Grilling

washguy · April 18, 2018

2 hours ago, Armed Eye Doc said:

That sounds like a great idea for a tshirt.

lol OK Doc ...ill post up a pic :thumbup: Wash

washguy · April 18, 2018

On ‎4‎/‎13‎/‎2018 at 8:23 AM, Sisco said:

The phrase that is the steak griller’s bible to me.

7 and 8 is what my Dad taught me back in the 60's for med/med rare over charcoal....works on the smoker for sure at 500 degrees...adjusting for thickness of course

Wash

Malig8r · April 18, 2018

4 minutes ago, washguy said:

lol OK Doc ...ill post up a pic Wash

Where’s the PIC?????? :hornet:

Sisco · April 18, 2018

14 hours ago, washguy said:

adjusting for thickness of course

That’s what she said. :hump:

C Funnk · April 22, 2018

Fixin to be on like donkey Kong in the ATX! Brisket, ribs and chicken on the smoker. :banana: :drool:

Sisco · April 22, 2018

Good plan, don’t do things half a$$.

DNP · April 22, 2018

Got some butt on the grill today. Haven't had pulled pork in quite some time. Finally have a Sunday with no plans but to hang out and watch the kids play.

Youngest turned 3 on Friday and told us he wanted a bounce house with a slide, cake, and balloons. We weren't really having a party, so we hooked him up. Place we rent the bounce houses from started doing a "self pick-up" option. 1 day rental price, you've got it Friday til Monday. These boys are going to be worn out next week. Couldn't make up his mind for Cars or Batman...so we did both.

C Funnk · April 22, 2018

6 minutes ago, DNP said:

Got some butt on the grill today. Haven't had pulled pork in quite some time. Finally have a Sunday with no plans but to hang out and watch the kids play.

Youngest turned 3 on Friday and told us he wanted a bounce house with a slide, cake, and balloons. We weren't really having a party, so we hooked him up. Place we rent the bounce houses from started doing a "self pick-up" option. 1 day rental price, you've got it Friday til Monday. These boys are going to be worn out next week. Couldn't make up his mind for Cars or Batman...so we did both.

That looks like fun!!

unforgiven · April 22, 2018

Bouncey house is the best for getting the kids tired.

DNP · April 22, 2018

Had to go back for a photo of the good stuff.

DNP · April 22, 2018

Had to take a small break from the bounce house yesterday to go to the oldest's Cub Scout pack meeting. Little 7 year old Tiger scout smoked the competition at the rain gutter regatta. I think he made one of the older boys cry - thought he was going to win just because he was the biggest kid there.

Swung by the butcher on the way home and picked up the butt and some burgers. Sirloin patties were OK, but they had a "smokehouse special blend" patty that was pretty tasty. "Brisket, short rib, beef bacon - and a bunch of other fatty stuff" was all I was told. At 8.99 a pound for burger meat....it better have been good. And it was.

Sisco · April 22, 2018

Sounds like a great weekend. Kids keep you young.

Sisco · April 22, 2018

Took this picture out of an Argentine cookbook on wood cooking. This is my kind of barbeque!

98Z5V · April 22, 2018

Last weekend was my Mom's birthday dinner. I cooked for her - shrimp, scallops, lobster tails and filet mignon, all on the grill. I'll get here to send me the pic of everything, right before we chowed down. It was badass.

Today, I'm firing up the "regular" - the pork roast in the crockpot...

C Funnk · April 22, 2018

3 hours ago, Sisco said:

Took this picture out of an Argentine cookbook on wood cooking. This is my kind of barbeque!

Nice. Something for every palette. Or should be. :thumbup:

unforgiven · April 22, 2018

That looks great guys :drool:

C Funnk · April 23, 2018

Great day of smoking! Did it a bit different with the brisket. Did it fast (6hrs) and high(275-325), after temp hot 160, wrapped it and let it cook till 200, then pulled it and let it sit in a cooler and rest for 2-3 hrs. Freakin awesome!! :banana:

washguy · April 23, 2018

Awesome cook Cfunnk :thumbup: lookin good I can smell it from here !

We had to settle for tenderloin and tators 7 and 8 for med cause they were small Wash

Edited April 23, 2018 by washguy

C Funnk · April 23, 2018

6 minutes ago, washguy said:

Awesome cook Cfunnk lookin good I can smell it from hear!

We had to settle for tenderloin and tators 7 and 8 for med cause they were small Wash

Looks delicious as well. Caught the briskets on sell down here and had a partial day off , kid in school with a voracious appetite, so it worked out well.

DNP · April 23, 2018

Wound up getting pulled into a catered lunch around 2pm with a group of guys my dad rides with. Bunch of old Cowboys that like to trail ride and drink. My mom bailed on going over and we'd paid for a guest, so I ran over for a late lunch. BBQ chicken and Tri-tip. Finished off with a peach cobbler.

Got home just in time to pull the pork off and let it rest. Shredded it and snacked a little during the process, but I couldn't fit another bite when I sat down for dinner.

DNP · April 23, 2018

That brisket looks fantastic Funnk :thumbup:

Rsquared · April 23, 2018

9 minutes ago, DNP said:

Wound up getting pulled into a catered lunch around 2pm with a group of guys my dad rides with. Bunch of old Cowboys that like to trail ride and drink. My mom bailed on going over and we'd paid for a guest, so I ran over for a late lunch. BBQ chicken and Tri-tip. Finished off with a peach cobbler.

Got home just in time to pull the pork off and let it rest. Shredded it and snacked a little during the process, but I couldn't fit another bite when I sat down for dinner.

And you say that you're not good at grillin stuff. You lying rat bastsrd. You beat me hands-down any day of the week. Ya prick.

C Funnk · April 23, 2018

That’s the best and worst thing about it. Snip and sample as you go along; but by the time it’s grub time, you’re done.

washguy · April 23, 2018

DNP Awesome brother........ gimme some.... Ill bet after the cowboy bbq and eatin some of your pork..... you just might have had your fill? .....not! :banana: Wash