DNP Posted July 23, 2022 Report Share Posted July 23, 2022 39 minutes ago, Rsquared said: OK. You can't talk about making tri-tip, and say that we have a similar taste in the same thread. I wouldn't even know where to start on something like a tri-tip. But I'm here to say that yours are awesome when you make em up. This is the laziest, easiest piece of meat to cook on the pellet grill (which is already like the crock pot of smoking). You could do it - I have faith. Quote Link to comment Share on other sites More sharing options...
DNP Posted July 23, 2022 Report Share Posted July 23, 2022 Had to go with the normal method. Took forever on the GMG at 200. Pulled at 108 because I wanted to feed the kids before morning. Tossed on the gas grill on high, lid open, for 2 min per side. Wound up just over 130 after resting. Was a little more medium rare than the kids like, but I thought it was alright. Just seasoned with “the blend”. Quote Link to comment Share on other sites More sharing options...
DNP Posted July 23, 2022 Report Share Posted July 23, 2022 And an easy breakfast… Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted July 23, 2022 Report Share Posted July 23, 2022 Smoking a pork butt for pulled pork for us and a pork loin for the church pot luck tomorrow. Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted July 24, 2022 Report Share Posted July 24, 2022 Pork loin was done after about 5 hours at 225-250°. I didn't take any pictures before or after slicing. The pork butt stayed on another 3 hours at 300°. Here it is after resting and then pulled. Quote Link to comment Share on other sites More sharing options...
sketch Posted July 24, 2022 Report Share Posted July 24, 2022 On 7/22/2022 at 10:34 PM, DNP said: Had to go with the normal method. Took forever on the GMG at 200. Pulled at 108 because I wanted to feed the kids before morning. Tossed on the gas grill on high, lid open, for 2 min per side. Wound up just over 130 after resting. Was a little more medium rare than the kids like, but I thought it was alright. Just seasoned with “the blend”. Definitely take your time.. that looks great! Quote Link to comment Share on other sites More sharing options...
sketch Posted July 24, 2022 Report Share Posted July 24, 2022 Burn the cheeks I mean cheese Quote Link to comment Share on other sites More sharing options...
shepp Posted July 24, 2022 Report Share Posted July 24, 2022 On 7/22/2022 at 7:32 PM, DNP said: Case in point…I started with an untrimmed tri-tip tonight at 3.12 lbs for 7.99/lb. Here is what I cut off…and I didn’t quite get it all. That’s a big bitch Quote Link to comment Share on other sites More sharing options...
Sisco Posted July 24, 2022 Report Share Posted July 24, 2022 (edited) There are steaks, then there are 2 inch thick personally hand cut ribeyes. Edited July 25, 2022 by Sisco Quote Link to comment Share on other sites More sharing options...
98Z5V Posted July 24, 2022 Report Share Posted July 24, 2022 Those look AMAZING!!! Quote Link to comment Share on other sites More sharing options...
jim3326 Posted July 25, 2022 Report Share Posted July 25, 2022 Seemed like a good day for ribs. Quote Link to comment Share on other sites More sharing options...
DNP Posted July 25, 2022 Report Share Posted July 25, 2022 Is there a BAD day for ribs?? Looking tasty sir. Quote Link to comment Share on other sites More sharing options...
Cunuckgaucho Posted July 25, 2022 Report Share Posted July 25, 2022 Along with no bad day for ribs they can be eaten for any meal of the day including snacks Quote Link to comment Share on other sites More sharing options...
jim3326 Posted July 25, 2022 Report Share Posted July 25, 2022 They were tasty and plenty left over for a day or 2. Granted, no such thing as a bad day, some occasions are just better. Quote Link to comment Share on other sites More sharing options...
jim3326 Posted July 25, 2022 Report Share Posted July 25, 2022 2 hours ago, DNP said: Is there a BAD day for ribs?? Looking tasty sir. 2 hours ago, Cunuckgaucho said: Along with no bad day for ribs they can be eaten for any meal of the day including snacks They were tasty and plenty left over for a day or 2. Granted, no such thing as a bad day, some occasions are just better. Quote Link to comment Share on other sites More sharing options...
Madhouse Posted August 4, 2022 Report Share Posted August 4, 2022 Yard birds on the kamodo Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted August 5, 2022 Report Share Posted August 5, 2022 2 hours ago, Madhouse said: Yard birds on the kamodo That one had a lot of legs. How did you catch it? Quote Link to comment Share on other sites More sharing options...
98Z5V Posted August 5, 2022 Report Share Posted August 5, 2022 34 minutes ago, Armed Eye Doc said: That one had a lot of legs. How did you catch it? Smartass... Quote Link to comment Share on other sites More sharing options...
shepp Posted August 22, 2022 Report Share Posted August 22, 2022 Reverse sear steaks with hassle back potatoes, tri tip with prawns, pizza in the pizza oven and Sunday meatloaf Quote Link to comment Share on other sites More sharing options...
Cunuckgaucho Posted August 22, 2022 Report Share Posted August 22, 2022 Keep eating like that and you're going to lose your girlish figure... and before I forget Quote Link to comment Share on other sites More sharing options...
sketch Posted August 22, 2022 Report Share Posted August 22, 2022 Wow that's a hell of a menu! 🍻🍻🍻 Quote Link to comment Share on other sites More sharing options...
98Z5V Posted August 22, 2022 Report Share Posted August 22, 2022 He eats like a True Viking! Quote Link to comment Share on other sites More sharing options...
98Z5V Posted August 28, 2022 Report Share Posted August 28, 2022 Traeger. 10lb pork butt. Getting close... and I'm starving. Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted August 28, 2022 Report Share Posted August 28, 2022 It looks yummy. Quote Link to comment Share on other sites More sharing options...
DNP Posted August 29, 2022 Report Share Posted August 29, 2022 3 hours ago, 98Z5V said: Traeger. 10lb pork butt. Getting close... and I'm starving. When did you get a traeger? Quote Link to comment Share on other sites More sharing options...
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