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Grilling


imschur

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  • 1 month later...
  On 8/25/2021 at 11:47 PM, Armed Eye Doc said:

They are not grilled, but this is tonight's dinner.  Farm raised quail breast marinated overnight in Allegro's Hot and Spicy then wrapped with cheese and some jalapeno in a strip of bacon.  Baked in the oven for 30 min.

Before:

IMG_20210825_175113.thumb.jpg.e83405b60c420d59866e078a2185de9a.jpg

After cooking:

IMG_20210825_184220.thumb.jpg.ab71a4cfd4c4220ced8dba11143749f1.jpg

 Yes, we ran out of bacon

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Damn those look good!!

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  On 8/26/2021 at 5:13 AM, 98Z5V said:

Eurasian Collared Dove are considered a "pest" here, or "nuisance" - however they class them.  So, free game anytime, anywhere.  Eliminate them whenever you see fit. 

I think Saturday night, we'll be turning some of them into dinner at @JBMatt's house.  :thumbup:

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Grouse is a great bird for better than chicken  taste. I have a few local doves that I'm hoping become more popular.  

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  On 8/26/2021 at 5:13 AM, 98Z5V said:

Eurasian Collared Dove are considered a "pest" here, or "nuisance" - however they class them.  So, free game anytime, anywhere.  Eliminate them whenever you see fit. 

I think Saturday night, we'll be turning some of them into dinner at @JBMatt's house.  :thumbup:

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Those are big bastards here…that’s damn near a chicken. 

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Bueaty brother 🍻 finally got a stainless steel drip pan for the DB. Waited 5 mos. for shipping. Finally guy took one from a grill he had. He's using his GM with a broken ignitor,by using a torch to start the fire. GM parts are hard to come by. A spare ignitor is good to have. I just put in a new one. Just my 2 mags

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  On 8/30/2021 at 1:31 AM, shepp said:

Last night

Texas Twinkies basically jalapeño poppers with brisket in the cream cheese 

 

BAF1AE56-AA21-4BB3-9023-650FECB5D0AB.jpeg

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919A29EF-B008-49B7-A63A-61C4A5C13024.jpeg

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Next time my woman makes jalepenos poppers I will post pics. Hers look similar to those though. She made shrimp ones a few weeks ago. She's from Texas so I don't argue or try to intervene with her BBQ. 

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I forgot to mention, I got these peppers from my go to pepper guy at the market (garden was an epic fail this year). As I started seeding these peppers my eyes and nose were watering a touch. Didn’t put a lot of thought into it until about 45 sec after I finished the second one my tongue was on fire, brow was sweating and nose was snotting. I’ve never in my life had a jalapeño as hot as these 🔥🔥🔥🔥🔥🔥

 

 

rene that sucks, mine came quick this winter, the supply chain is so fuckedup!!

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