shepp Posted January 31, 2023 Report Share Posted January 31, 2023 On 1/30/2023 at 6:17 PM, DNP said: Butcher texted a little preview of the ribeyes…picking up ricky on Wednesday. Ricky wants to rev sear Quote Link to comment Share on other sites More sharing options...
98Z5V Posted January 31, 2023 Report Share Posted January 31, 2023 4 hours ago, DNP said: Butcher texted a little preview of the ribeyes…picking up ricky on Wednesday. At this point in time - is when "Ricky" gets re-named into "Delicious!..." Quote Link to comment Share on other sites More sharing options...
DNP Posted January 31, 2023 Report Share Posted January 31, 2023 20 hours ago, Armed Eye Doc said: Yum! Did Ricky have a brisket dedicated to the Fall shoot? I don’t know that it’ll last that long…but we can always try. Quote Link to comment Share on other sites More sharing options...
Sisco Posted January 31, 2023 Report Share Posted January 31, 2023 23 hours ago, DNP said: Butcher texted a little preview of the ribeyes…picking up ricky on Wednesday. Lil Ricky is growing in stature before my very eyes! Quote Link to comment Share on other sites More sharing options...
DNP Posted February 1, 2023 Report Share Posted February 1, 2023 He called with bad news today. I can’t pick up til Friday. He’s too friggin big. They couldn’t get all the hamburger done and have to finish tomorrow or Thursday. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted February 1, 2023 Report Share Posted February 1, 2023 8 minutes ago, DNP said: He called with bad news today. I can’t pick up til Friday. He’s too friggin big. They couldn’t get all the hamburger done and have to finish tomorrow or Thursday. But, this is not necessarily bad news... Quote Link to comment Share on other sites More sharing options...
Rsquared Posted February 1, 2023 Report Share Posted February 1, 2023 That's what you call a high quality problem. Quote Link to comment Share on other sites More sharing options...
DNP Posted February 4, 2023 Report Share Posted February 4, 2023 Crap. One full freezer, a bunch in the other and some in the house fridge. 717.6 lbs of product, but probably 80-100 of that is bones for broth and lard to render…so about 600lbs of meat! Thanks Ricky. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted February 4, 2023 Report Share Posted February 4, 2023 HO-LEE SHEEEIIIT!!! Quote Link to comment Share on other sites More sharing options...
unforgiven Posted February 4, 2023 Report Share Posted February 4, 2023 😋 it's a good day to be you brother 🍻🍻 Quote Link to comment Share on other sites More sharing options...
shepp Posted February 4, 2023 Report Share Posted February 4, 2023 On 2/3/2023 at 11:52 PM, DNP said: Crap. One full freezer, a bunch in the other and some in the house fridge. 717.6 lbs of product, but probably 80-100 of that is bones for broth and lard to render…so about 600lbs of meat! Thanks Ricky. 😍😍😍😍😍 Have you ever rendered fat before? Probably to small for the amount of fat you have but when I did it in the crock pot it worked really well! Also not that making broth is a science or anything but I got a pretty good recipe if you need one Quote Link to comment Share on other sites More sharing options...
DNP Posted February 4, 2023 Report Share Posted February 4, 2023 Thanks. We’re going to try the recipe he gave us. I’ll post up the couple of sheets he included with the boxes. One for broth and one for rendering lard. We have not done either of those, but there’s lots to experiment with. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted February 4, 2023 Report Share Posted February 4, 2023 Good broth takes good bones chicken or beef. Quote Link to comment Share on other sites More sharing options...
