Link to comment Share on other sites More sharing options...
shrade Posted January 24, 2021 Report Share Posted January 24, 2021 10 hours ago, shepp said: Cold smoked 19# of string cheese today Shepp: What did you wrap the cheese with that allows the smoke to penetrate? What type of compressor do you use to power your cold smoke generator? Quote Link to comment Share on other sites More sharing options...
DNP Posted January 24, 2021 Report Share Posted January 24, 2021 That little can off the side is a smoke daddy. Runs off an aquarium pump. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted January 24, 2021 Report Share Posted January 24, 2021 How far on to the chese does the smoke flavor go ? No heat right Quote Link to comment Share on other sites More sharing options...
DNP Posted January 24, 2021 Report Share Posted January 24, 2021 And what sort of chips are you burning in there? Quote Link to comment Share on other sites More sharing options...
shepp Posted January 24, 2021 Report Share Posted January 24, 2021 2 hours ago, DNP said: Is that enough to get you through the week? 19 lbs just sounds like constipation to me. 10 for my buddys daughter, they vac seal and freeze it, 5 for myself, 4 for another friend 1 hour ago, shrade said: Shepp: What did you wrap the cheese with that allows the smoke to penetrate? What type of compressor do you use to power your cold smoke generator? I buy the cheese in cryovac blocks like this no wrapping, cheese needs to be cold smoked can’t get over 90°. As dnp said below this runs off an aquarium air pump. 1 hour ago, DNP said: That little can off the side is a smoke daddy. Runs off an aquarium pump. Correct @shrade if you have any mechanical skills you could build one for much cheaper than buying it 59 minutes ago, unforgiven said: How far on to the chese does the smoke flavor go ? No heat right About like meat, only goes 3 hours, 1.5 each side 6 minutes ago, DNP said: And what sort of chips are you burning in there? Apple, any light fruit wood works Quote Link to comment Share on other sites More sharing options...
DNP Posted January 25, 2021 Report Share Posted January 25, 2021 Bah! Quote Link to comment Share on other sites More sharing options...
shepp Posted January 25, 2021 Report Share Posted January 25, 2021 20 minutes ago, DNP said: Bah! FUCK! Quote Link to comment Share on other sites More sharing options...
unforgiven Posted January 25, 2021 Report Share Posted January 25, 2021 2 hours ago, DNP said: Bah! What happened Quote Link to comment Share on other sites More sharing options...
mrmackc Posted January 25, 2021 Report Share Posted January 25, 2021 5 minutes ago, unforgiven said: What happened Looks like some bad weather! Quote Link to comment Share on other sites More sharing options...
DNP Posted January 25, 2021 Report Share Posted January 25, 2021 Wife left it rolled out away from the trailer apparently. Heard it go over early this morning. Been windy as hell with lots of hail. It looks like snow outside, but it’s not. Quote Link to comment Share on other sites More sharing options...
shepp Posted January 25, 2021 Report Share Posted January 25, 2021 (edited) 6 hours ago, DNP said: Bah! https://greenmountaingrills.com/products/grills/prime-plus/daniel-boone-prime-plus/ https://www.recteq.com/RT-700-Wood-Pellet-Grill Edited January 25, 2021 by shepp Quote Link to comment Share on other sites More sharing options...
DNP Posted January 25, 2021 Report Share Posted January 25, 2021 Not until the house is up. This one has to limp by for a while. Quote Link to comment Share on other sites More sharing options...
shepp Posted January 25, 2021 Report Share Posted January 25, 2021 54 minutes ago, DNP said: Not until the house is up. This one has to limp by for a while. Well you better quit letting it blow to Oz then!!! Quote Link to comment Share on other sites More sharing options...
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