DNP Posted September 10, 2023 Report Share Posted September 10, 2023 Turned a leftover porterhouse and a pile of our “free” chicken droppings into steak and egg burritos this morning. Not photo worthy, but they did just fine. Quote Link to comment Share on other sites More sharing options...
Sisco Posted September 10, 2023 Report Share Posted September 10, 2023 28 minutes ago, DNP said: Turned a leftover porterhouse and a pile of our “free” chicken droppings into steak and egg burritos this morning. Not photo worthy, but they did just fine. The art of leftovers is worthy of it's own thread. Amazing the awesome dishes you can concoct. Quote Link to comment Share on other sites More sharing options...
shepp Posted September 10, 2023 Report Share Posted September 10, 2023 On 9/10/2023 at 1:47 PM, DNP said: Turned a leftover porterhouse and a pile of our “free” chicken droppings into steak and egg burritos this morning. Not photo worthy, but they did just fine. No free butt nuggets for me (my friends daughters are selling eggs and that’s what they call them lol). But I did do breakfast bowl with hashbrowns, eggs, cheddar, chopped short rib and avocado. Quote Link to comment Share on other sites More sharing options...
DNP Posted September 11, 2023 Report Share Posted September 11, 2023 C-Seeds. breakfast bowl sounds tasty. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted September 11, 2023 Report Share Posted September 11, 2023 8 hours ago, DNP said: Turned a leftover porterhouse Thank you, Ricky. You are the gift that keeps on giving. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted September 24, 2023 Report Share Posted September 24, 2023 Haven't done a lot but getting used to the new cook top. It's a bit of a fuel hog but once the steel gets hot it's ready to go. Quote Link to comment Share on other sites More sharing options...
shepp Posted September 24, 2023 Report Share Posted September 24, 2023 That’s bad ass!!! I wounder if mixing some of those chunks of wood I’ve seen around would help, like post oak Quote Link to comment Share on other sites More sharing options...
GRA Posted September 24, 2023 Report Share Posted September 24, 2023 2 minutes ago, shepp said: That’s bad ass!!! I wounder if mixing some of those chunks of wood I’ve seen around would help, like post oak Mesquite burns very hot if you can find its wherever you are. The wood pellets are pretty good too as I hear. Quote Link to comment Share on other sites More sharing options...
shepp Posted September 24, 2023 Report Share Posted September 24, 2023 On 9/24/2023 at 3:34 PM, GRA said: Mesquite burns very hot if you can find its wherever you are. The wood pellets are pretty good too as I hear. Mesquite also puts off a strong flavor which can over power your meat. Im not sure pellets would help him. I’ve seen in stores with the smoker chips chunks of wood like baseballs softball sized. My thought maybe it would burn alil longer/hotter mixed with charcoal like this https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/grilling-chips-and-chunks/8023372?store=18104&gbraid=0AAAAADtqLJHE9tYhMz-Bm1oPHQlFkvoYk&gclid=EAIaIQobChMItcyTo5vEgQMV6RCzAB3F2wO4EAQYAiABEgL5KfD_BwE&gclsrc=aw.ds Quote Link to comment Share on other sites More sharing options...
Sisco Posted September 24, 2023 Report Share Posted September 24, 2023 All those look and sound really good guys. Got one of those solo type wood fire rings and just waiting for it to burn down some cut up maple before I put a big roundsteak on it to go withy homemade hash browns crisping up in the oven. Happy Sunday evening Gents! Quote Link to comment Share on other sites More sharing options...
GRA Posted September 24, 2023 Report Share Posted September 24, 2023 1 hour ago, shepp said: Mesquite also puts off a strong flavor which can over power your meat. Im not sure pellets would help him. I’ve seen in stores with the smoker chips chunks of wood like baseballs softball sized. My thought maybe it would burn alil longer/hotter mixed with charcoal like this https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/grilling-chips-and-chunks/8023372?store=18104&gbraid=0AAAAADtqLJHE9tYhMz-Bm1oPHQlFkvoYk&gclid=EAIaIQobChMItcyTo5vEgQMV6RCzAB3F2wO4EAQYAiABEgL5KfD_BwE&gclsrc=aw.ds YES ... but mesquite is the best flavor. You dont have to use as much for flavor. For something that needs less fuel it's an excellent option. I've used it countless times. The pellets are often used in cast iron stoves these days for heating so yes if you can get them they'll work. Dont know about flavor but they'll get hot enough. Quote Link to comment Share on other sites More sharing options...
