sketch Posted April 30, 2018 Report Posted April 30, 2018 (edited) nice meat ? im the poster child for bad phrase.. id eat that! damit. Edited April 30, 2018 by sketch good shits
Sisco Posted April 30, 2018 Report Posted April 30, 2018 10 minutes ago, sketch said: nice meat ? im the poster child for bad phrase.. id eat that! damit.
ARTrooper Posted April 30, 2018 Report Posted April 30, 2018 3 hours ago, sketch said: nice meat ? im the poster child for bad phrase.. id eat that! damit. I bet you like it a little salty too. :P
mrmackc Posted April 30, 2018 Report Posted April 30, 2018 (edited) 13 hours ago, washguy said: EXACTLY MrMac Home Sweet Home ill never forget Coopers in Llano...we ordered a couple slices of brisket one rib some potato salad bill was a lil over 30 bills....WTF? Oh the beans are free...fukkin A nasty salted down brisket....I posted on yelp and got skinned alive then banished... for saying Coopers wasn't all that Wash Well, hell, ...we just tell it like we see it, I don't have any stock in any Bar-Be-Que outfit except the one at Courtney Casa, but my son-in-law does do some lipsmacking baby back ribs on his wood fired smoker at Frazier Casa......up in Lubbock. By the way I usually don't have much to photograph afterwards, just some droppings on my Tee shirt and some greasy lips. Edited April 30, 2018 by mrmackc
washguy Posted April 30, 2018 Report Posted April 30, 2018 "Ever heard of Salt Lick BBQ? I like their rub, they are in Texas somewhere. ? " Yep...their bbq sauce is awesome ! used to buy it online,but the local g store has it now...different, but great! Austin is where they are. Wash
Sisco Posted April 30, 2018 Report Posted April 30, 2018 11 minutes ago, washguy said: "Ever heard of Salt Lick BBQ? I like their rub, they are in Texas somewhere. ? " Yep...their bbq sauce is awesome ! used to buy it online,but the local g store has it now...different, but great! Austin is where they are. Wash Havent see their sauce up here. I usually make my own to get away from high fructose corn syrup and all the preservative crud. Use honey and maple syrup for sweetners. But I will check it out on the web.
shepp Posted April 30, 2018 Report Posted April 30, 2018 28 minutes ago, Sisco said: Havent see their sauce up here. I usually make my own to get away from high fructose corn syrup and all the preservative crud. Use honey and maple syrup for sweetners. But I will check it out on the web. Speaking of sauce I found this at the local piggly wiggly, you ever heard of them sisco? Like sweet baby rays but thinner and ten times better, they have a hot one at the store too
Sisco Posted April 30, 2018 Report Posted April 30, 2018 No but I will be in Mpls soon I will check it out 3 hours ago, washguy said:
C Funnk Posted May 1, 2018 Report Posted May 1, 2018 10 hours ago, washguy said: "Ever heard of Salt Lick BBQ? I like their rub, they are in Texas somewhere. ? " Yep...their bbq sauce is awesome ! used to buy it online,but the local g store has it now...different, but great! Austin is where they are. Wash Salt Lick has some pretty good bbq. Their original store in Driftwood has a awesome brick fire pit about 4 ft tall x 15 ft circumference they cook meat in. Pretty cool setup.
unforgiven Posted May 1, 2018 Report Posted May 1, 2018 Asparagus in the GM works great. EVO, course salt, and black pepper.
mrmackc Posted May 1, 2018 Report Posted May 1, 2018 After 36 years I'm still using Woody's cooking sauce on beef and chicken. Lately I have tried some of the rubs I see on this site.
shepp Posted May 1, 2018 Report Posted May 1, 2018 1 hour ago, mrmackc said: After 36 years I'm still using Woody's cooking sauce on beef and chicken. Lately I have tried some of the rubs I see on this site. You should buy some fresh stuff, that might be rancid
washguy Posted May 1, 2018 Report Posted May 1, 2018 After three effin hours at the dmv for dl pic... I think I prolly deserve this for good behavior... And yes, I ate the whole thing Wash
GoodByNAair Posted May 1, 2018 Report Posted May 1, 2018 3 minutes ago, washguy said: After three effin hours at the dmv for dl pic... I think I prolly deserve this for good behavior... And yes, I ate the whole thing Wash looks GREAT!! details?? please?
washguy Posted May 1, 2018 Report Posted May 1, 2018 Hey brother Good... Make reservations for 3 at 6pm...have beers and spinach dip... Geez that's a nasty combo .. Then when it's time to order.. Say these majic words... Ill have the prime rib rare and load up the baked potato please Wash
sketch Posted May 1, 2018 Report Posted May 1, 2018 1 hour ago, washguy said: Hey brother Good... Make reservations for 3 at 6pm...have beers and spinach dip... Geez that's a nasty combo .. Then when it's time to order.. Say these majic words... Ill have the prime rib rare and load up the baked potato please Wash i hear that!
Sisco Posted May 1, 2018 Report Posted May 1, 2018 4 hours ago, Malig8r said: Dinner with friends and good times Lookin good! Asparagus time!
mrmackc Posted May 1, 2018 Report Posted May 1, 2018 (edited) 10 hours ago, shepp said: You should buy some fresh stuff, that might be rancid Oh I get a fresh jar about every 2 months, from Amazon. Edited May 1, 2018 by mrmackc
GoodByNAair Posted May 3, 2018 Report Posted May 3, 2018 (edited) A good friend of mine went fishing in NC over this past weekend. When he got home he texted me saying he had 35lbs of Wahoo would I like some..... I was like is that a question?!. So dinner to night is Wahoo and corn, the chicken is for lunch for the rest of this week. Cooking the fish falls under the same recipe as the rock fish. Edited May 3, 2018 by GoodByNAair
washguy Posted May 3, 2018 Report Posted May 3, 2018 Hey Good those wahoo are tasty! We have rockfish aka stripers here in Texas at lake Texoma on the border with Oklahoma...one of the few lakes where they reproduce....that's all I did for a number of years was striper fishing ...they only get in the mid twenty pound range here....when they are bustin on top its like theres bricks falling from the sky into the water...that's how big the splashes are of the feeding fish....the big ones we put back, the lil 3 /4 pounders are the good eaters ....have you ever taken a fillet and made a boat out of tin foil and use lotsa butter, and paprika with some garlic? keeps those fish moist and tender.... bout 10 mins over flame if that....yummy! Wash
washguy Posted May 3, 2018 Report Posted May 3, 2018 (edited) 5 hours ago, DNP said: You say striper fishing, or stripper fishin'? DNP I did both.....we had 4 gals that were a lil more than strippers on my fly bridge butt nekkid on a hot summer day....the fishing guides all knew me and when striper fishing everyone ends up in a flotilla catching the schools of fish...and here we are down rigging with the nasty's right thru the middle of the 25 boats......you should have heard the radio...there were men, women, and kids that got an eyeful..after all fishing is a family sport!.....its a wonder we didn't get put in game warden jail.......so then we tied up at the Oklahoma side marina and one of the older guides we liked ...we punked him by having the gals hide in the front cabin nekkid and when he boarded we told him that something was wrong up front and we were taking on water so pretty please go check it out....HA when he open the door we pushed him in and barricaded him in with 4 gals lol.....now that's the way to fish! Wash Edited May 3, 2018 by washguy
Sisco Posted May 3, 2018 Report Posted May 3, 2018 Wahoo is tasty. It makes good shashimi and sushi as well. Good stuff! Always fun to have the right fishing partners Wash!
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