shepp Posted February 21, 2023 Report Share Posted February 21, 2023 On 2/20/2023 at 7:14 AM, MikedaddyH said: I should give you warning point for insinuating steak needs sauce Quote Link to comment Share on other sites More sharing options...
MikedaddyH Posted February 21, 2023 Report Share Posted February 21, 2023 9 minutes ago, shepp said: I should give you warning point for insinuating steak needs sauce 🎯🤣😹😅😂🤗 Quote Link to comment Share on other sites More sharing options...
Cunuckgaucho Posted February 21, 2023 Report Share Posted February 21, 2023 19 minutes ago, shepp said: I should give you warning point for insinuating steak needs sauce Probably invented by a civil war soldier after getting an army 'steak' once to often Quote Link to comment Share on other sites More sharing options...
jim3326 Posted February 21, 2023 Report Share Posted February 21, 2023 By the Brits because well they didn't have a clue how to cook one. In 1824 Henderson William Brand, a chef to King George IV of the United Kingdom, created the original sauce on which A.1. is based. A popular myth has it that the king declared it "A.1." and the name was born. Quote Link to comment Share on other sites More sharing options...
DNP Posted February 21, 2023 Report Share Posted February 21, 2023 On 2/19/2023 at 5:09 PM, shepp said: Prepped a slab of pork belly Friday night, smoked then crisped the outside up yesterday then today sliced for crispy pork belly ramen So when are you going to start a good blog? Maybe make a little side money…you already have the reviews and picture perfect images to go along with it. Copy and paste…cash falls from the sky. Quote Link to comment Share on other sites More sharing options...
shepp Posted February 21, 2023 Report Share Posted February 21, 2023 On 2/21/2023 at 8:56 AM, DNP said: So when are you going to start a good blog? Maybe make a little side money…you already have the reviews and picture perfect images to go along with it. Copy and paste…cash falls from the sky. Hahaha, if it were only that easy! It’s basically what my IG is minus the money falling from the sky Quote Link to comment Share on other sites More sharing options...
DNP Posted February 21, 2023 Report Share Posted February 21, 2023 Just giving it away for free on IG. You can fix that. Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted February 25, 2023 Report Share Posted February 25, 2023 Taters and veggies are on. Steaks coming shortly. Quote Link to comment Share on other sites More sharing options...
DNP Posted February 26, 2023 Report Share Posted February 26, 2023 We are not having outdoor cooking weather still. We did make chicken burgers on the indoor skillet though…it’s kinda like a grill. Quote Link to comment Share on other sites More sharing options...
shepp Posted February 26, 2023 Report Share Posted February 26, 2023 On 2/25/2023 at 7:50 PM, DNP said: We are not having outdoor cooking weather still. We did make chicken burgers on the indoor skillet though…it’s kinda like a grill. Balls you got more snow than I do!? Suppose to be 46 Wednesday Quote Link to comment Share on other sites More sharing options...
Madhouse Posted February 26, 2023 Report Share Posted February 26, 2023 Did a prime rib roast today, wow, so delicious. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted February 26, 2023 Report Share Posted February 26, 2023 That looks delicious brother 😋 Quote Link to comment Share on other sites More sharing options...
DNP Posted February 27, 2023 Report Share Posted February 27, 2023 Drooling over that one. Quote Link to comment Share on other sites More sharing options...
Sisco Posted February 27, 2023 Report Share Posted February 27, 2023 2 hours ago, Madhouse said: Did a prime rib roast today, wow, so delicious. Double drool Quote Link to comment Share on other sites More sharing options...
sketch Posted February 28, 2023 Report Share Posted February 28, 2023 Oh hell yes!🍻🍻 Quote Link to comment Share on other sites More sharing options...
shepp Posted March 1, 2023 Report Share Posted March 1, 2023 On 2/26/2023 at 5:45 PM, Madhouse said: Did a prime rib roast today, wow, so delicious. I’m not a huge prime rib fan, but I really like it smoked!! Quote Link to comment Share on other sites More sharing options...
sketch Posted March 13, 2023 Report Share Posted March 13, 2023 (edited) Ribs for days! Smell o net will be the future. My beer fridge smells so good! Seasond three racks over night, and smoked at 185* for 3 hrs. Then wrapped in foil at 225* for 1 hr. Brought them to the party with an hour rest and baked the BBQ sauce in for 20 min at 400* 🍻🍻👌 rain held the Temps lower than expected for smoke. I made a belever out of some rib haters. Edited March 13, 2023 by sketch Don't have a final pic people were hungry but satisfied! Quote Link to comment Share on other sites More sharing options...
sketch Posted March 13, 2023 Report Share Posted March 13, 2023 My rain setup. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 13, 2023 Report Share Posted March 13, 2023 Great job brother they look perfect 🍻🍻🍻🍻 Quote Link to comment Share on other sites More sharing options...
DNP Posted March 13, 2023 Report Share Posted March 13, 2023 Good looking ribs! I might know a guy with the skills to build a cover you can grill under. The umbrellas are nice….but I picture a massive outdoor grilling setup with a beer fridge and a pizza oven too. Quote Link to comment Share on other sites More sharing options...
shepp Posted March 13, 2023 Report Share Posted March 13, 2023 On 3/13/2023 at 1:03 AM, sketch said: My rain setup. Love it! Quote Link to comment Share on other sites More sharing options...
shepp Posted March 13, 2023 Report Share Posted March 13, 2023 On 3/13/2023 at 8:14 AM, DNP said: Good looking ribs! I might know a guy with the skills to build a cover you can grill under. The umbrellas are nice….but I picture a massive outdoor grilling setup with a beer fridge and a pizza oven too. And a flat top Quote Link to comment Share on other sites More sharing options...
Sisco Posted March 13, 2023 Report Share Posted March 13, 2023 Nice job Sketch! I am going through barbecue withdrawal as the Condo insurance prohibits any gas, charcoal or wood appliances. Did find a good rib place, but nothing is as good as home made “Q”. Will be looking forward to grilling when I get back north. Quote Link to comment Share on other sites More sharing options...
DNP Posted March 13, 2023 Report Share Posted March 13, 2023 Can’t convince them your pellet grill is an electronic device? “See, it plugs into the wall right there…” Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 13, 2023 Report Share Posted March 13, 2023 How about infrared https://www.bbqguys.com/top-rated/gas-grills/best-infrared-grills?utm_source=google&utm_medium=paid&utm_campaign=72989286&utm_content=502278646065&utm_term=infrared bbq grill&species=search-ad&campaignid=72989286&adgroupid=3376927806&creative=502278646065&keyword=infrared bbq grill&feeditemid=&targetid=kwd-3711480937&matchtype=e&network=g&device=m&placement=&target=&gclid=Cj0KCQjwk7ugBhDIARIsAGuvgPZaUn-SB1ZaGOFHWmkFEOGY_oS1yRsHWv_pu5fNz1sZVwkzM7DzsEgaApA3EALw_wcB Quote Link to comment Share on other sites More sharing options...
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