unforgiven Posted July 13, 2021 Report Posted July 13, 2021 27 minutes ago, Rsquared said: I can guarantee a time when I know that you'll get your drink on. And that's the next time we see each other face to face my brother. Been too long ya window lickin bastard. Way to fukin long brother 🍺🍺🇺🇸
Sisco Posted July 14, 2021 Report Posted July 14, 2021 4 hours ago, DNP said: Yum. That’s gotta be delicious that fresh. They kinda melt in your mouth they are so tender.
shepp Posted July 15, 2021 Report Posted July 15, 2021 9 hours ago, Sisco said: Whitefish were biting yesterday. Love white fish, that bar I met you at for dinner used to have it
Sisco Posted July 15, 2021 Report Posted July 15, 2021 1 hour ago, shepp said: Love white fish, that bar I met you at for dinner used to have it Can’t do fresh, but want me to stop by my friends fish market and bring you down some filets to the shoot? I would buy them fresh, then freeze them.
shepp Posted July 16, 2021 Report Posted July 16, 2021 22 hours ago, Sisco said: Can’t do fresh, but want me to stop by my friends fish market and bring you down some filets to the shoot? I would buy them fresh, then freeze them. I appreciate it but I still got a bunch of walleye and coho in the freezer
Armed Eye Doc Posted August 25, 2021 Report Posted August 25, 2021 They are not grilled, but this is tonight's dinner. Farm raised quail breast marinated overnight in Allegro's Hot and Spicy then wrapped with cheese and some jalapeno in a strip of bacon. Baked in the oven for 30 min. Before: After cooking: Yes, we ran out of bacon
shepp Posted August 26, 2021 Report Posted August 26, 2021 1 hour ago, Armed Eye Doc said: They are not grilled, but this is tonight's dinner. Farm raised quail breast marinated overnight in Allegro's Hot and Spicy then wrapped with cheese and some jalapeno in a strip of bacon. Baked in the oven for 30 min. Before: After cooking: Yes, we ran out of bacon Damn those look good!!
Armed Eye Doc Posted August 26, 2021 Report Posted August 26, 2021 37 minutes ago, shepp said: Damn those look good!! They were tasty. Thankfully, there are leftovers.
DNP Posted August 26, 2021 Report Posted August 26, 2021 We have so many quail here right now….babies everywhere. I might have to try this.
98Z5V Posted August 26, 2021 Report Posted August 26, 2021 Eurasian Collared Dove are considered a "pest" here, or "nuisance" - however they class them. So, free game anytime, anywhere. Eliminate them whenever you see fit. I think Saturday night, we'll be turning some of them into dinner at @JBMatt's house.
sketch Posted August 26, 2021 Report Posted August 26, 2021 1 hour ago, 98Z5V said: Eurasian Collared Dove are considered a "pest" here, or "nuisance" - however they class them. So, free game anytime, anywhere. Eliminate them whenever you see fit. I think Saturday night, we'll be turning some of them into dinner at @JBMatt's house. Grouse is a great bird for better than chicken taste. I have a few local doves that I'm hoping become more popular.
DNP Posted August 26, 2021 Report Posted August 26, 2021 6 hours ago, 98Z5V said: Eurasian Collared Dove are considered a "pest" here, or "nuisance" - however they class them. So, free game anytime, anywhere. Eliminate them whenever you see fit. I think Saturday night, we'll be turning some of them into dinner at @JBMatt's house. Those are big bastards here…that’s damn near a chicken.
shepp Posted August 30, 2021 Report Posted August 30, 2021 (edited) Last night Texas Twinkies basically jalapeño poppers with brisket in the cream cheese Edited August 30, 2021 by shepp
unforgiven Posted August 30, 2021 Report Posted August 30, 2021 Bueaty brother 🍻 finally got a stainless steel drip pan for the DB. Waited 5 mos. for shipping. Finally guy took one from a grill he had. He's using his GM with a broken ignitor,by using a torch to start the fire. GM parts are hard to come by. A spare ignitor is good to have. I just put in a new one. Just my 2 mags
JF89 Posted August 30, 2021 Report Posted August 30, 2021 14 hours ago, shepp said: Last night Texas Twinkies basically jalapeño poppers with brisket in the cream cheese Next time my woman makes jalepenos poppers I will post pics. Hers look similar to those though. She made shrimp ones a few weeks ago. She's from Texas so I don't argue or try to intervene with her BBQ.
unforgiven Posted August 30, 2021 Report Posted August 30, 2021 11 minutes ago, JF89 said: Next time my woman makes jalepenos poppers I will post pics. Hers look similar to those though. She made shrimp ones a few weeks ago. She's from Texas so I don't argue or try to intervene with her BBQ. Wise move no matter she's from 😀
shepp Posted August 30, 2021 Report Posted August 30, 2021 I forgot to mention, I got these peppers from my go to pepper guy at the market (garden was an epic fail this year). As I started seeding these peppers my eyes and nose were watering a touch. Didn’t put a lot of thought into it until about 45 sec after I finished the second one my tongue was on fire, brow was sweating and nose was snotting. I’ve never in my life had a jalapeño as hot as these 🔥🔥🔥🔥🔥🔥 rene that sucks, mine came quick this winter, the supply chain is so fuckedup!!
unforgiven Posted August 30, 2021 Report Posted August 30, 2021 Maybe another year or 2 till it comes close to normal. Glad I wrapped up construction when I did.
DNP Posted August 30, 2021 Report Posted August 30, 2021 We had some jalapeños we didn’t water much one year…holy crap hot. From what I’ve read, less water equals more heat.
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