Happy Thanksgiving and eating.

[RedRiverII]

Happy Thanksgiving to all of you and your families.  I am thankful for all of the blessings we have.  I am thankful for the Alka Seltzer I'm gonna need in a few hours,  and my living room couch I'm going to be in tomorrow all day,  digesting all the goodies the family has put together.   

[RedRiverII]

BTW,  my favorite is the cranberry relish my sister in law makes.  Fresh cranberries and oranges ground together,  is all it takes.  Mmm

[Magwa]

yes Happy Thanks giving to one and all.....

[Robert@FULL30]

Happy Thanksgiving from FULL30 to 308AR !!

 

 

[Sharpshooter]

Happy Thanksgiving to everyone!

[Sisco]

Happy Thanksgiving to everyone! Except the turkey. Dude, this is NOT your day!🦃

[unforgiven]

From my family to yours Happy Thanksgiving....🍺

Thankful for family here and home.

Thankful for living in the greatest country on this fukin rock.

Thankful for a box full of Arms and shelves filled with ammo.🤗

[DNP]

1 hour ago, Sisco said:

Happy Thanksgiving to everyone! Except the turkey. Dude, this is NOT your day!🦃

 

[suzukiray]

Happy Thanksgiving to all you deplorables!!!

[washguy]

Happy Thanksgiving  Y'all      the bird is the word..... Wash

[Armed Eye Doc]

Hope your Thanksgiving was great.  I smoked a couple of these.

Pork loin.

Turkey breast.

[Belt Fed]

Happy Thanksgiving or what's left of it, hope you all had a great time with family and ate plenty.

[Cunuckgaucho]

Happy American Thanksgiving(Canadian is in Oct) 

I still remember  an American Thanksgiving and having with deep fried turkey 

[Sisco]

Turkey, stuffing, mashed potatoes cranberries and gravy over everything! Go big or go home.

[Lonewolf McQuade]

HAPPY THANKSGIVING BROTHERS!!

[shooterrex]

HAPPY Thanksgiving!

[RedRiverII]

Turkey coma day.  My Thanksgiving Day family turkey baker did it again.  One of the best tasting,  tender and moist turkeys to date.  Thanks Jenn.  I'm a drumstick guy,  always have been,  ever since I was a youngster.  Nobody I know can make a decent gravy though, it's always overly saturated with fat.  It tastes good at first and when it begins to cool off,  yuck!!!  Any Chef's here,  or good gravy makers?

[Magwa]

Ok try these on for size 5 and 1/2 hours 3 racks, corn on cob baked beans and coleslaw....... ate till i could not eat another bite then had two slices of Moms apple pie and ice cream damn fine day......

[unforgiven]

So we did something different, wife's conno drum was the dark meat could cause the breast meat to be a little dry. So this time she took off the legs/wings and cooked them separately. 

 We had been doing a lot of baking , got ready to put the 2 breast in and the stove won't come up to 350*. Once engaged the oven comes to temp right now. Go to plan B fire up the GM had hickory pellets stick in the breasts. Wife just got the Ninja air fryer that was recommended by my daughter after alot of research. Cooked biscuits, stuffing and sweet potato. From frozen to cooked in less than 15 minutes for other stuff. I think the ignitor failed. Got to have a plan B 😁

Edited November 29, 2019 by unforgiven
Bad hands

[DNP]

We had a lot of issues. Was hoping to smoke, but the weather thought otherwise. On to the trailer ovens. One in the new trailer, one in the old. First issue was a hole in the bottom of the turkey pan. Melted butter smoked like hell all afternoon. Power went out for a couple hours mid day and the cold was giving us problems with propane. Ran out on one trailer and the new bottle didn’t seem to want to get the job done. Finally came together by cramming as much as we could in one oven.  Gotta have a plan C. 

[Sisco]

5 hours ago, RedRiverII said:

Turkey coma day.  My Thanksgiving Day family turkey baker did it again.  One of the best tasting,  tender and moist turkeys to date.  Thanks Jenn.  I'm a drumstick guy,  always have been,  ever since I was a youngster.  Nobody I know can make a decent gravy though, it's always overly saturated with fat.  It tastes good at first and when it begins to cool off,  yuck!!!  Any Chef's here,  or good gravy makers?

Buy a fat separating cup. Pour the drippings in there and in about ten minutes the fat should float to the top so you can pour most of it off.Helps make the gravy less greasy.

https://www.kohls.com/product/prd-1353716/oxo-good-grips-fat-separator.jsp?skuid=91342538&ci_mcc=ci&utm_campaign=FOOD PREP&utm_medium=CSE&utm_source=bing&CID=shopping20&utm_campaignid=73065140&utm_adgroupid=2721884607&msclkid=3eabe7934c2117a980dcba723f46ec71&gclid=CMeykt-VkOYCFVzktQodRR0GOA&gclsrc=ds

Edited November 29, 2019 by Sisco

[unforgiven]

1 hour ago, DNP said:

We had a lot of issues. Was hoping to smoke, but the weather thought otherwise. On to the trailer ovens. One in the new trailer, one in the old. First issue was a hole in the bottom of the turkey pan. Melted butter smoked like hell all afternoon. Power went out for a couple hours mid day and the cold was giving us problems with propane. Ran out on one trailer and the new bottle didn’t seem to want to get the job done. Finally came together by cramming as much as we could in one oven.  Gotta have a plan C. 

Way to go brother 👍 

[DNP]

Heater guy comes on Monday. We’ll look forward to being able to stay warm this winter.  Electric fireplace was doing all it could to keep the chill off the indoor temp - except while the power was out. Damn global warming...this ain’t how Turkey Day is supposed to be in San Diego. 

[unforgiven]

Snow's coming got a snow blower ready to go.

[Sharpshooter]

can't help it ... "winter's coming!"