washguy Posted April 21, 2019 Report Share Posted April 21, 2019 Daaaamn 98.....serious redmeat whitemeat combo surfn'turf Wash Quote Link to comment Share on other sites More sharing options...
washguy Posted April 21, 2019 Report Share Posted April 21, 2019 (edited) We had redemption ribs today....I burnt up the last ones....never use old old rub...Wash Edited April 21, 2019 by washguy Quote Link to comment Share on other sites More sharing options...
98Z5V Posted April 22, 2019 Report Share Posted April 22, 2019 On 4/21/2019 at 8:03 PM, washguy said: Daaaamn 98.....serious redmeat whitemeat combo surfn'turf Wash Expand When I'm putting Lobster tails or giantass shrimp or giantass scallops on the grill, brother, I don't play. I've got that swimmy-shiit down to a science... Tuna on a grill, shark on a grill - I'll crush it... Quote Link to comment Share on other sites More sharing options...
Belt Fed Posted April 22, 2019 Report Share Posted April 22, 2019 I love scallops, we don't get em fresh here thou. Quote Link to comment Share on other sites More sharing options...
shepp Posted April 22, 2019 Report Share Posted April 22, 2019 On 4/22/2019 at 12:14 AM, Belt Fed said: I love scallops, we don't get em fresh here thou. Expand Me too luckily a store I service gets fresh seafood daily that’s flown into Chicago, I’ve got soft shell blue crabs from them that were still alive when I got them home Quote Link to comment Share on other sites More sharing options...
washguy Posted April 22, 2019 Report Share Posted April 22, 2019 On 4/22/2019 at 12:55 AM, shepp said: Me too luckily a store I service gets fresh seafood daily that’s flown into Chicago, I’ve got soft shell blue crabs from them that were still alive when I got them home Expand Shepp you lucky dog ! soft shells still alive.....AWESOME ! you pan fry em up in butter with a bit of flour? Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted April 22, 2019 Report Share Posted April 22, 2019 (edited) On 4/22/2019 at 4:19 AM, washguy said: Shepp you lucky dog ! soft shells still alive.....AWESOME ! you pan fry em up in butter with a bit of flour? Wash Expand I have but I liked them better in a seafood “merinade” and grilled better. You can make anything taste good deep fried Edited April 22, 2019 by shepp Quote Link to comment Share on other sites More sharing options...
shepp Posted April 22, 2019 Report Share Posted April 22, 2019 On 4/22/2019 at 4:21 AM, shepp said: I have but I liked them better in a seafood “merinade” and grilled better. You can make anything taste good deep fried Expand I like doing prawns and shrimp in that too, seafood seasoning is a thing like olbay, I’ve even uses Creole seafood seasoning Quote Link to comment Share on other sites More sharing options...
washguy Posted April 22, 2019 Report Share Posted April 22, 2019 And you can eat the whole thing! thanks for the recipe....wish we got them fresh.....theres air crab out of Annapolis that will overnite em too but costly Wash Quote Link to comment Share on other sites More sharing options...
98Z5V Posted April 22, 2019 Report Share Posted April 22, 2019 On 4/22/2019 at 4:25 AM, shepp said: I’ve even uses Creole seafood seasoning Expand This right here, brother -great for shrimp on a skewer on the grill. Quote Link to comment Share on other sites More sharing options...
shepp Posted April 22, 2019 Report Share Posted April 22, 2019 On 4/22/2019 at 4:39 AM, washguy said: And you can eat the whole thing! thanks for the recipe....wish we got them fresh.....theres air crab out of Annapolis that will overnite em too but costly Wash Expand Yea same as you’d fry them cut out the gills and what not Quote Link to comment Share on other sites More sharing options...
Matt.Cross Posted April 22, 2019 Report Share Posted April 22, 2019 On 4/22/2019 at 4:54 AM, 98Z5V said: This right here, brother -great for shrimp on a skewer on the grill. Expand That stuff is amazing!!!! Wheweeee! Quote Link to comment Share on other sites More sharing options...
