Grilling

[shepp]

On 3/27/2022 at 8:46 AM, unforgiven said:

I think bird needed higher temp for shorter period brother. I was disappointed ☹️ I made sure probe was not on bone.

Try spatchcock method next time they cook faster and more even, just need to grab an old set of your tin shears lol

[unforgiven]

24 minutes ago, shepp said:

Try spatchcock method next time they cook faster and more even, just need to grab an old set of your tin shears lol

Didn't think about doing it to turkey it's does work for chicken. Wife has scissors just for cutting poultry.

[shepp]

On 3/28/2022 at 10:45 PM, unforgiven said:

Didn't think about doing it to turkey it's does work for chicken. Wife has scissors just for cutting poultry.

I’ll never cook a turkey any other way! 
 

 

ps I use kitchen sheets too lol

[shepp]

Smoked some pork belly a few weeks back and made crispy pork Belly ramen and pork belly tacos 

[shepp]

Smoked a porchetta this past weekend it was different than your usual smoked meats it was really good 

[suzukiray]

2 hours ago, shepp said:

Smoked some pork belly a few weeks back and made crispy pork Belly ramen and pork belly tacos 

One of my FAVORITES, Shepp!! I make pork belly burnt ends too!

[unforgiven]

Wow 😋 looks yummy brother

[98Z5V]

Firing up this meatloaf today.  Don't have a smoker to cook it in, so it'll get done in the oven, at 325*.  We'll see how it comes out...

Here's the recipe:

https://www.campchef.com/recipes/recipe-butcher-wrap-meatloaf.html?utm_source=sfmc&utm_medium=email&utm_campaign=CampChef_Meatloaf_03_23_22&sfmc_id=102503571&j=1563987&sfmc_sub=102503571&l=4589_HTML&u=20042811&mid=524002726&jb=2111

 

[Savage11006]

That sounds good. Might just have to try that out! 

[shepp]

I did meat loaf yesterday also I actually used the other half of this recipe cuz it was a GD log not a loaf. I’m partial to my moms meat loaf but this is really good! Next time I’ll half this recipe 
 

 

[unforgiven]

I likey meat loaf 😋

[shepp]

On 4/4/2022 at 12:12 PM, unforgiven said:

I likey meat loaf 😋

I do too!! And I also like the leftovers pan fried and put on some lightly toasted bread as a samich 

[98Z5V]

On 4/3/2022 at 6:00 PM, Savage11006 said:

That sounds good. Might just have to try that out! 

The taste is CRAZY!!!!   I was doubting that combination of spices, thought it was too much - it's not.  That's a badass combination right there, and it give the whole thing a "subtle warmth", but it's not hot.  It was great with the Rufus Teague Touch O' Heat BBQ sauce, about 2/3rds, to 1/3 Sweet Baby Rays hickory & brown sugar.  I'm eating this the rest of the week - it's damn good!  This is my go-to meatloaf shindig, for wuite awhile to come.  I'll be doing this one regularly.  Risk it, do it - you'll love it. 

[Savage11006]

11 hours ago, 98Z5V said:

The taste is CRAZY!!!!   I was doubting that combination of spices, thought it was too much - it's not.  That's a badass combination right there, and it give the whole thing a "subtle warmth", but it's not hot.  It was great with the Rufus Teague Touch O' Heat BBQ sauce, about 2/3rds, to 1/3 Sweet Baby Rays hickory & brown sugar.  I'm eating this the rest of the week - it's damn good!  This is my go-to meatloaf shindig, for wuite awhile to come.  I'll be doing this one regularly.  Risk it, do it - you'll love it. 

I'll definitely be trying it soon. I guess it did good in the oven then? 

[98Z5V]

12 hours ago, Savage11006 said:

I'll definitely be trying it soon. I guess it did good in the oven then? 

Did great in the oven, per the temp directions in the instructions link.  I doubled the size of everything and made it 'UGE...   so I added another hour to the initial cook time.  Came out perfect!   

[unforgiven]

Way to go brother been a Sweet baby Ray fan for a long time.

[Sisco]

2 hours ago, unforgiven said:

Way to go brother been a Sweet baby Ray fan for a long time.

Mix Sweet Baby Ray 50/50 with Stubb’s regular. It is killer.

[98Z5V]

On 4/6/2022 at 9:11 AM, Sisco said:

Mix Sweet Baby Ray 50/50 with Stubb’s regular. It is killer.

That was my bet with the Sweet Baby Ray's and the Rufus Teague, and it came out fantastic. 

[shepp]

I like Stubbs, sweet baby rays is to thick and sweet for me, if you’re ever in a jam try making your own. 1c of ketchup couple table spoons of brown sugar and bourbon, some kinda pepper powder/ black pepper/ hot sauce for some heat and simmer it’s pretty easy, and I bet y’all got what you need in your fridge 

 

 

this is my favorite part of meat loaf. Fried meatloaf samiches on Texas toast 

 

[Sisco]

My leftover so-called “Greek Meatloaf” from last night. Hamburger, Bread cubes, Cavenders Greek seasoning, Ketchup, Worchestershire sauce, Woeber’s horseradish sauce, chopped onion and red pepper, a small shot of mustard, crumbled feta cheese mixed in, and topped with a mixture of bread crumbs and feta cheese(if out of feta, I top with parmesan). Wife loves it. And it is enough to feed us for days.

[Sisco]

Brown Trout fish fry for dinner.

[Matt.Cross]

Looks good!

[Savage11006]

On 4/5/2022 at 10:32 PM, 98Z5V said:

Did great in the oven, per the temp directions in the instructions link.  I doubled the size of everything and made it 'UGE...   so I added another hour to the initial cook time.  Came out perfect!   

Cooked this the other day in the oven as well and it turned out great! Thanks for that recipe. 

[Sisco]

Early morning tomorrow. Smoking a Pork shoulder for Mothers Day. 

[Sisco]

Halfway done