DNP Posted August 29, 2022 Report Share Posted August 29, 2022 On 8/21/2022 at 6:16 PM, shepp said: Reverse sear steaks with hassle back potatoes, tri tip with prawns, pizza in the pizza oven and Sunday meatloaf This wasn’t one sitting….right? Quote Link to comment Share on other sites More sharing options...
98Z5V Posted August 29, 2022 Report Share Posted August 29, 2022 52 minutes ago, DNP said: When did you get a traeger? I didn't. Kimmy has one. Smoking meat (like an illiterate) on hers right now... I'm TRYIN' Quote Link to comment Share on other sites More sharing options...
DNP Posted August 29, 2022 Report Share Posted August 29, 2022 Got something a little different on the grill tonight. Quote Link to comment Share on other sites More sharing options...
Lonewolf McQuade Posted August 30, 2022 Report Share Posted August 30, 2022 On 8/29/2022 at 6:39 PM, DNP said: Got something a little different on the grill tonight. Could be tasty with a good teriyaki glaze.... Quote Link to comment Share on other sites More sharing options...
Lonewolf McQuade Posted August 30, 2022 Report Share Posted August 30, 2022 (edited) I've been on a health kick as of late since purchasing a SPAM slicer off Amazon..... Edited August 30, 2022 by Lonewolf McQuade Cuz fuk them diaper years! Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted August 30, 2022 Report Share Posted August 30, 2022 Is that a spam and pepperoni pizza? Why don't you offer to share? Quote Link to comment Share on other sites More sharing options...
Lonewolf McQuade Posted August 30, 2022 Report Share Posted August 30, 2022 On 8/29/2022 at 8:49 PM, Armed Eye Doc said: Is that a spam and pepperoni pizza? Why don't you offer to share? Yes, SPAM & pepperoni pizza. Practicing apocalypse recipes for when the shlt hits lol. Your portion I left to share was confiscated by a 110lb German Shepherd, I wasn't gonna die gettin between her & that pizza 🤣 Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted August 30, 2022 Report Share Posted August 30, 2022 (edited) 41 minutes ago, Lonewolf McQuade said: Yes, SPAM & pepperoni pizza. Practicing apocalypse recipes for when the shlt hits lol. Your portion I left to share was confiscated by a 110lb German Shepherd, I wasn't gonna die gettin between her & that pizza 🤣 I can respect that. I wouldn't fight a 110lb shepherd either. Edited August 30, 2022 by Armed Eye Doc Quote Link to comment Share on other sites More sharing options...
shepp Posted August 30, 2022 Report Share Posted August 30, 2022 On 8/28/2022 at 8:53 PM, DNP said: This wasn’t one sitting….right? What if it was? about two weeks worth Quote Link to comment Share on other sites More sharing options...
DNP Posted August 30, 2022 Report Share Posted August 30, 2022 6 minutes ago, shepp said: What if it was? Quote Link to comment Share on other sites More sharing options...
unforgiven Posted August 30, 2022 Report Share Posted August 30, 2022 16 hours ago, Lonewolf McQuade said: I've been on a health kick as of late since purchasing a SPAM slicer off Amazon..... Hell yeah 🍻🍻🍻🍻 Quote Link to comment Share on other sites More sharing options...
unforgiven Posted August 30, 2022 Report Share Posted August 30, 2022 On 8/28/2022 at 9:47 PM, 98Z5V said: I didn't. Kimmy has one. Smoking meat (like an illiterate) on hers right now... I'm TRYIN' You are going to love it brother 👍 Quote Link to comment Share on other sites More sharing options...
sketch Posted September 6, 2022 Report Share Posted September 6, 2022 3.5 lbs Bottom round roast beef (6:99$) is fantastic! Oil and rub/ season/ insert garlic cloves, overnight. Bring to room temp. Grill at 195/200 for 2.5 hours wrap in tin foil with overnight juices.. return to heat for temp 135' let rest for 1 hour in a cooler.. and I will never buy roast beef at the store again. 1/2 $ done at home and way gooder! French dip! Quote Link to comment Share on other sites More sharing options...
unforgiven Posted September 6, 2022 Report Share Posted September 6, 2022 Yummy 😋 wrapping it up makes it juicy Quote Link to comment Share on other sites More sharing options...
jtallen83 Posted September 6, 2022 Report Share Posted September 6, 2022 1 hour ago, sketch said: 1/2 $ done at home and way gooder! Since I got ahold of an electric meat slicer I've been doing a few different seasonings on them, garlic is everyone's favorite. Sucks cleaning the slicer but my knife skills just can't get the thin. Quote Link to comment Share on other sites More sharing options...
