washguy Posted August 24, 2019 Report Posted August 24, 2019 don't wrap your butt makes for soggy bark Wash
Sisco Posted August 24, 2019 Report Posted August 24, 2019 1 hour ago, washguy said: don't wrap your butt makes for soggy bark Wash I do it both ways, but the wife likes it to melt in her mouth. No , don’t bother with the jokes. I have plans I want to keep her happy tonight.
DNP Posted August 24, 2019 Report Posted August 24, 2019 ....but, but....you left soooo many options with that one. You’re killing me.
Sisco Posted August 24, 2019 Report Posted August 24, 2019 23 minutes ago, DNP said: ....but, but....you left soooo many options with that one. You’re killing me. 👺
shepp Posted August 25, 2019 Report Posted August 25, 2019 4 hours ago, washguy said: don't wrap your butt makes for soggy bark Wash 2 hours ago, Sisco said: I do it both ways, but the wife likes it to melt in her mouth. No , don’t bother with the jokes. I have plans I want to keep her happy tonight. I do wanna try the peach butchers paper is suppose to breath unlike foil, but keep moisture in the meat for long rests. I had to cooler the brisket I did for my nieces birthday 2-2.5 hours and it got alittle dried out in the cooler, when I was pulling it off the grill it was panty dropping moist
Boot_Scraper Posted August 25, 2019 Report Posted August 25, 2019 2 hours ago, Sisco said: I do it both ways, but the wife likes it to melt in her mouth. No , don’t bother with the jokes. I have plans I want to keep her happy tonight. We still talking about grilling?
Sisco Posted August 25, 2019 Report Posted August 25, 2019 The final product. Picked up one of those Instant Pot pressure cookers on close out at Wally World. Black Beans in 25 minutes from a bag of dried ones! Impressive. Great Meal
sketch Posted August 25, 2019 Report Posted August 25, 2019 inspired me for sure! nice butt sisco🍻 I'd bet that's what DNP was referring too.. got off work and went straight to the store looking for butt. all I got was a cold shoulder 🤗 4 lbs and i have a lp grill. Smoked is my goal? soaking some hickory chips overnight and marinating in the rub. Figure its a minimum 6 hours at 200*?? fabing a wood chip burner/ basket next. what should i look for at 200-250* at 4 lbs time wise? I might do a brown sugar over the top if thats advised? do you rotate during the cook or leave it as is for the duration? @shepp @Sisco @washguy @DNP
Rsquared Posted August 25, 2019 Report Posted August 25, 2019 1 hour ago, Sisco said: The final product. Picked up one of those Instant Pot pressure cookers on close out at Wally World. Black Beans in 25 minutes from a bag of dried ones! Impressive. Great Meal That looks great Sisco. I'm on my way.........................of course it'll be about 14 hours one way.
unforgiven Posted August 25, 2019 Report Posted August 25, 2019 (edited) 18 minutes ago, sketch said: inspired me for sure! nice butt sisco🍻 I'd bet that's what DNP was referring too.. got off work and went straight to the store looking for butt. all I got was a cold shoulder 🤗 4 lbs and i have a lp grill. Smoked is my goal? soaking some hickory chips overnight and marinating in the rub. Figure its a minimum 6 hours at 200*?? fabing a wood chip burner/ basket next. what should i look for at 200-250* at 4 lbs time wise? I might do a brown sugar over the top if thats advised? do you rotate during the cook or leave it as is for the duration? @shepp @Sisco @washguy @DNP An hour a pound will get you close bro. But you need to put a temp probe. I think Jeff said 190* internal Edited August 25, 2019 by unforgiven
DNP Posted August 25, 2019 Report Posted August 25, 2019 I like anything above 195. 200-205 is good if you can get it. The biggest part is wrap it in towels and rest it in a cooler when you’re done for at least 30 minutes.
DNP Posted August 25, 2019 Report Posted August 25, 2019 And if you run with any sugars, do not cook over 300 it will burn the sugar. Meathead has a good recipe for a butt rub online if you search it out. I’d look it up, but I’m too drunk for that.
unforgiven Posted August 25, 2019 Report Posted August 25, 2019 You know I think your numbers are better than mine.
DNP Posted August 25, 2019 Report Posted August 25, 2019 (edited) @washguy swore to me 203 was perfect. I think he was fuckin with me. Edited August 25, 2019 by DNP
Sisco Posted August 25, 2019 Report Posted August 25, 2019 Offset on the heat I assume. Will work. If you get a heavy enough smoke to coat it you can finish it inthe oven for the last few hours.
shepp Posted August 25, 2019 Report Posted August 25, 2019 (edited) 200° internal 225°-250° box temp sisco has a good point off setting your heat is a good idea Edited August 25, 2019 by shepp
jtallen83 Posted August 25, 2019 Report Posted August 25, 2019 One down, 3-4 more to go. Got a good bark on it and still lots of juice coming out after it hit the cooler. I have to convince the women we need at least one with a hotter rub, they demanded one from a local company, Cookies, it is tasty but just your Northern Midwest old fart heat level.
Sisco Posted August 25, 2019 Report Posted August 25, 2019 JT Brother, you have graduated, you are on your own!
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