Sisco Posted February 4, 2023 Report Share Posted February 4, 2023 10 hours ago, DNP said: Crap. One full freezer, a bunch in the other and some in the house fridge. 717.6 lbs of product, but probably 80-100 of that is bones for broth and lard to render…so about 600lbs of meat! Thanks Ricky. Trust me after you get spoiled by the quality, you will have Rickey II and Rickey III and on and on.Think we are on Beef-o-Rama 9 or 10. Cut back to a side instead of a whole one 5 years ago. Quote Link to comment Share on other sites More sharing options...
shepp Posted February 4, 2023 Report Share Posted February 4, 2023 On 2/4/2023 at 10:01 AM, DNP said: Thanks. We’re going to try the recipe he gave us. I’ll post up the couple of sheets he included with the boxes. One for broth and one for rendering lard. We have not done either of those, but there’s lots to experiment with. Yes! I’d be interested, especially on the rendering Quote Link to comment Share on other sites More sharing options...
shepp Posted February 4, 2023 Report Share Posted February 4, 2023 I need to made more chicken broth soon, I need to do alot lol. I really need to go thru my freezer, can some of the older meat and make a batch of broth with all the parts in the freezer lol. Quote Link to comment Share on other sites More sharing options...
DNP Posted February 4, 2023 Report Share Posted February 4, 2023 3 hours ago, Sisco said: Trust me after you get spoiled by the quality, you will have Rickey II and Rickey III and on and on.Think we are on Beef-o-Rama 9 or 10. Cut back to a side instead of a whole one 5 years ago. I grew up through 4-H and FFA. We’ve been putting pets I. The freezer for years. This is the first one that was 100% mine and finished out by me. We’ll be doing a lot more down the road. With 3 growing boys…we’ll be sticking to the full steer for a while. Quote Link to comment Share on other sites More sharing options...
Sisco Posted February 4, 2023 Report Share Posted February 4, 2023 (edited) 9 minutes ago, DNP said: I grew up through 4-H and FFA. We’ve been putting pets I. The freezer for years. This is the first one that was 100% mine and finished out by me. We’ll be doing a lot more down the road. With 3 growing boys…we’ll be sticking to the full steer for a while. I encourage all the Brothers on this page to do a little research in their area. Get a decent freezer, investigate farmers and butchers, particularly in rural areas, that sell whole or sides of beef. The price you get steaks, roasts and hamburger for will absolutely amaze you. And will pay for the freezer in a year or two. It is a vanishing thing but take advantage of it if you can. Properly butchered and wrapped, the meat will keep at least for two years. Edited February 4, 2023 by Sisco Quote Link to comment Share on other sites More sharing options...
DNP Posted February 4, 2023 Report Share Posted February 4, 2023 5 hours ago, shepp said: Yes! I’d be interested, especially on the rendering Quote Link to comment Share on other sites More sharing options...
unforgiven Posted February 5, 2023 Report Share Posted February 5, 2023 Take your Sam's chicken and use the carcass for chicken broth. Quote Link to comment Share on other sites More sharing options...
shepp Posted February 5, 2023 Report Share Posted February 5, 2023 On 2/4/2023 at 9:08 PM, unforgiven said: Take your Sam's chicken and use the carcass for chicken broth. I save all the left over bit, and the neck and giblets of all the chickens and turkeys I smoke and when I have a few make stock Quote Link to comment Share on other sites More sharing options...
shepp Posted February 5, 2023 Report Share Posted February 5, 2023 On 2/4/2023 at 4:43 PM, DNP said: He’s onto it with the turkey fryer with the amount you have. Maybe look into one of these to strain it. AYUSEB 30 Pack 10" Deep Fryer Oil Filters, Best Non Woven Cooking Oil Strainer, Premium Maple Syrup Filter Set, Cones Commercial Filter for Restaurants, Kitchen, Cafes, Food Trucks, Hotels https://a.co/d/a3p2HH6 that’s how we strained the deep fryer oil back in the day. Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted February 12, 2023 Report Share Posted February 12, 2023 Pork tenderloin and some mac and cheese in the smoker. Quote Link to comment Share on other sites More sharing options...
shepp Posted February 20, 2023 Report Share Posted February 20, 2023 Prepped a slab of pork belly Friday night, smoked then crisped the outside up yesterday then today sliced for crispy pork belly ramen Quote Link to comment Share on other sites More sharing options...
MikedaddyH Posted February 20, 2023 Report Share Posted February 20, 2023 Quote Link to comment Share on other sites More sharing options...
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