DNP Posted August 29, 2016 Report Share Posted August 29, 2016 Doesn't call for it in the recipe. Stepped up the temp a little this time to push up the speed. Too smokey last time and took forever. Quote Link to comment Share on other sites More sharing options...
shepp Posted August 29, 2016 Report Share Posted August 29, 2016 7 hours ago, DNP said: Doesn't call for it in the recipe. Stepped up the temp a little this time to push up the speed. Too smokey last time and took forever. Hmmmmm I always use it as a preservative Quote Link to comment Share on other sites More sharing options...
EasyEJL Posted August 29, 2016 Report Share Posted August 29, 2016 On 8/25/2016 at 10:16 PM, shepp said: I usually use power free gloves when working with hot stuff when I cut peppers for salsa I wear them. My jalapeños have been the hottest ever this year be interesting to see how hot my hobenaros are. Tooth paste works good to wash your hands with most of it has baking soda in it. I was wearing the nitrile gloves cutting up a fatali pepper, this is the first year I actually got some off any pepper plant (I tend to kill them off) Quote Link to comment Share on other sites More sharing options...
MikedaddyH Posted August 31, 2016 Report Share Posted August 31, 2016 What taste like horse meat but is magically delicious ! Quote Link to comment Share on other sites More sharing options...
shepp Posted September 4, 2016 Report Share Posted September 4, 2016 (edited) Decided to try a different chicken brine for a bird I'm going to smoke tomorrow, smells really really good Up up to the lemon for the brine, then I'll smoke it how I normally do, oh and then pull the onion apple lemon and garlic out and stuff the bird with it when smoking which I usually use a similar mixture to that anyways Edited September 4, 2016 by shepp Quote Link to comment Share on other sites More sharing options...
washguy Posted September 4, 2016 Report Share Posted September 4, 2016 Twin Baby butt today 5lb. Oakridge rub pecan pellets. 250 till 200 internal 185 right now. Cmon Quote Link to comment Share on other sites More sharing options...
shepp Posted September 6, 2016 Report Share Posted September 6, 2016 (edited) Turned out super good, really juicey and a hint of bourbon Edited September 6, 2016 by shepp Quote Link to comment Share on other sites More sharing options...
shepp Posted September 11, 2016 Report Share Posted September 11, 2016 Got my birthday present from my mom, I got slot of reading to do...... Quote Link to comment Share on other sites More sharing options...
washguy Posted September 14, 2016 Report Share Posted September 14, 2016 your first pop quiz will be coming soon....get to reading! Wash Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted September 15, 2016 Report Share Posted September 15, 2016 (edited) On 9/10/2016 at 8:17 PM, shepp said: Got my birthday present from my mom, I got slot of reading to do...... So you're cooking after the op that is currently in progress? We'll see if R2 can put that down in writing. Edited September 15, 2016 by Armed Eye Doc Quote Link to comment Share on other sites More sharing options...
Rsquared Posted September 15, 2016 Report Share Posted September 15, 2016 Duly noted! Quote Link to comment Share on other sites More sharing options...
shepp Posted September 15, 2016 Report Share Posted September 15, 2016 Mmmmmmmmmm Quote Link to comment Share on other sites More sharing options...
DNP Posted September 15, 2016 Report Share Posted September 15, 2016 Jerk Quote Link to comment Share on other sites More sharing options...
washguy Posted September 15, 2016 Report Share Posted September 15, 2016 (edited) No crap ...on my way to oakridge before DNp gets there jerk it jerk it hard oh no....did I get the last package at the factory ? Wash Edited September 15, 2016 by washguy Quote Link to comment Share on other sites More sharing options...
MikedaddyH Posted September 15, 2016 Report Share Posted September 15, 2016 Tried this and it was great ! Quote Link to comment Share on other sites More sharing options...
shepp Posted October 9, 2016 Report Share Posted October 9, 2016 Think I'm gonna try my own death dust gonna see if mom will make me some jalapeño jam too habanero's in the front jalapeños in the back.... Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted October 9, 2016 Report Share Posted October 9, 2016 get cooking shepp, I am on my way over Quote Link to comment Share on other sites More sharing options...
sketch Posted October 9, 2016 Report Share Posted October 9, 2016 Jalopeno jam would be a great prank on my kids ? Quote Link to comment Share on other sites More sharing options...
washguy Posted October 10, 2016 Report Share Posted October 10, 2016 1 hour ago, shepp said: Think I'm gonna try my own death dust gonna see if mom will make me some jalapeño jam too habanero's in the front jalapeños in the back.... Shepp Great harvest brother! I eat jalapeno jam most every day...but it wont compete with yours...my store bought jam is pricey ,and ive yet to find the best one Wash Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted October 10, 2016 Report Share Posted October 10, 2016 I wish I could grow stuff. I don't have a green thumb though, I'm more of a destroyer than grower. lol. Quote Link to comment Share on other sites More sharing options...
shepp Posted October 10, 2016 Report Share Posted October 10, 2016 20 minutes ago, washguy said: Shepp Great harvest brother! I eat jalapeno jam most every day...but it wont compete with yours...my store bought jam is pricey ,and ive yet to find the best one Wash If it turns out I'll send you some the last batch I made last year turned out more like jalapeño glaze, my mom makes jam all the time so I'm going to ask her. 19 minutes ago, ARTrooper said: I wish I could grow stuff. I don't have a green thumb though, I'm more of a destroyer than grower. lol. We call that a black thumb Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted October 10, 2016 Report Share Posted October 10, 2016 1 hour ago, shepp said: We call that a black thumb that's just my combat gloves that have slight burn marks and are covered in carbon and CLP. ;) Quote Link to comment Share on other sites More sharing options...
EasyEJL Posted October 11, 2016 Report Share Posted October 11, 2016 I managed to make around a quart of hot sauce from the 5 fatally peppers and assorted other not super hot peppers I managed to grow this year. turned out nice, tossed some wings in it last week Quote Link to comment Share on other sites More sharing options...
shepp Posted October 11, 2016 Report Share Posted October 11, 2016 52 minutes ago, EasyEJL said: I managed to make around a quart of hot sauce from the 5 fatally peppers and assorted other not super hot peppers I managed to grow this year. turned out nice, tossed some wings in it last week How did you go about doing that? Quote Link to comment Share on other sites More sharing options...
shepp Posted October 16, 2016 Report Share Posted October 16, 2016 Found three hot sauce recipes I'm gonna try in the next week http://allrecipes.com/recipe/20896/jalapeno-hot-sauce/ https://www.google.com/amp/www.food.com/amp/recipe/belizean-style-habanero-sauce-hot-sauce-440697?client=safari https://www.google.com/amp/www.foodnetwork.com/recipes/emeril-lagasse/homemade-red-hot-sauce-recipe.amp.html?client=safari plus I gave my mom a big bowl of jalapeños to make jelly tomorrow @washguy if it turns out I'll mail you some. I think we figured out why mine didn't turn out, I made a double batch and she told me that's a no no when making jelly Quote Link to comment Share on other sites More sharing options...
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