Grilling

[jtallen83]

5 hours ago, shepp said:

cut across the rib bone like these?

About 4 inches of meat and an inch plus of bone exposed on an end, most are in pairs yet. I really should try the fatter ones with some low and slow smoke.

[shepp]

On 9/8/2022 at 2:18 PM, jtallen83 said:

About 4 inches of meat and an inch plus of bone exposed on an end, most are in pairs yet. I really should try the fatter ones with some low and slow smoke.

I marinaded these in Bachan’s over night, put them on at 200 till they hit 120° foiled them turned up to 500° and seared each side for 5-8 min, let them rest and sliced. Honestly they woulda been good with just SPG too 

[Sisco]

Tried a different fish fry batter tonight. Supposedly Long John Silver's restaurants recipe. Did my traditional one and the new one. Liked them both though each is different. Silvers is at the top of the pic.

Edited September 12, 2022 by Sisco

[Sisco]

Scored some meat today.

[DNP]

Ran over the neighbors cow again on the way home eh?

 

good score. We don’t get to slaughter our steer til January. Butchers are way out for scheduling. 

[Rsquared]

On 10/3/2022 at 7:40 PM, Sisco said:

Scored some meat today.

Looks delicious Al. When do I need to show up for grillin time?

[suzukiray]

This just seemed like the best thread to show this one.

[DNP]

Time to wrap it. It’ll get there. 

[Armed Eye Doc]

Dinnertime isn't until the brisket gets done.

[83107]

2 hours ago, Armed Eye Doc said:

Dinnertime isn't until the brisket gets done.

It isn't ready until it is ready. (I like the meme)

[jim3326]

Sweatin' out the stall!

[shooterrex]

Lots of future grilling. View from the front porch.

 

[Sisco]

On 10/4/2022 at 10:14 PM, Rsquared said:

Looks delicious Al. When do I need to show up for grillin time?

Anytime.

[Sisco]

On 10/3/2022 at 8:37 PM, DNP said:

Ran over the neighbors cow again on the way home eh?

 

good score. We don’t get to slaughter our steer til January. Butchers are way out for scheduling. 

I got told no side of beef for nine  more months. Was supposed to be delivered in September. Demand is crazy.

[DNP]

8 hours ago, shooterrex said:

Lots of future grilling. View from the front porch.

 

It’s a beautiful sight. 

[DNP]

Won this raffle prize at a golf tournament today. Anyone use a propane smoker?

[Armed Eye Doc]

8 hours ago, DNP said:

Won this raffle prize at a golf tournament today. Anyone use a propane smoker?

I have had one for several years.  It is where I made the pulled pork that I bring to AZ.  The only drawback on the one I have is that you have to add wood chips every half hour or so.

I liked it enough to buy a replacement when it wore out even though I have a pellet grill. 

[DNP]

That’s endorsement enough right there. I’ll unpack it. I figured I’d ask around before unboxing it. Couldn’t decide if I’d keep it or find somewhere else to trade it off. I almost traded it at the event for a couple of really nice camp chairs. 

[mrmackc]

Good reviews on AMAZON and is $234 !

Edited October 15, 2022 by mrmackc

[Armed Eye Doc]

It is nice to not need electricity to cook.

[Sisco]

On 10/6/2022 at 8:17 PM, Sisco said:

I got told no side of beef for nine  more months. Was supposed to be delivered in September. Demand is crazy.

After I was told this I went out and found 3 slabs of Prime New York Strips for $7.99/pound -24 2-inch steaks total after cutting and trimming. Got them in food saver bags and in the freezer, and a day later my above butcher calls and says “Your side is ready for pick up”  Say what? “ You told me nine months!”  “Didn’t she call you? We found a nice steer, and put you down for half.”  😳With meatflation rampant, I decided to take it. I know the source and he raises excellent beef. So looks like I am set for two years or so. Price did go up to $4 a pound, butchered, wrapped and frozen.

[DNP]

That’s a hell of a deal. 

[Rsquared]

9 hours ago, Sisco said:

After I was told this I went out and found 3 slabs of Prime New York Strips for $7.99/pound -24 2-inch steaks total after cutting and trimming. Got them in food saver bags and in the freezer, and a day later my above butcher calls and says “Your side is ready for pick up”  Say what? “ You told me nine months!”  “Didn’t she call you? We found a nice steer, and put you down for half.”  😳With meatflation rampant, I decided to take it. I know the source and he raises excellent beef. So looks like I am set for two years or so. Price did go up to $4 a pound, butchered, wrapped and frozen.

I can see there's gonna be lots of steak dinner's at Al's for a while.

Would you like a side of steak to go along with that steak?

[Sisco]

8 minutes ago, Rsquared said:

I can see there's gonna be lots of steak dinner's at Al's for a while.

Would you like a side of steak to go along with that steak?

Where’s the beef? Right here.

[sketch]

Did a banger of a bday smoke with 3 flavors : spicey pork , BBQ pork. And beef BBQ. I almost didn't need the smoke here due to wild fires but the flavors were great and the meat was tender! Love grilling ribs! 🍻🍻 and some corn whiskey form the kid!