DNP Posted July 23, 2022 Report Posted July 23, 2022 39 minutes ago, Rsquared said: OK. You can't talk about making tri-tip, and say that we have a similar taste in the same thread. I wouldn't even know where to start on something like a tri-tip. But I'm here to say that yours are awesome when you make em up. This is the laziest, easiest piece of meat to cook on the pellet grill (which is already like the crock pot of smoking). You could do it - I have faith.
DNP Posted July 23, 2022 Report Posted July 23, 2022 Had to go with the normal method. Took forever on the GMG at 200. Pulled at 108 because I wanted to feed the kids before morning. Tossed on the gas grill on high, lid open, for 2 min per side. Wound up just over 130 after resting. Was a little more medium rare than the kids like, but I thought it was alright. Just seasoned with “the blend”.
Armed Eye Doc Posted July 23, 2022 Report Posted July 23, 2022 Smoking a pork butt for pulled pork for us and a pork loin for the church pot luck tomorrow.
Armed Eye Doc Posted July 24, 2022 Report Posted July 24, 2022 Pork loin was done after about 5 hours at 225-250°. I didn't take any pictures before or after slicing. The pork butt stayed on another 3 hours at 300°. Here it is after resting and then pulled.
sketch Posted July 24, 2022 Report Posted July 24, 2022 On 7/22/2022 at 10:34 PM, DNP said: Had to go with the normal method. Took forever on the GMG at 200. Pulled at 108 because I wanted to feed the kids before morning. Tossed on the gas grill on high, lid open, for 2 min per side. Wound up just over 130 after resting. Was a little more medium rare than the kids like, but I thought it was alright. Just seasoned with “the blend”. Definitely take your time.. that looks great!
shepp Posted July 24, 2022 Report Posted July 24, 2022 On 7/22/2022 at 7:32 PM, DNP said: Case in point…I started with an untrimmed tri-tip tonight at 3.12 lbs for 7.99/lb. Here is what I cut off…and I didn’t quite get it all. That’s a big bitch
Sisco Posted July 24, 2022 Report Posted July 24, 2022 (edited) There are steaks, then there are 2 inch thick personally hand cut ribeyes. Edited July 25, 2022 by Sisco
DNP Posted July 25, 2022 Report Posted July 25, 2022 Is there a BAD day for ribs?? Looking tasty sir.
Cunuckgaucho Posted July 25, 2022 Report Posted July 25, 2022 Along with no bad day for ribs they can be eaten for any meal of the day including snacks
jim3326 Posted July 25, 2022 Report Posted July 25, 2022 They were tasty and plenty left over for a day or 2. Granted, no such thing as a bad day, some occasions are just better.
jim3326 Posted July 25, 2022 Report Posted July 25, 2022 2 hours ago, DNP said: Is there a BAD day for ribs?? Looking tasty sir. 2 hours ago, Cunuckgaucho said: Along with no bad day for ribs they can be eaten for any meal of the day including snacks They were tasty and plenty left over for a day or 2. Granted, no such thing as a bad day, some occasions are just better.
Armed Eye Doc Posted August 5, 2022 Report Posted August 5, 2022 2 hours ago, Madhouse said: Yard birds on the kamodo That one had a lot of legs. How did you catch it?
98Z5V Posted August 5, 2022 Report Posted August 5, 2022 34 minutes ago, Armed Eye Doc said: That one had a lot of legs. How did you catch it? Smartass...
shepp Posted August 22, 2022 Report Posted August 22, 2022 Reverse sear steaks with hassle back potatoes, tri tip with prawns, pizza in the pizza oven and Sunday meatloaf
Cunuckgaucho Posted August 22, 2022 Report Posted August 22, 2022 Keep eating like that and you're going to lose your girlish figure... and before I forget
98Z5V Posted August 28, 2022 Report Posted August 28, 2022 Traeger. 10lb pork butt. Getting close... and I'm starving.
DNP Posted August 29, 2022 Report Posted August 29, 2022 3 hours ago, 98Z5V said: Traeger. 10lb pork butt. Getting close... and I'm starving. When did you get a traeger?
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