Rsquared Posted February 16, 2022 Report Share Posted February 16, 2022 21 hours ago, DNP said: Everybody is younger than somebody…that doesn’t prove 30 wasn’t a looong time ago. Like Indiana Jones said. It's not the years....it's the mileage. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted February 16, 2022 Report Share Posted February 16, 2022 40 minutes ago, Rsquared said: Like Indiana Jones said. It's not the years....it's the mileage. I should be dead already... Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 8, 2022 Report Share Posted March 8, 2022 Been awhile haven't made anything to brag about. Tried different methods for cooking ribs on the GM and found one that seems to work with less fukin around. Baby back's using the 3-2-1 method at 225* no flipping or changing temp. Ribs meat side up for 3 hrs. spritz we apple juice and Worcestershire sauce teaspoon and 3/4 oz of apple juice on the hour. 2 hrs wrapped in foil after quick spritz. 1 out of foil on the grill. Done. Meat temperature was 190*. Slathered yellow mustard and added rub overnight. The next day windy as hell the grill was blown over in the yard, got neighbor to help me get it up right. Quote Link to comment Share on other sites More sharing options...
Rsquared Posted March 8, 2022 Report Share Posted March 8, 2022 Damn! That looks delicious Rene. Quote Link to comment Share on other sites More sharing options...
shepp Posted March 9, 2022 Report Share Posted March 9, 2022 On 3/8/2022 at 12:04 PM, unforgiven said: Been awhile haven't made anything to brag about. Tried different methods for cooking ribs on the GM and found one that seems to work with less fukin around. Baby back's using the 3-2-1 method at 225* no flipping or changing temp. Ribs meat side up for 3 hrs. spritz we apple juice and Worcestershire sauce teaspoon and 3/4 oz of apple juice on the hour. 2 hrs wrapped in foil after quick spritz. 1 out of foil on the grill. Done. Meat temperature was 190*. Slathered yellow mustard and added rub overnight. The next day windy as hell the grill was blown over in the yard, got neighbor to help me get it up right. Those look great Rene! Saturday night did you get a bunch of wind? It was pretty bad up here, weathers been crazier than all my ex’s combined Quote Link to comment Share on other sites More sharing options...
shepp Posted March 9, 2022 Report Share Posted March 9, 2022 I finally found a tri tip so I did ones tonight Quote Link to comment Share on other sites More sharing options...
Matt.Cross Posted March 9, 2022 Report Share Posted March 9, 2022 On 3/8/2022 at 8:04 PM, shepp said: I finally found a tri tip so I did ones tonight That looks delicious! I'm drooling on myself... more so than usual anyways.... Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 9, 2022 Report Share Posted March 9, 2022 44 minutes ago, shepp said: Those look great Rene! Saturday night did you get a bunch of wind? It was pretty bad up here, weathers been crazier than all my ex’s combined Hell yeah I had patio blocks on the legs to hold it in place. Wind flipped it over. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 9, 2022 Report Share Posted March 9, 2022 I'm likin that tri tip brother 🍺🍺 Quote Link to comment Share on other sites More sharing options...
DNP Posted March 9, 2022 Report Share Posted March 9, 2022 I still haven’t fixed the traeger.. looking good Shepp Quote Link to comment Share on other sites More sharing options...
sketch Posted March 9, 2022 Report Share Posted March 9, 2022 🍻🍻🔥 Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 26, 2022 Report Share Posted March 26, 2022 Good news is the grill still works after getting blown over. Real happy with the 3-2-1 method last time we put the foil on loose and it was good, this time we wrapped it tight and what a difference. The meat had more bone exposed at the end and was so soft it broke into thirds. Took it out of the foil and put back on the grill for some color 20 min. Next time we will take it out of the foil after 1 hr. 30 I like the meat a little more firm. This was softest meat ever. Then we did a 10# turkey no stuffing at 225* took 3 1/2 hrs for breast to read 265*. It was in a disposable alum pan basted a couple of times, was just ok. A little dry, crispy skin ( that is inedible) legs/ wing removed were a little under cooked. Chicken on the throne is always jucy but I've had better results cooking a turkey on the Weber with the indirect method just have to watch the fire. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 26, 2022 Report Share Posted March 26, 2022 Turkey off the bone and in guajillo sauce. Not dry now. Quote Link to comment Share on other sites More sharing options...
Rsquared Posted March 26, 2022 Report Share Posted March 26, 2022 3 hours ago, unforgiven said: Turkey off the bone and in guajillo sauce. Not dry now. I've got no idea what guajillo sauce is. But it looks pretty damn good brother. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 27, 2022 Report Share Posted March 27, 2022 3 hours ago, Rsquared said: I've got no idea what guajillo sauce is. But it looks pretty damn good brother. If you like spicy you will like this brother 😜 Quote Link to comment Share on other sites More sharing options...
Rsquared Posted March 27, 2022 Report Share Posted March 27, 2022 Just tell me when to show up fuker. Quote Link to comment Share on other sites More sharing options...
sketch Posted March 27, 2022 Report Share Posted March 27, 2022 Man that bird should have turned out. Was the thermometer on a bone or ? Ribs are a must🍻🍻 Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 27, 2022 Report Share Posted March 27, 2022 4 hours ago, sketch said: Man that bird should have turned out. Was the thermometer on a bone or ? Ribs are a must🍻🍻 I think bird needed higher temp for shorter period brother. I was disappointed ☹️ I made sure probe was not on bone. Quote Link to comment Share on other sites More sharing options...
Magwa Posted March 27, 2022 Report Share Posted March 27, 2022 On 11/21/2020 at 1:46 PM, Armed Eye Doc said: Bone-in ribeyes. One was 1 inch thick and the other was 1.5 inch thick. Medium to medium rare goodness. Now that is worth killin over my favorite meal Meat! Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 27, 2022 Report Share Posted March 27, 2022 When granddaughter started school teacher told her to tell the class a little something about herself,she got up and said "I like meat" end of story.😁 Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted March 27, 2022 Report Share Posted March 27, 2022 19 minutes ago, unforgiven said: When granddaughter started school teacher told her to tell the class a little something about herself,she got up and said "I like meat" end of story.😁 When my niece was in elementary school, the class was talking about deer. Most other kids said they liked deer because they were cute. My niece said she liked them because they were tasty. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 27, 2022 Report Share Posted March 27, 2022 19 hours ago, Rsquared said: Just tell me when to show up fuker. Anytime brother 👍 Quote Link to comment Share on other sites More sharing options...
Rsquared Posted March 28, 2022 Report Share Posted March 28, 2022 10 hours ago, unforgiven said: When granddaughter started school teacher told her to tell the class a little something about herself,she got up and said "I like meat" end of story.😁 That's a good girl my friend. Quote Link to comment Share on other sites More sharing options...
Cunuckgaucho Posted March 28, 2022 Report Share Posted March 28, 2022 12 hours ago, unforgiven said: When granddaughter started school teacher told her to tell the class a little something about herself,she got up and said "I like meat" end of story.😁 My cousin is an electrical engineering prof and went to Finland to teach for 4 months( exchange) so he brought his son( about 5 yo) when they got back the two biggest highlights of the kid's adventue was 1- going to Santa's village 2) after that eating Rudolph for lunch( the place served raindeer burgers Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 28, 2022 Report Share Posted March 28, 2022 Hell yeah 👍 Quote Link to comment Share on other sites More sharing options...
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