Sisco Posted October 4, 2019 Report Share Posted October 4, 2019 5 am morning. Got a lot smoking Quote Link to comment Share on other sites More sharing options...
DNP Posted October 4, 2019 Report Share Posted October 4, 2019 I’m on my way.... Quote Link to comment Share on other sites More sharing options...
shepp Posted October 4, 2019 Report Share Posted October 4, 2019 Damn that looks good!! Quote Link to comment Share on other sites More sharing options...
Sisco Posted October 4, 2019 Report Share Posted October 4, 2019 Lunch Quote Link to comment Share on other sites More sharing options...
DNP Posted October 4, 2019 Report Share Posted October 4, 2019 Hit a little traffic. Try to keep it warm. Quote Link to comment Share on other sites More sharing options...
shepp Posted October 6, 2019 Report Share Posted October 6, 2019 Don’t ever let anyone tell you antelope is inedible! With all wild game it’s all about how you care for it from the time you drop it till the time you plate it. I always was told it’s gross its over powered with sage. So I took a small package of steaks and seasoned it simply with salt pepper and garlic powder, grilled at 500°, with the large chunk I went 5/6 min each side, the smaller thinner one about 3 min each side. I found it no different than white tail maybe a touch different but in no way funky or over powered with sage Quote Link to comment Share on other sites More sharing options...
Sisco Posted October 6, 2019 Report Share Posted October 6, 2019 (edited) Had Antelope a number of times. Like it. Edited October 6, 2019 by Sisco Quote Link to comment Share on other sites More sharing options...
shepp Posted October 6, 2019 Report Share Posted October 6, 2019 1 hour ago, Sisco said: Had Antelope a number of times. Like it. I don’t see much of difference from white tail, I’m sure side by side there would be but at least close Quote Link to comment Share on other sites More sharing options...
Sisco Posted October 6, 2019 Report Share Posted October 6, 2019 (edited) Takes well to the ion exchange that brining gives. Keeps it moist in spite of the low fat content. Edited October 6, 2019 by Sisco Quote Link to comment Share on other sites More sharing options...
Sisco Posted October 10, 2019 Report Share Posted October 10, 2019 Fresh caught Coho Salmon with a maple syrup/pistachio crust. Quote Link to comment Share on other sites More sharing options...
shepp Posted October 10, 2019 Report Share Posted October 10, 2019 YUM!!! Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted October 11, 2019 Report Share Posted October 11, 2019 45 minutes ago, shepp said: YUM!!! +1 Quote Link to comment Share on other sites More sharing options...
Sisco Posted October 13, 2019 Report Share Posted October 13, 2019 Sausage dressing stuffed pork chops with apple mustard glaze and topped with fresh picked apples from our tree going in the oven. Quote Link to comment Share on other sites More sharing options...
shepp Posted October 18, 2019 Report Share Posted October 18, 2019 (edited) Quick flank steak 500* on the grill grates, 6 min each side rubbed in carne crosta steak house rub from oak ridge and some potatoes carrots and cabbage cooked in a foil pan with some butter Edited October 18, 2019 by shepp Quote Link to comment Share on other sites More sharing options...
unforgiven Posted October 18, 2019 Report Share Posted October 18, 2019 I likey Quote Link to comment Share on other sites More sharing options...
suzukiray Posted November 5, 2019 Report Share Posted November 5, 2019 Quote Link to comment Share on other sites More sharing options...
Sisco Posted November 6, 2019 Report Share Posted November 6, 2019 Beef tri tip for dinner and leftovers! Quote Link to comment Share on other sites More sharing options...
Cunuckgaucho Posted November 6, 2019 Report Share Posted November 6, 2019 Not sure there would have been leftovers. Quote Link to comment Share on other sites More sharing options...
Sisco Posted November 6, 2019 Report Share Posted November 6, 2019 3 minutes ago, Cunuckgaucho said: Not sure there would have been leftovers. I am old I eat less now. Quote Link to comment Share on other sites More sharing options...
washguy Posted November 28, 2019 Report Share Posted November 28, 2019 Happy Thanksgiving Remember butter is your friend...under the skin for sure.... using rectec hickory....and oakridge rubs....330 grill temp to 165 in the breast....get er done brothers.....Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted November 29, 2019 Report Share Posted November 29, 2019 6 hours ago, washguy said: Happy Thanksgiving Remember butter is your friend...under the skin for sure.... using rectec hickory....and oakridge rubs....330 grill temp to 165 in the breast....get er done brothers.....Wash Happy thanksgiving brother!! Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted November 29, 2019 Report Share Posted November 29, 2019 6 hours ago, washguy said: Happy Thanksgiving Remember butter is your friend...under the skin for sure.... using rectec hickory....and oakridge rubs....330 grill temp to 165 in the breast....get er done brothers.....Wash Great looking bird Wash. Quote Link to comment Share on other sites More sharing options...
shepp Posted November 29, 2019 Report Share Posted November 29, 2019 (edited) I spatchcocked my first turkey, thought this was a whole new craze, but I got talking to a friend and he was saying his grandma used to do all her birds like that any ways I final thawed in fresh water (think I would do That twice),brined with treagers brine mix, pulled it out this morning, rinsed and then rubbed with an Italian herb paste and treager chicken/pork rub. In the green mountain with treager turkey mix I started off at 225 till breast hit 100 then raised the temp to 350 and pulled the bird when breast temp was 160, thighs were 185-200. Everything was super juicy family was happy and my old man actually half ass complimented me for once Edited November 29, 2019 by shepp Quote Link to comment Share on other sites More sharing options...
Matt.Cross Posted November 29, 2019 Report Share Posted November 29, 2019 Nicely done Shepp! You get a hearty hug and a firm pat on the back, that bird worked out beautifully! Quote Link to comment Share on other sites More sharing options...
washguy Posted November 29, 2019 Report Share Posted November 29, 2019 Lookin good Shepp...spatch that cock Wash Quote Link to comment Share on other sites More sharing options...
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