Belt Fed Posted April 22, 2019 Report Share Posted April 22, 2019 On 4/22/2019 at 4:54 AM, 98Z5V said: This right here, brother -great for shrimp on a skewer on the grill. Expand I put that stuff on a lot of things, It's almost good as Bacon...Almost.😂 Quote Link to comment Share on other sites More sharing options...
Boot_Scraper Posted April 22, 2019 Report Share Posted April 22, 2019 Good ol Tony's. It's made about 20 minutes from me. Put that on everything. Btw, @98Z5V that was an epic chunk beef! Quote Link to comment Share on other sites More sharing options...
Sisco Posted April 22, 2019 Report Share Posted April 22, 2019 Tony’s has been a standby for me since 84’ visited my father in law in Biloxi and he turned me on to it. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted April 23, 2019 Report Share Posted April 23, 2019 On 4/22/2019 at 9:36 PM, Boot_Scraper said: Btw, @98Z5V that was an epic chunk beef! Expand I swear that thing was half the damn cow... Quote Link to comment Share on other sites More sharing options...
unforgiven Posted April 23, 2019 Report Share Posted April 23, 2019 On 4/23/2019 at 2:58 AM, 98Z5V said: I swear that thing was half the damn cow... Expand Taking care of methane one 🐄 at a time. Quote Link to comment Share on other sites More sharing options...
RobPLSCA Posted April 27, 2019 Report Share Posted April 27, 2019 way to go @98Z5V. Quote Link to comment Share on other sites More sharing options...
shepp Posted May 4, 2019 Report Share Posted May 4, 2019 Local farm supply store got couple skids of pellets in, they must not be selling well, they’re buy one get one 9.99$ ea @washguy these are the ones we were getting before the rectecs Quote Link to comment Share on other sites More sharing options...
washguy Posted May 4, 2019 Report Share Posted May 4, 2019 Shepp Yep ive used lumberjack ,and you too im thinkin ....they suk......what I used before RecTec was smokinpellets.com power to the pellet.....its number 2 after RecTec being number 1.......Shepp you see that the farm store lumberjack pellets are made in the same place as heating pellets? No bueno on that cause heating pellets will maybe poison you.... cause it could be ground up furniture or ground up whatever ......just got in RecTec new head trip.... white oak ...red oak...hickory...will try it out maybe today Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted May 5, 2019 Report Share Posted May 5, 2019 On 5/4/2019 at 6:39 PM, washguy said: Shepp Yep ive used lumberjack ,and you too im thinkin ....they suk......what I used before RecTec was smokinpellets.com power to the pellet.....its number 2 after RecTec being number 1.......Shepp you see that the farm store lumberjack pellets are made in the same place as heating pellets? No bueno on that cause heating pellets will maybe poison you.... cause it could be ground up furniture or ground up whatever ......just got in RecTec new head trip.... white oak ...red oak...hickory...will try it out maybe today Wash Expand For 9.99 for 40# they can burn twice as fast cuz that’s fuckin cheap brother. These are grill pellets not heating pellets Quote Link to comment Share on other sites More sharing options...
washguy Posted May 5, 2019 Report Share Posted May 5, 2019 If your pork butt tastes like shellac....well you know Wash Quote Link to comment Share on other sites More sharing options...
Boot_Scraper Posted May 5, 2019 Report Share Posted May 5, 2019 Just add some Tony's, GTG. Quote Link to comment Share on other sites More sharing options...
shepp Posted May 5, 2019 Report Share Posted May 5, 2019 On 5/5/2019 at 5:19 AM, washguy said: If your pork butt tastes like shellac....well you know Wash Expand 🙄🙄🙄 Quote Link to comment Share on other sites More sharing options...
mrmackc Posted May 5, 2019 Report Share Posted May 5, 2019 (edited) On 5/5/2019 at 5:19 AM, washguy said: If your pork butt tastes like shellac....well you know Wash Expand Hell, WASH with all this tootie-fruittie beer these Great Lakes Coast dudes are drinking, no telling how they are liable to cook their hog meat! LOL Edited May 5, 2019 by mrmackc Quote Link to comment Share on other sites More sharing options...
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