DNP Posted September 6, 2022 Report Share Posted September 6, 2022 I’m still pissed about my spot for my slicer. Wife changed my design for the kitchen and I lost the 24” of countertop where my future slicer purchase was supposed to go. Quote Link to comment Share on other sites More sharing options...
sketch Posted September 6, 2022 Report Share Posted September 6, 2022 You guys gotta get a good knife! Takes little effort and cuts like butter. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted September 6, 2022 Report Share Posted September 6, 2022 7 hours ago, sketch said: You guys gotta get a good knife! Takes little effort and cuts like butter. And a good sharpener for your blade. Quote Link to comment Share on other sites More sharing options...
DNP Posted September 6, 2022 Report Share Posted September 6, 2022 Oh, I use a knife plenty. The slicer is so nice to have though. Be able to shave bigger roasts into nice thin sand which meat. Quote Link to comment Share on other sites More sharing options...
jtallen83 Posted September 6, 2022 Report Share Posted September 6, 2022 5 hours ago, DNP said: shave That right there is what I like about it, shaved ham and roast beef for sandwiches other goodies the wife makes, been trying to eat meat for snacks instead of sweets. Quote Link to comment Share on other sites More sharing options...
shepp Posted September 7, 2022 Report Share Posted September 7, 2022 I agree a good slicer is hard to beat! I did beef short rib tacos last night. I found a recipe for using the thin sliced ones, well I couldn’t find them so I reverse seared some thick ones and it turned out way better than I imagined!! Oh and fresh home made salsa Quote Link to comment Share on other sites More sharing options...
jtallen83 Posted September 8, 2022 Report Share Posted September 8, 2022 1 hour ago, shepp said: I did beef short rib tacos last night. I got a pile of them in the freezer, got me thinking there. Funny schit, split a cow four ways and I got all the short ribs, they all shrugged their shoulders and said they didn't have a clue what to do with them! I got all the shanks, oxtail and soup bone as well, feel like I'm obligated to pass out some soup this winter but then they might want their full cut next time Quote Link to comment Share on other sites More sharing options...
Sisco Posted September 8, 2022 Report Share Posted September 8, 2022 On 9/6/2022 at 1:08 AM, sketch said: You guys gotta get a good knife! Takes little effort and cuts like butter. This. Invest in a good knife. For thin slicing get a Japanese Sushi/Shashimi knife. I dumped my electric meat slicer after I got mine. Quote Link to comment Share on other sites More sharing options...
Sisco Posted September 8, 2022 Report Share Posted September 8, 2022 1 hour ago, jtallen83 said: I got a pile of them in the freezer, got me thinking there. Funny schit, split a cow four ways and I got all the short ribs, they all shrugged their shoulders and said they didn't have a clue what to do with them! I got all the shanks, oxtail and soup bone as well, feel like I'm obligated to pass out some soup this winter but then they might want their full cut next time Don’t let them on to what they are missing. Mix short rib meat/fat with equal parts chuck roast and grind it up. Best hamburgers of your life. Quote Link to comment Share on other sites More sharing options...
shepp Posted September 8, 2022 Report Share Posted September 8, 2022 On 9/7/2022 at 7:18 PM, jtallen83 said: I got a pile of them in the freezer, got me thinking there. Funny schit, split a cow four ways and I got all the short ribs, they all shrugged their shoulders and said they didn't have a clue what to do with them! I got all the shanks, oxtail and soup bone as well, feel like I'm obligated to pass out some soup this winter but then they might want their full cut next time Are they whole or cut across the rib bone like these? If they’re whole smoke them like brisket!! that was actually my birthday present this year from my bestie, 7# of plate ribs Quote Link to comment Share on other sites More sharing options...
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