Armed Eye Doc Posted April 14 Report Share Posted April 14 I found a couple of chuck roasts in the mark-down section and wanted to try something different. I marinated them overnight in a hot and spicy marinade. Then put them on the pellet grill at about 250. I wrapped them up at 165°F with some beef tallow for extra moisture. I pulled them at about 201-4 (depending on where I measured). It took almost 12 hours to finish. I did not let it rest nearly long enough (about 30 minutes) because I was hungry and it was past my bedtime. It looks good and tastes good but there's no hint of the hot and spicy marinade. I will try this again but use more marinade for longer. I will also use my propane smoker. It gives better smoke. It needs to be left on for a few more degrees to be slightly more tender. If I can get it to taste right, I may bring this to the fall shoot instead of pulled pork. Quote Link to comment Share on other sites More sharing options...
shepp Posted April 14 Report Share Posted April 14 On 4/13/2025 at 11:06 PM, Armed Eye Doc said: will also use my propane smoker. It gives better smoke. It needs to be left on for a few more degrees to be slightly more tender. That’s one thing I found with smoking chuck roasts they seem to get alittle chewy. I wonder if instead of wrapping them you put them on a pan with some of the drippings with foil over them to finish would help Quote Link to comment Share on other sites More sharing options...
shepp Posted May 5 Report Share Posted May 5 Reverse seared a center cut loin chop, 200° for 40-45 min then seared each side for about 2.5 min at 450°. Turned out tender and juicy. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted May 7 Report Share Posted May 7 Yummy 😋 finding my way around the Searwood so far I'm impressed. Quote Link to comment Share on other sites More sharing options...
Madhouse Posted May 11 Report Share Posted May 11 On 1/20/2025 at 11:03 PM, sketch said: Now I know why I needed a pork belly!? Shepp you inspire brother! I had the day off and splurged for smoked pork. A belly for burnt ends, and a sholder for the mix.. damn good eats! 🍻 I'm going to try pork belly burnt ends tomorrow for the first time ever. Gonna follow a meat church process including his sauce recipe. Hope it turns out as good as yours looks! Quote Link to comment Share on other sites More sharing options...
shepp Posted May 11 Report Share Posted May 11 On 5/10/2025 at 8:17 PM, Madhouse said: I'm going to try pork belly burnt ends tomorrow for the first time ever. Gonna follow a meat church process including his sauce recipe. Hope it turns out as good as yours looks! I’ve had the best success with this recipe https://jesspryles.com/bbq-pork-belly-burnt-ends/ i did one at a higher temp and completely fucked then up. I do them every year for my buddies FOJ party, few years back I said I was thinking about doing something else and they revolted Quote Link to comment Share on other sites More sharing options...
Madhouse Posted May 11 Report Share Posted May 11 Just going on the Recteq Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted May 11 Report Share Posted May 11 I bought some beef ribs because they were on sale. I cooked them on the pellet grill after marinating them overnight. They had a good flavor and looked good. Final thoughts are that this part of the beef rib has too much connective tissue and not enough meat. I will not buy them again. @shepp says to look for beef plate ribs, aka Dino ribs. Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted May 11 Report Share Posted May 11 2 hours ago, Madhouse said: Just going on the Recteq Mmmm, meat candy. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted May 14 Report Share Posted May 14 Trying to get ribs dialed in it's a different grill from the GM. Added the wheels makes it easier to move around. Cooked @250* instead of 225* Quote Link to comment Share on other sites More sharing options...
unforgiven Posted May 14 Report Share Posted May 14 Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted May 15 Report Share Posted May 15 4 hours ago, unforgiven said: Looks delicious Rene! 🤤 Quote Link to comment Share on other sites More sharing options...
sketch Posted May 15 Report Share Posted May 15 Looks delicious. It's about rib season 🍻 Quote Link to comment Share on other sites More sharing options...
Matt.Cross Posted May 18 Report Share Posted May 18 Texas Fajitas - Grilled chicken, steak, and shrimp, stir fried with bell peppers and onions, served up on a tortilla with frijole, queso, salsa, sour cream, and whatever else suits your fancy. Delicious! Quote Link to comment Share on other sites More sharing options...
98Z5V Posted May 18 Report Share Posted May 18 1 hour ago, Matt.Cross said: Texas Fajitas YES, BROTHER!!! Quote Link to comment Share on other sites More sharing options...
Matt.Cross Posted May 19 Report Share Posted May 19 On 5/18/2025 at 4:52 PM, 98Z5V said: YES, BROTHER!!! This is a great camp dish, we gotta do it! Quote Link to comment Share on other sites More sharing options...
GRA Posted May 19 Report Share Posted May 19 On 5/18/2025 at 3:11 PM, Matt.Cross said: Texas Fajitas - Grilled chicken, steak, and shrimp, stir fried with bell peppers and onions, served up on a tortilla with frijole, queso, salsa, sour cream, and whatever else suits your fancy. Delicious! Health food indeed ... all of the above. 👍 Quote Link to comment Share on other sites More sharing options...
shepp Posted May 20 Report Share Posted May 20 Fresh caught walleye from Saturday night. grilled the fillet on my grill grate sear plate seasoned with Dan-o’s original. king trumpet mushrooms and asparagus from the farmers market also on the grill and walleye cheeks skillet seared like scallops in butter. Quote Link to comment Share on other sites More sharing options...
shooterrex Posted May 20 Report Share Posted May 20 Walleye is good eating. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted May 20 Report Share Posted May 20 Very nice fish is easy to over cook. Been using the rotisserie 1.5 hrs done 0 maintenance. Let rest on one side then let rest on the other side,very juicy. Olive oil, kosher salt and ground black pepper. Quote Link to comment Share on other sites More sharing options...
Cunuckgaucho Posted May 20 Report Share Posted May 20 So looking forward for being able to attempt to copy some what's been cooked here at the new place. Now I have to look at a new BBQ( natural gas) hoping to get a combination grill/griddle.. Quote Link to comment Share on other sites More sharing options...
MtnMike Posted May 20 Report Share Posted May 20 7 hours ago, Cunuckgaucho said: So looking forward for being able to attempt to copy some what's been cooked here at the new place. Now I have to look at a new BBQ( natural gas) hoping to get a combination grill/griddle.. I've been very satisfied with my Weber gas grill going on 10 years now. Mine is just a basic 3 burner Spirit series. I also have a couple of different smokers - one charcoal and one electric. But our dinner has probably come off that gas grill 2-3 times a week during that period. The weather is also pretty good around here in Western North Carolina year round 🙂 Quote Link to comment Share on other sites More sharing options...
unforgiven Posted May 20 Report Share Posted May 20 I've had the Weber Performer charcoal grill since it first came out. Replaced bottom kettle once, top once,cleaning blades 4 times. Quote Link to comment Share on other sites More sharing options...
shepp Posted Sunday at 01:34 AM Report Share Posted Sunday at 01:34 AM Been working for two week straight between being on call and home projects. Treated myself to a fat ass steak and some beers on the party deck reverse seared, and roasted some garlic cloves in with the veggies, I will be doing that again!!! Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted Sunday at 02:43 AM Report Share Posted Sunday at 02:43 AM Looks good Neal. Quote Link to comment Share on other sites More sharing options...
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