Jump to content
308AR.com Community
  • Visit Aero Precision
  • Visit Brownells
  • Visit EuroOptic
  • Visit Site
  • Visit Beachin Tactical
  • Visit Rainier Arms
  • Visit Ballistic Advantage
  • Visit Palmetto State Armory
  • Visit Cabelas
  • Visit Sportsmans Guide

Grilling


imschur

Recommended Posts

  On 4/27/2020 at 2:45 AM, jtallen83 said:

Hell yes, that looks good! That is the exact seasoning I use on steak, maybe some blue cheese crumbles on a leaner cut.

Expand  

When I asked dirk how to do tritip that’s what he told me for seasoning. I’ve smoked enough Tri tip with other seasonings to realize that’s beef favorite combo, I do like to mix it up some times but basic is also good too! 
 

yes I like some gorgonzola sauce too

Link to comment
Share on other sites

  • Replies 5k
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Posted Images

Montreal steak seasoning is a standby. Saves you mixing garlic powder, pepper and salt. The magic three. I will add paprika and sometimes adobo and chili powder if I want a south of the border flavor. Picking up my half a cow tomorrow, my half a pig next week.

Link to comment
Share on other sites

  On 4/28/2020 at 4:22 AM, DNP said:

I’m not sure how you guys do it up north, but I try to use the heaviest comforter possible. 

Expand  

Do you pull it up over you both, and snuggle  - or are you trying to put it over her face, without her noticing?  She's GONNA NOTICE, brother.  I"m just sayin'...  

Link to comment
Share on other sites

  On 4/28/2020 at 3:50 AM, DNP said:

I’ve been using the Dutch oven technique for years. It has never resulted in the wife baking me a loaf of bread. You’ll have to share your secret. 

Expand  

You go under the comforter and say “mmmmm! Nice hot buns! Mind if I butter them up?” You get punched or you get laid.

Link to comment
Share on other sites

  On 5/2/2020 at 5:25 PM, washguy said:

WOW You have outdone yourself ! That is what fried to a golden crispness is ! What kinda fish?   :banana:  Wash

Expand  

This is Lake Superior Whitefish. I alternate Lake Trout and Whitefish. Both good but each has a unique taste. Made extra so lunch today was a fish sandwich on sourdough bread.

Edited by Sisco
Link to comment
Share on other sites

  On 5/2/2020 at 8:36 PM, Sisco said:

This is Lake Superior Whitefish. I alternate Lake Trout and Whitefish. Both good but each has a unique taste. Made extra so lunch today was a fish sandwich on sourdough bread.

Expand  

That bar I met you at for dinner used to do whitefish on Friday, no one else around services it. I’d like to go up to Green Bay and ice fish them 

Link to comment
Share on other sites

Come on up this summer and I will take you open water jigging for them. Just got to get through this virus crud. I bought an electric deep fryer and buy direct from a commercial fisherman when I don’t catch them myself. I am getting spoiled with this farm to table economy up here.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...