shepp Posted September 25, 2023 Report Share Posted September 25, 2023 On 9/24/2023 at 6:33 PM, GRA said: YES ... but mesquite is the best flavor. You dont have to use as much for flavor. For something that needs less fuel it's an excellent option. I've used it countless times. The pellets are often used in cast iron stoves these days for heating so yes if you can get them they'll work. Dont know about flavor but they'll get hot enough. The flavor of heating pellets is long painful death!! Do not ever ever ever use heating pellets to grill!!! They use chemicals to bind them!! Fyi I have a pellet grill it seems pretty efficient, the grilling pellets are pressed using the natural sugars in the wood to bind them. Quote Link to comment Share on other sites More sharing options...
GRA Posted September 25, 2023 Report Share Posted September 25, 2023 15 minutes ago, shepp said: The flavor of heating pellets is long painful death!! Do not ever ever ever use heating pellets to grill!!! They use chemicals to bind them!! Fyi I have a pellet grill it seems pretty efficient, the grilling pellets are pressed using the natural sugars in the wood to bind them. I use mesquite, hickory, and some oak, IF I dont use propane. The ashes from mesquite, hickory, and oak are used by my wife for her roses. Chunks of coconut that have been frozen produces a nice light smoke and the flavor is never too strong. The heat maintains well. Quote Link to comment Share on other sites More sharing options...
shooterrex Posted November 9, 2023 Report Share Posted November 9, 2023 Dinner at Casa De pain. Quote Link to comment Share on other sites More sharing options...
Madhouse Posted November 10, 2023 Report Share Posted November 10, 2023 On 11/8/2023 at 11:31 PM, shooterrex said: Dinner at Casa De pain. Very nice! Love the taters. Quote Link to comment Share on other sites More sharing options...
sketch Posted November 19, 2023 Report Share Posted November 19, 2023 4:30 almost dark and raining, smoking a ribeye. 🍻 Quote Link to comment Share on other sites More sharing options...
MtnMike Posted November 23, 2023 Report Share Posted November 23, 2023 Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted November 23, 2023 Report Share Posted November 23, 2023 Looking good! Quote Link to comment Share on other sites More sharing options...
sketch Posted November 24, 2023 Report Share Posted November 24, 2023 The weather as cold as it is has played havoc on my turkey skin.. but the meat is juicy af! Happy thanks giving brothers. 🍻❤️ Quote Link to comment Share on other sites More sharing options...
shepp Posted December 11, 2023 Report Share Posted December 11, 2023 Smoked a meat loaf today with Parmesan mashed taters I’m soooooo freaking full and have meat loaf samiches for a week Quote Link to comment Share on other sites More sharing options...
GRA Posted December 11, 2023 Report Share Posted December 11, 2023 32 minutes ago, shepp said: Smoked a meat loaf today with Parmesan mashed taters I’m soooooo freaking full and have meat loaf samiches for a week RIGHT ON !!! ABSOLUTE AMBROSIA !!! Quote Link to comment Share on other sites More sharing options...
98Z5V Posted December 11, 2023 Report Share Posted December 11, 2023 Gawd DAYUM, man!!! I just cooked today, for the week, and it's just a chuck roast. I really wanna cook what YOU just did - tomorrow! FML... I love you, bro, but you suck... Quote Link to comment Share on other sites More sharing options...
shepp Posted December 11, 2023 Report Share Posted December 11, 2023 On 12/10/2023 at 7:12 PM, 98Z5V said: Gawd DAYUM, man!!! I just cooked today, for the week, and it's just a chuck roast. I really wanna cook what YOU just did - tomorrow! FML... I love you, bro, but you suck... lol, I got one of those outta the freezer too to make Mississippi pot roast later this week Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted December 11, 2023 Report Share Posted December 11, 2023 I found some pork butts on sale for 97¢ a pound. I bought the limit of 2. They went into the freezer. They may end up in the desert next fall. Quote Link to comment Share on other sites More sharing options...
shepp Posted December 11, 2023 Report Share Posted December 11, 2023 Damn that’s cheap! I haven’t seen them that low in awhile! I did notice the other day one of my stores had briskets at 3.79/pound down from 5.99$, and their butts we’re 1.60/ pound which has also come down Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.