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Grilling


imschur

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On 9/5/2024 at 11:25 PM, Cunuckgaucho said:

A lot of goodness on that plate, also sounds like a good neighbor to have.

They’re very nice, but they’re from California sooo we need to have “the talk” soon 

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  • 2 weeks later...
31 minutes ago, Armed Eye Doc said:

I'll be there in a little bit...if it weren't hours away.

I would be happy to feed you and your better half. Been busy Coho Salmon fishing and getting my son married off. Now this will be the last brisket until I order another side of beef next year. Hoping life slows down for a while.

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  • 4 weeks later...

Local butcher calls this a semi boneless ribeye, what ever it is it’s my favorite cut of steak. All summer long they run them and porthouse on weekly special every couple of weeks, and I love to reverse sear them. This one’s rubbed in hardcore carnivore black 

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Finally get to take the GM for a spin been ignoring it for awhile the threaded rod idea was a fail cause then I couldn't move the grills. Put new wheels on the Weber the came the GM. I broke one of the small casters the other was froze. The new legs are larger I have the older 1 1/4" square can't find them. So I went to Service Caster there expanding stem works on round or square. I needed the 1" stem tried the 7/8" won't expand enough. And I replaced the GM drain bucket with a traeger grill type that was smaller and had disposable liner .

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  • 5 weeks later...
On 10/15/2024 at 7:43 PM, shepp said:

Local butcher calls this a semi boneless ribeye, what ever it is it’s my favorite cut of steak. All summer long they run them and porthouse on weekly special every couple of weeks, and I love to reverse sear them. This one’s rubbed in hardcore carnivore black 

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My butcher calls it a “Rib Steak” I have been in restaurants that call it a “Kansas City Cut” or a “Bone in Ribeye”. Whatever they call it, it is one of my favorite cuts. Having one from our steer tonight to celebrate my birthday!

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On 11/20/2024 at 2:27 PM, Sisco said:

My butcher calls it a “Rib Steak” I have been in restaurants that call it a “Kansas City Cut” or a “Bone in Ribeye”. Whatever they call it, it is one of my favorite cuts. Having one from our steer tonight to celebrate my birthday!

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Oh I’ve heard Kansas City cut before!! 
 

Happy birthday 🍻

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