DNP Posted February 20, 2019 Report Share Posted February 20, 2019 Just remember...you started this crap when I 3-D laser scan the next steak I get. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted February 20, 2019 Report Share Posted February 20, 2019 6 minutes ago, DNP said: Just remember...you started this crap when I 3-D laser scan the next steak I get. Quote Link to comment Share on other sites More sharing options...
Sisco Posted February 20, 2019 Report Share Posted February 20, 2019 (edited) "Use dial calipers" They said. "Bigger is better" They said. Ok guys! Here is a 13"x12.5" x1.5" lowly roundsteak marinated in garlic and Tajic and other Mexican spices and seared for four minutes at 580F on each side! Muy deliscioso! Sorry the pics are backward. Edited February 20, 2019 by Sisco Quote Link to comment Share on other sites More sharing options...
98Z5V Posted February 20, 2019 Report Share Posted February 20, 2019 DAMN! Quote Link to comment Share on other sites More sharing options...
RobPLSCA Posted February 20, 2019 Report Share Posted February 20, 2019 Quote Link to comment Share on other sites More sharing options...
DNP Posted February 20, 2019 Report Share Posted February 20, 2019 This one is coming...any time now. Quote Link to comment Share on other sites More sharing options...
Sisco Posted February 20, 2019 Report Share Posted February 20, 2019 Quote Link to comment Share on other sites More sharing options...
Boot_Scraper Posted February 20, 2019 Report Share Posted February 20, 2019 (edited) This is getting out of hand (I'd eat both) Edited February 20, 2019 by Boot_Scraper Quote Link to comment Share on other sites More sharing options...
Sisco Posted February 20, 2019 Report Share Posted February 20, 2019 Quote Link to comment Share on other sites More sharing options...
sketch Posted February 21, 2019 Report Share Posted February 21, 2019 ??? Quote Link to comment Share on other sites More sharing options...
DNP Posted February 21, 2019 Report Share Posted February 21, 2019 You don't want to eat that Jersey. She's good for hamburger and that's about it. The other one, well...I'd check her ID first. Quote Link to comment Share on other sites More sharing options...
Boot_Scraper Posted February 22, 2019 Report Share Posted February 22, 2019 I thought about that before posting. I noticed the sagging skin on the forearm, she's legal. Quote Link to comment Share on other sites More sharing options...
Sisco Posted February 22, 2019 Report Share Posted February 22, 2019 1 hour ago, Boot_Scraper said: I thought about that before posting. I noticed the sagging skin on the forearm, she's legal. Yeah but what about the woman? Quote Link to comment Share on other sites More sharing options...
DNP Posted February 22, 2019 Report Share Posted February 22, 2019 1 hour ago, Boot_Scraper said: I thought about that before posting. I noticed the sagging skin on the forearm, she's legal. Or she's thinned up a bit since she turned 13.... Quote Link to comment Share on other sites More sharing options...
Boot_Scraper Posted February 22, 2019 Report Share Posted February 22, 2019 You guys can fuq up a wet dream Quote Link to comment Share on other sites More sharing options...
shepp Posted February 22, 2019 Report Share Posted February 22, 2019 44 minutes ago, Boot_Scraper said: You guys can fuq up a wet dream Better than a two car funeral Quote Link to comment Share on other sites More sharing options...
DNP Posted February 22, 2019 Report Share Posted February 22, 2019 Thanks!....I think? Quote Link to comment Share on other sites More sharing options...
RobPLSCA Posted February 23, 2019 Report Share Posted February 23, 2019 On 2/21/2019 at 6:44 PM, Sisco said: Yeah but what about the woman? LOL Quote Link to comment Share on other sites More sharing options...
shepp Posted February 25, 2019 Report Share Posted February 25, 2019 Did another tri tip for my lunch for the week. Tried a brisket rub this time for somthing different, really liking this cut Quote Link to comment Share on other sites More sharing options...
Sisco Posted February 25, 2019 Report Share Posted February 25, 2019 Quote Link to comment Share on other sites More sharing options...
mrmackc Posted February 25, 2019 Report Share Posted February 25, 2019 On 2/20/2019 at 6:24 AM, Boot_Scraper said: This is getting out of hand (I'd eat both) I bet she is measuring her little Jersey milk cow for a nice wool overcoat to keep her warm . . . . . ."Nice measuring stick you got there girly" Quote Link to comment Share on other sites More sharing options...
Boot_Scraper Posted February 25, 2019 Report Share Posted February 25, 2019 @shepp Tri-tip is next on my list. Can't seem to find it any where though. I'm also due for a good beef tongue brown gravy. Most tender cut on a cow. Quote Link to comment Share on other sites More sharing options...
shepp Posted February 25, 2019 Report Share Posted February 25, 2019 2 minutes ago, Boot_Scraper said: @shepp Tri-tip is next on my list. Can't seem to find it any where though. I'm also due for a good beef tongue brown gravy. Most tender cut on a cow. Maybe find a local that butchers beef? It’s part of the sirloin, I’m assuming it’s the top cap Quote Link to comment Share on other sites More sharing options...
Rsquared Posted February 25, 2019 Report Share Posted February 25, 2019 I'll never question Shepp's cooking after the last fall shootout. That was a damn fine piece of cooking/smoking my brother. Quote Link to comment Share on other sites More sharing options...
Matt.Cross Posted February 25, 2019 Report Share Posted February 25, 2019 10 hours ago, Rsquared said: I'll never question Shepp's cooking after the last fall shootout. That was a damn fine piece of cooking/smoking my brother. Amen to that. Quote Link to comment Share on other sites More sharing options...
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