Sisco Posted July 22, 2019 Report Posted July 22, 2019 4 hours ago, blue109 said: At the risk of jeopardizing my man-card, I have to admit I hardly ever grill and dont have any idea what im doing, but ive been trying to remedy that. Bagged some chicken in a balsamic marinade with italian seasonings and a ton of garlic overnight. grilled some red peppers and served it with rice. It was pretty good. Gave myself a pat on the back.
98Z5V Posted July 22, 2019 Report Posted July 22, 2019 Gettin' ready to throw down on the grill for the week. At 9pm almost... I cook on weekends, store it up, and eat it through the week. I don't have time for that shiit during the week...
RedRiverII Posted July 22, 2019 Report Posted July 22, 2019 I have a gas set up, you know the bottle gas hook up. I had a brand new weber standing by for hurricane emergency reasons. After viewing this thread and the mention of how much better charcoal fired food is, well let's just say the Weber is no longer new.
shepp Posted July 23, 2019 Report Posted July 23, 2019 Brats on the grill asparagus, potatoes, onion and mushrooms in the skillet
Sisco Posted July 23, 2019 Report Posted July 23, 2019 13 hours ago, RedRiverII said: I have a gas set up, you know the bottle gas hook up. I had a brand new weber standing by for hurricane emergency reasons. After viewing this thread and the mention of how much better charcoal fired food is, well let's just say the Weber is no longer new. Red, when your Weber wears out, look for one of these. It is the most amazing charcoal grill/smoker/oven I have found. I have seen them as low as $229 in Florida. With the optional smoking stone you can smoke meat as good as a traditional smoker. Similar in concept to the Big Green Egg, but 1/3 the price. https://www.chargriller.com/collections/kamado-grills/products/akorn-20-kamado-6719
sketch Posted July 23, 2019 Report Posted July 23, 2019 dude at work hooked up with some hood canal oysters.. fo fwee! I grabed what I could carry in a small busket and ice. Repurposed the wood fire pit because im the only one using the fing thing? Grabed some expanded metal from the garage and lit a fire. Ill let the picks do the magic they do..
Peachey Posted July 23, 2019 Report Posted July 23, 2019 4 minutes ago, sketch said: dude at work hooked up with some hood canal oysters.. fo fwee! I grabed what I could carry in a small busket and ice. Repurposed the wood fire pit because im the only one using the fing thing? Grabed some expanded metal from the garage and lit a fire. Ill let the picks do the magic they do.. Oh yeah, that looks amazing!
98Z5V Posted July 23, 2019 Report Posted July 23, 2019 This was the haul from the grill last night. 2 thick cut pork chops, scallops and shrimp on the grill... Stored in the fridge for the week now.
98Z5V Posted July 23, 2019 Report Posted July 23, 2019 Just now, sketch said: eating good in the heat bro! 👍🍻 Can't cook until it's late. Unbearable. 1/2 goes in the fridge, 1/2 gets vacuum sealed and goes in the freezer.
jtallen83 Posted July 23, 2019 Report Posted July 23, 2019 7 hours ago, sketch said: Ill let the picks do the magic they do Fuk that makes me hungary!
shepp Posted July 24, 2019 Report Posted July 24, 2019 (edited) I was looking for somthing to grill tonight and the grocer had pork streaks on special think it cost 4$ and it’s bigger than my damn plate! Edited July 24, 2019 by shepp
shepp Posted July 25, 2019 Report Posted July 25, 2019 Shepp’s burgers 1# burger 1 jalapeño diced (I’ll do mushrooms instead too) 1/4 onion diced 3-5 slices bacon diced 1/2 c shedded cheese salt pepper garlic powder dice veggies and put in skillet and sweat, while sweating put your meat in a bowl and flatten out in bottom of bowl, season and put in bacon and knead together, flatten add cheese and kneed more, put in fridge once veggies sweat put in small bowl and cool in fridge or freezer once cool flatten out meat again and knead in. If you have time put back into fridge to combine flavors I usually make four balls in my hands and flatten out, grill 425-450 4-6 min each side, even well done they’ll be super juicy. You can do it on the grill but I do mine in low on my griddle skillet, split your buns and toast them, a good bun makes or breaks a burger, and toasting them raises the bar!!
Sisco Posted July 25, 2019 Report Posted July 25, 2019 Shepp👍 No grill here tonight, broiled some Whitefish filets I caught yesterday.
shepp Posted July 25, 2019 Report Posted July 25, 2019 17 minutes ago, Sisco said: Shepp👍 No grill here tonight, broiled some Whitefish filets I caught yesterday. I’d like to fish for them some time!
Sisco Posted July 25, 2019 Report Posted July 25, 2019 55 minutes ago, shepp said: I’d like to fish for them some time! Next summer about this time c’mon up. Got an extra bed, got the boat, got the fishing gear. We got 15 yesterday. It slows down after the Mayfly hatch, which is pretty soon.
Sisco Posted July 30, 2019 Report Posted July 30, 2019 After the fact: Remnants of two whitefish caught this morning, fileted, deboned, breaded and deep fried. Enough for a fish sandwich for lunch tomorrow
shepp Posted July 31, 2019 Report Posted July 31, 2019 1 hour ago, Sisco said: After the fact: Remnants of two whitefish caught this morning, fileted, deboned, breaded and deep fried. Enough for a fish sandwich for lunch tomorrow Yum! That bar we had dinner at used to have white fish that’s where I was first introduced ❤️❤️
Sisco Posted July 31, 2019 Report Posted July 31, 2019 15 minutes ago, shepp said: Yum! That bar we had dinner at used to have white fish that’s where I was first introduced ❤️❤️ All the bars up here have it. The way I have been catching them, it will be a while before I have to go to a bar for whitefish.
sketch Posted July 31, 2019 Report Posted July 31, 2019 lunch at a new bbq restaurant. 👍🤪 pretty amazing "choped meat " sandwich. This place is the kind that you shuck your peanut shells on the floor. The 1" cubed meat had the softest bights and crispy edges, I ate that thing without putting it down! Mistakes were made as it's pretty warm here and I had to go back to work to move 2000#'s of concrete and fence posts.... ughh i was sluggish after that! Best damn bbq I've had..
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