Armed Eye Doc Posted November 29, 2019 Report Share Posted November 29, 2019 Nice job Shepp Quote Link to comment Share on other sites More sharing options...
shepp Posted November 29, 2019 Report Share Posted November 29, 2019 (edited) 22 hours ago, washguy said: Lookin good Shepp...spatch that cock Wash That looks good too!! Great thing about spatcock is I took a call at 330 got home at 7 prepped everything and had plenty I’ve time to start it at 1030 and it be done in 3h:44m pretty good time for a 14# bird thank you gentlemen Edited November 29, 2019 by shepp Quote Link to comment Share on other sites More sharing options...
Sisco Posted December 10, 2019 Report Share Posted December 10, 2019 (edited) With limited space right now, I picked up a small electric smoker. Actually works very well. Brined and dry rubbed a full pork shoulder, cooked it for 13 hours, 7 on the smoker, 6 in the oven at 210. Worked well. Edited December 10, 2019 by Sisco Quote Link to comment Share on other sites More sharing options...
mrmackc Posted January 17, 2020 Report Share Posted January 17, 2020 (edited) I don't remember any discussion on using copper colored grill mats on this forum. I have been using them on my gas grill and my GMG Davy Crockett pellet smoker/grill. I like them for burgers, steaks and veggies to both keep the small pieces from falling through. They come in a pack of five . Today I decided to fit them to my new Power Smokless grill I got for Christmas. I set the grill plate over one, marked around it with a Sharpie and cut it to shape with scissors, folded it down the center and cut three diamond shaped holed in the center to let the juices and grease drain down into the drip pan. The mats are 15 x 13 inches and the Powers Smokeless Grill plate is about 9 x 14.5 inches so I had a 4 x 15 strip left over. I use several different Laser Boresighters, a couple of cartridge shaped ones for rifles that you can't take the bolt out and look thru the bore to bore-site the sights with, and one that fits in the muzzle. If any of you have done this you know a laser dot is hard to see against a paper target anywhere over 40 or 50 yards . You don't really need a target just set the rifle boresight laser on an object and then adjust the sight to the laser dot. Well the rest of the story is I discovered that the copper grill mat is a good reflector for the laser boresighter. I have been using the taillights of my neighbors GMC pickup truck's taillight reflectors when he parks it in his driveway 75 yards behind my shop window. It is a good thing to laser boresight on, except sometimes he goes to work when I need a good reflector. From now on I will tape a copper grill mat to a target frame and use it for a reflector, I'll just make a cross on it with black plastic tape for a good target point. BTW the BBQ sauce brushes come with the 5 grill mats for $12.97 at AMAZON BONEY APPATITE! Edited January 17, 2020 by mrmackc Quote Link to comment Share on other sites More sharing options...
washguy Posted January 18, 2020 Report Share Posted January 18, 2020 Okay now ive heard this from a fellow Texan...you got you a smokeless grill Get a rope boys....did it come from NY CITY? LOL Quote Link to comment Share on other sites More sharing options...
Sisco Posted January 18, 2020 Report Share Posted January 18, 2020 Think I’ll let you Texans settle this one between you. Quote Link to comment Share on other sites More sharing options...
mrmackc Posted January 18, 2020 Report Share Posted January 18, 2020 (edited) Like the gal said "The steak tastes the same, the fuel don't make it taste better, the cow and the cook is what counts!" The bad thing about your reply,Wash, is you only noticed the mention of the Power Smokeless Grill. You didn't mention the use of the grill mats to simplify grilling. Or the fact that that there is a better way to boresight a rifle. Charcoal and wood fuel for cooking went out of date in Texas with the production of natural gas, propane and the introduction of alternating current electricity for home and commercial cooking. Anyone that shoots a gas operating semi automatic firearm and cooks with wood pellets controlled by WI FI suggests being. a bit of a oxymoron. Have a good weekend and grill some cow meat and smoke up your neighborhood Edited January 18, 2020 by mrmackc Quote Link to comment Share on other sites More sharing options...
