98Z5V Posted May 8, 2022 Report Share Posted May 8, 2022 Damn! Looks delicious already! Quote Link to comment Share on other sites More sharing options...
Cunuckgaucho Posted May 9, 2022 Report Share Posted May 9, 2022 Deep down I can almost smell it Quote Link to comment Share on other sites More sharing options...
Sisco Posted May 9, 2022 Report Share Posted May 9, 2022 It was. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted May 9, 2022 Report Share Posted May 9, 2022 Nice job on that chunk of meat brother 😋 Quote Link to comment Share on other sites More sharing options...
Matt.Cross Posted May 29, 2022 Report Share Posted May 29, 2022 Steak, Shrimp Skewers, Tater Skewers, and a mix of bell peppers, onions, and squash on skewers. Quote Link to comment Share on other sites More sharing options...
DNP Posted May 29, 2022 Report Share Posted May 29, 2022 Yum Quote Link to comment Share on other sites More sharing options...
Matt.Cross Posted May 29, 2022 Report Share Posted May 29, 2022 On 5/28/2022 at 8:39 PM, DNP said: Yum Very much so, I'm going to attempt a brownie before my food coma commences! Quote Link to comment Share on other sites More sharing options...
sketch Posted May 29, 2022 Report Share Posted May 29, 2022 3 hours ago, Matt.Cross said: Very much so, I'm going to attempt a brownie before my food coma commences! Pot brownie = food coma. 🍻🍻 Quote Link to comment Share on other sites More sharing options...
unforgiven Posted May 29, 2022 Report Share Posted May 29, 2022 (edited) Dialed in the rib cook from 3-2-1 to 3 hrs on grill meat side up next wrap ribs tight heavy foil for 1hr 20 min. unwrap put back on the grill for 20 min. Let rest 15/20 min then enjoy. Meat was coated in yellow mustard with seasoning sprinkled on. Meat had a better chew. Edited May 29, 2022 by unforgiven Can't spell Quote Link to comment Share on other sites More sharing options...
DNP Posted May 29, 2022 Report Share Posted May 29, 2022 Good looking ribs. I’ve been without a pellet grill for so long, I’m pretty sure I’m going to overdose on BBQ this week. Your post reminded me to take ribs out of the freezer. Quote Link to comment Share on other sites More sharing options...
sketch Posted May 29, 2022 Report Share Posted May 29, 2022 Man that looks good! 🍻🍻 Quote Link to comment Share on other sites More sharing options...
DNP Posted May 29, 2022 Report Share Posted May 29, 2022 Good BBQ preparation starts early. Quote Link to comment Share on other sites More sharing options...
sketch Posted May 30, 2022 Report Share Posted May 30, 2022 😆 🤣 Quote Link to comment Share on other sites More sharing options...
Cunuckgaucho Posted May 30, 2022 Report Share Posted May 30, 2022 Does dinner have a name? Quote Link to comment Share on other sites More sharing options...
DNP Posted May 30, 2022 Report Share Posted May 30, 2022 (edited) Ricky. And he’s finally home. That was a little more of a rodeo loading him up to bring him here than I had hoped. Not quite as good as Tom and the deer, but I saw sky for what felt like a long enough time to watch Titanic, and came down square on my back and my head at the same time. I could feel the landing in my teeth. My dad insisted on keeping two ropes on him, but I think that’s what freaked him out. Once it was down to me, Ricky and a halter…he did OK. Plus side of two ropes was after he bolted and knocked me on my ass, we got him wrapped up on a tree again pretty quickly. I look forward to grilling this bastard. He’s in the last pen he’ll see before the freezer. Edited May 30, 2022 by DNP Quote Link to comment Share on other sites More sharing options...
98Z5V Posted May 30, 2022 Report Share Posted May 30, 2022 Nice knowing ya, Ricky!!! Quote Link to comment Share on other sites More sharing options...
Matt.Cross Posted May 30, 2022 Report Share Posted May 30, 2022 On 5/30/2022 at 4:52 PM, 98Z5V said: Nice knowing ya, Ricky!!! Ricky looks like a great marinade candidate.... he certainly gets my vote! Quote Link to comment Share on other sites More sharing options...
shepp Posted May 30, 2022 Report Share Posted May 30, 2022 Mmmmmmm brisket and plate ribs Quote Link to comment Share on other sites More sharing options...
shepp Posted May 31, 2022 Report Share Posted May 31, 2022 Did a small brisket today Quote Link to comment Share on other sites More sharing options...
jim3326 Posted May 31, 2022 Report Share Posted May 31, 2022 Smoked up a couple butts. Quote Link to comment Share on other sites More sharing options...
DNP Posted May 31, 2022 Report Share Posted May 31, 2022 That looks tasty. Having a grill again finally, this might be a good weekend for some pork butt. What’s your go-to rub on that? I really like the oak ridge dominator and secret weapon mix…always looking for something else to try out though. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted May 31, 2022 Report Share Posted May 31, 2022 😋 bueatiful my next pieces to get to work on. Quote Link to comment Share on other sites More sharing options...
jim3326 Posted June 1, 2022 Report Share Posted June 1, 2022 I used Manrubs pork then added white and brown sugar, a 1/3rd of each. Quote Link to comment Share on other sites More sharing options...
shepp Posted June 1, 2022 Report Share Posted June 1, 2022 On 5/31/2022 at 8:20 AM, DNP said: That looks tasty. Having a grill again finally, this might be a good weekend for some pork butt. What’s your go-to rub on that? I really like the oak ridge dominator and secret weapon mix…always looking for something else to try out though. I really like the meat church rubs too, a lot of Ace hard wears carry them Quote Link to comment Share on other sites More sharing options...
DNP Posted June 1, 2022 Report Share Posted June 1, 2022 1 hour ago, jim3326 said: I used Manrubs pork then added white and brown sugar, a 1/3rd of each. Color on them looks fantastic. What was the cooking method? Quote Link to comment Share on other sites More sharing options...
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