C Funnk Posted April 13, 2018 Report Posted April 13, 2018 44 minutes ago, shepp said: Play off hockey and chicken wings/drummies left is 1/2 death dust 1/2 dominator right is jerk all seasonings from oak ridge, I’m gonna be farting fire tomorrow Looks awesome. Grilled or fried?
GoodByNAair Posted April 13, 2018 Report Posted April 13, 2018 70°F today in MD = Grilling! Went rockfishing on Christmas eve last year. We killed them, so Christmas in April + some steak and grilled veggies. Cooked over char coal and cherrywood. Prep and grill rockfish. place fillets in bag or bowl with lemon juice, olive oil, pinch of garlic powder, sea salt, slap ya mama, old bay and black pepper. Let them sit for 30 minutes - 1 hour. place on hot grill over heat 4 -7 minutes on each side add slice of butter and pinch of old bay when you flip. Steak do your thing.
shepp Posted April 13, 2018 Report Posted April 13, 2018 21 minutes ago, C Funnk said: Looks awesome. Grilled or fried? Grilled rub and veg oil added to a bag with wings mixed up and sat an hour grilled 250 2o min each side then 375 for another 8 min each side to crisp the skin
ARTrooper Posted April 13, 2018 Report Posted April 13, 2018 Tonight was also a steak night for me... wolfed it down before I could get a picture of it. lol. not real good at getting them medium or medium rare anymore since my wife likes them well done to burnt. lol. hard to get mine cooked half as much as hers and still be ready at the same time.
GoodByNAair Posted April 13, 2018 Report Posted April 13, 2018 (edited) 30 minutes ago, ARTrooper said: Tonight was also a steak night for me... wolfed it down before I could get a picture of it. lol. not real good at getting them medium or medium rare anymore since my wife likes them well done to burnt. lol. hard to get mine cooked half as much as hers and still be ready at the same time. Buy an instant read thermometer. About 10 bucks online and makes hitting that perfect temp a no brainier. Don't forget that meat will cook just a little more after you take it off the grill. If she likes Welldone and you like medium just drop yours on a few minutes after. https://www.amazon.com/Thermometer-Habor-Meat-Instant-Read/dp/B01DISPQJ0/ref=sr_1_10?ie=UTF8&qid=1523593534&sr=8-10&keywords=instant+read+thermometer Edited April 13, 2018 by GoodByNAair
ARTrooper Posted April 13, 2018 Report Posted April 13, 2018 I have a grilling fork that can do that... but only use it for chicken and pork. guess I should try it on beef. Still even with mine being a little more done than I like, I have gotten very good at keeping even a well done steak nice and juicy.
shepp Posted April 13, 2018 Report Posted April 13, 2018 6 hours ago, ARTrooper said: I have a grilling fork that can do that... but only use it for chicken and pork. guess I should try it on beef. Still even with mine being a little more done than I like, I have gotten very good at keeping even a well done steak nice and juicy. Start hers before yours, 7&7 for med rare
Sisco Posted April 13, 2018 Report Posted April 13, 2018 1 hour ago, shepp said: 7&7 for med rare The phrase that is the steak griller’s bible to me.
ARTrooper Posted April 13, 2018 Report Posted April 13, 2018 I've never even heard that before. now I feel like such a grilling noob. lol. what does it mean?
shepp Posted April 13, 2018 Report Posted April 13, 2018 30 minutes ago, ARTrooper said: I've never even heard that before. now I feel like such a grilling noob. lol. what does it mean? 7min each side at 450-500*
ARTrooper Posted April 13, 2018 Report Posted April 13, 2018 oh ok. sounds good. I'll try that next time
shepp Posted April 13, 2018 Report Posted April 13, 2018 2 hours ago, ARTrooper said: oh ok. sounds good. I'll try that next time Also this http://www.clovermeadowsbeef.com/touch-test-steak-doneness/
DNP Posted April 14, 2018 Report Posted April 14, 2018 I use a thermo on everything. Way better results.
ARTrooper Posted April 14, 2018 Report Posted April 14, 2018 8 hours ago, shepp said: Also this http://www.clovermeadowsbeef.com/touch-test-steak-doneness/ but I can make my wife a well done state with not a hint of pink and it still be soft and juicy. I do a lot of indirect heat cooking
shepp Posted April 14, 2018 Report Posted April 14, 2018 i wouldn’t of married her if she wanted steaks ruined ??
ARTrooper Posted April 14, 2018 Report Posted April 14, 2018 I didn't marry here for what she puts in her mouth... wait that was part of it. hehe
shepp Posted April 14, 2018 Report Posted April 14, 2018 32 minutes ago, ARTrooper said: I didn't marry here for what she puts in her mouth... wait that was part of it. hehe We all know that stops when you put a ring on it, hence the reason I’ve never been married
ARTrooper Posted April 14, 2018 Report Posted April 14, 2018 well I never said she continued that through our marriage. lol.
shepp Posted April 14, 2018 Report Posted April 14, 2018 13 minutes ago, ARTrooper said: well I never said she continued that through our marriage. lol. Well you said she don’t like raw meat?!?
ARTrooper Posted April 14, 2018 Report Posted April 14, 2018 14 minutes ago, shepp said: Well you said she don’t like raw meat?!? I'm very pale, I burn easy.
washguy Posted April 18, 2018 Report Posted April 18, 2018 Wheres my t shirt? this is chickin lickin boneless skinless breasts pounder flat... Rubbed your choice not heavy though..... 475 temp 14 mins per side.... Topped with kolby jack shredded cheese on first then bbq sauce then diced tomatoes then diced fresh green onion chives... Wash
Armed Eye Doc Posted April 18, 2018 Report Posted April 18, 2018 50 minutes ago, washguy said: Rubbed your choice not heavy though That sounds like a great idea for a tshirt.
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