98Z5V Posted February 17, 2020 Report Share Posted February 17, 2020 (edited) Did some griddle work today. Parents finally made it out to AZ, so it was time to cook for them. Got the big griddle for the Camp Chef stove, seasoned that thing in, and put it to it's first cook. thin sliced potatoes with bell peppers and onions, sauteed red onions and mushrooms, with garlic and balsamic vinegar (to put on the steaks), 2 thick ribeyes and 2 thick NY strips, one skewer of shrimp, then asparagas. This little thing cooks like a champ! YUM!!! Edited February 17, 2020 by 98Z5V Quote Link to comment Share on other sites More sharing options...
sketch Posted February 17, 2020 Report Share Posted February 17, 2020 damn bro thats more than a mouthful! 🍻🥂 Quote Link to comment Share on other sites More sharing options...
Cunuckgaucho Posted February 17, 2020 Report Share Posted February 17, 2020 and there goes another keyboard.... Quote Link to comment Share on other sites More sharing options...
Boot_Scraper Posted February 17, 2020 Report Share Posted February 17, 2020 Oh man! I forgot about this thread. Did some of my own grilling recently. Venison backstrap rolled out with a filet knife to 0.478" (older grilling thread joke). Spread some cream cheese and them laced it with diced jalapenos. Wrap all that goodness and sin with thick cut bacon. Cest bon mon ami!! Quote Link to comment Share on other sites More sharing options...
98Z5V Posted February 17, 2020 Report Share Posted February 17, 2020 DAMN!!! Quote Link to comment Share on other sites More sharing options...
unforgiven Posted February 17, 2020 Report Share Posted February 17, 2020 Both are killer meal's. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted February 17, 2020 Report Share Posted February 17, 2020 16 hours ago, 98Z5V said: Did some griddle work today. Parents finally made it out to AZ, so it was time to cook for them. Got the big griddle for the Camp Chef stove, seasoned that thing in, and put it to it's first cook. thin sliced potatoes with bell peppers and onions, sauteed red onions and mushrooms, with garlic and balsamic vinegar (to put on the steaks), 2 thick ribeyes and 2 thick NY strips, one skewer of shrimp, then asparagas. This little thing cooks like a champ! YUM!!! Guy here uses that type of griddle, you tell him how many people. He makes hot tacos steak, pork, whatever you want. Provides the sides. People at the party eat hot food as much as they want. You get everything that's left over. Makes for a fun party without being tied to the grill 😉 Quote Link to comment Share on other sites More sharing options...
Sisco Posted March 8, 2020 Report Share Posted March 8, 2020 Another big azz pork shoulder in my small azz smoker. 5 hours in. Quote Link to comment Share on other sites More sharing options...
washguy Posted March 8, 2020 Report Share Posted March 8, 2020 Lookin good😎 Wash Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 9, 2020 Report Share Posted March 9, 2020 Nice chunk o meat brother 👍 Quote Link to comment Share on other sites More sharing options...
shepp Posted March 10, 2020 Report Share Posted March 10, 2020 Pouring rain so instead of burgers on the grill I did smash burgers on in skillet, pretty sure I can feel my arteries hardening ........ Quote Link to comment Share on other sites More sharing options...
Cunuckgaucho Posted March 10, 2020 Report Share Posted March 10, 2020 44 minutes ago, shepp said: Pouring rain so instead of burgers on the grill I did smash burgers on in skillet, pretty sure I can feel my arteries hardening ........ Quote Link to comment Share on other sites More sharing options...
98Z5V Posted March 10, 2020 Report Share Posted March 10, 2020 Now I'm hungry... Quote Link to comment Share on other sites More sharing options...
Sharpshooter Posted March 10, 2020 Report Share Posted March 10, 2020 Yum! Quote Link to comment Share on other sites More sharing options...
shepp Posted March 22, 2020 Report Share Posted March 22, 2020 Apocalypse pork Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 22, 2020 Report Share Posted March 22, 2020 Wife and I both are . how long did it take brother 👍 Quote Link to comment Share on other sites More sharing options...
washguy Posted March 22, 2020 Report Share Posted March 22, 2020 Yummy Lookin good😎 wash Quote Link to comment Share on other sites More sharing options...
shepp Posted March 22, 2020 Report Share Posted March 22, 2020 16 minutes ago, unforgiven said: Wife and I both are . how long did it take brother 👍 Surpringly quick only 9.5 hours at 250° for an 8.8# butt Quote Link to comment Share on other sites More sharing options...
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