Sisco Posted October 15, 2021 Report Share Posted October 15, 2021 20 hours ago, Lonewolf McQuade said: Oh yeah!!👍& good timing with possible food shortage looming Ordered one a year and a half ago at the beginning of the pandemic, and ordered this one as soon as I received that one. Took this long to get the second one. Insurance for my extended family. Quote Link to comment Share on other sites More sharing options...
shooterrex Posted October 16, 2021 Report Share Posted October 16, 2021 We have black Angus in the pasture. Just sold a year and a half old bull that would not stay in any fence if there were cows around. He fetched $1850.00. He will make great steaks for someone. Quote Link to comment Share on other sites More sharing options...
Sisco Posted November 5, 2021 Report Share Posted November 5, 2021 Hate to say it with all the steaks I have cooked on the grill, lately I have come to prefer the reverse sear method. It performs miracles with Chuck roasts and other chewy pieces of meat. I use the propane griddle to sear it after I pull the steak from the oven. Sizzle some butter on the griddle and put her on! Quote Link to comment Share on other sites More sharing options...
DNP Posted November 5, 2021 Report Share Posted November 5, 2021 On 10/16/2021 at 1:44 AM, shooterrex said: We have black Angus in the pasture. Just sold a year and a half old bull that would not stay in any fence if there were cows around. He fetched $1850.00. He will make great steaks for someone. Angus…always reminds me of my favorite Jack in the Box commercial. Quote Link to comment Share on other sites More sharing options...
shepp Posted November 6, 2021 Report Share Posted November 6, 2021 On 11/5/2021 at 4:42 PM, Sisco said: Hate to say it with all the steaks I have cooked on the grill, lately I have come to prefer the reverse sear method. It performs miracles with Chuck roasts and other chewy pieces of meat. I use the propane griddle to sear it after I pull the steak from the oven. Sizzle some butter on the griddle and put her on! That’s what’s nice about the pellet grill, I too enjoy the reverse sear Quote Link to comment Share on other sites More sharing options...
shepp Posted November 25, 2021 Report Share Posted November 25, 2021 Think I got this turkey thing down. Cut the spine out and put in treagers brine with an orange and about two cups of bourbon Tuesday night. This morning I fired up the green mountain grill took the turkey outta the brine patted dry and rubbed with a 50/50 butter and grand mariner, and treagers turkey rub. 225 for the first hour basted with alil more butter booze mix and bumped up to 275° Till internal temp hit 160°. Most juicy flavorful turkey I’ve ever had Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted November 25, 2021 Report Share Posted November 25, 2021 38 minutes ago, shepp said: Think I got this turkey thing down. Cut the spine out and put in treagers brine with an orange and about two cups of bourbon Tuesday night. This morning I fired up the green mountain grill took the turkey outta the brine patted dry and rubbed with a 50/50 butter and grand mariner, and treagers turkey rub. 225 for the first hour basted with alil more butter booze mix and bumped up to 275° Till internal temp hit 160°. Most juicy flavorful turkey I’ve ever had Looks yummy Quote Link to comment Share on other sites More sharing options...
unforgiven Posted November 25, 2021 Report Share Posted November 25, 2021 Spatchcock is the way to go brother 🍺🍺 Quote Link to comment Share on other sites More sharing options...
shepp Posted November 26, 2021 Report Share Posted November 26, 2021 On 11/25/2021 at 5:34 PM, Armed Eye Doc said: Looks yummy Thank you sir it was! On 11/25/2021 at 5:35 PM, unforgiven said: Spatchcock is the way to go brother 🍺🍺 Hell yea it is!! Brine too Quote Link to comment Share on other sites More sharing options...
sketch Posted November 26, 2021 Report Share Posted November 26, 2021 Same here as @shepp left the spine in though. I think I got this turkey thing down. Couldn't keep the hands off to snap a pic 🍻🍻 Quote Link to comment Share on other sites More sharing options...
DNP Posted November 26, 2021 Report Share Posted November 26, 2021 Looking good gents. Nothing in the smoker today. Wife wanted to have Turkey in the new kitchen. Came out tasty, can’t complain. No after shots. She cooked a pumpkin this morning and made some nice keto diabetic friendly treats. Pumpkin cheesecake with a pecan crust, some keto pumpkin spice cookies…(eh), spaghetti squash lasagna type thing, Brussels sprouts and butternut squash, mashed taters for the boys and some green beans for the youngest as those are his favorite. Quote Link to comment Share on other sites More sharing options...
shepp Posted November 26, 2021 Report Share Posted November 26, 2021 @sketchwhats this? Quote Link to comment Share on other sites More sharing options...
DNP Posted November 26, 2021 Report Share Posted November 26, 2021 I believe those are some sort of tong device. Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted November 26, 2021 Report Share Posted November 26, 2021 Smoked turkey breast for tomorrow. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted November 26, 2021 Report Share Posted November 26, 2021 Looks yummy guys 😋 Quote Link to comment Share on other sites More sharing options...
sketch Posted November 26, 2021 Report Share Posted November 26, 2021 3 hours ago, shepp said: @sketchwhats this? Lefse Norwegian flat bread. Quote Link to comment Share on other sites More sharing options...
shepp Posted November 27, 2021 Report Share Posted November 27, 2021 On 11/26/2021 at 5:49 PM, sketch said: Lefse Norwegian flat bread. I thought so! Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted November 27, 2021 Report Share Posted November 27, 2021 Not grilled, but I made this in my mom's tradition for the holiday. Quote Link to comment Share on other sites More sharing options...
DNP Posted November 27, 2021 Report Share Posted November 27, 2021 I’m assuming no leftovers in the cake…looks tasty. What’s in it? Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted November 27, 2021 Report Share Posted November 27, 2021 Cake is for tomorrow. If you hurry, you might get here before it is gone. It is a very basic chocolate box cake with chocolate fudge frosting. It is how my mom made them for 60 years. Quote Link to comment Share on other sites More sharing options...
Lonewolf McQuade Posted November 27, 2021 Report Share Posted November 27, 2021 On 11/27/2021 at 12:20 AM, Armed Eye Doc said: Cake is for tomorrow. If you hurry, you might get here before it is gone. It is a very basic chocolate box cake with chocolate fudge frosting. It is how my mom made them for 60 years. Can you ups overnight it to me for the price of your choosing &; just bill it to @Belt Fed? Quote Link to comment Share on other sites More sharing options...
Belt Fed Posted November 27, 2021 Report Share Posted November 27, 2021 You might as well spend it, Biden going to get it all anyway.😡 Quote Link to comment Share on other sites More sharing options...
Lonewolf McQuade Posted November 27, 2021 Report Share Posted November 27, 2021 On 11/27/2021 at 7:47 AM, Belt Fed said: You might as well spend it See, this is why you're my go to "Financial Guy!! Quote Link to comment Share on other sites More sharing options...
Sisco Posted December 25, 2021 Report Share Posted December 25, 2021 Christmas dinner out of the smoker. Quote Link to comment Share on other sites More sharing options...
shepp Posted January 1, 2022 Report Share Posted January 1, 2022 This is a combo my niece got me hooked on. I’m not a big fan of pickles but this just melds together. Gerkin pickles, bacon, mozzarella, Gouda, and Parm with garlic Alfredo Quote Link to comment Share on other sites More sharing options...
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