shepp Posted December 12, 2023 Report Share Posted December 12, 2023 Don’t tell my mom, but this is the best meat loaf, it’s very similar to hers but she doesn’t put bacon on it or sriracha in the sauce I almost follow this recipe to a T I smoked at 200° for an hour and a half, then turned it up to 350° and glazed at like 130° internal to A crisp the bacon up more and B not risk burning the sugars in the glaze. Quote Link to comment Share on other sites More sharing options...
Madhouse Posted December 13, 2023 Report Share Posted December 13, 2023 Thx for sharing! I love meatloaf. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted December 14, 2023 Report Share Posted December 14, 2023 I have to fire this up next weekend... It's killing me... Quote Link to comment Share on other sites More sharing options...
shepp Posted December 14, 2023 Report Share Posted December 14, 2023 On 12/13/2023 at 1:17 PM, Madhouse said: Thx for sharing! I love meatloaf. On 12/13/2023 at 10:22 PM, 98Z5V said: I have to fire this up next weekend... It's killing me... One last tip, cook up your veggies throw them in the fridge, once they’ve cooled mix up the rest, throw that all back in the fridge for 30-60 min let all those binders incorporate with the liquids and firm up. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted December 15, 2023 Report Share Posted December 15, 2023 17 hours ago, shepp said: One last tip, cook up your veggies throw them in the fridge, once they’ve cooled mix up the rest, throw that all back in the fridge for 30-60 min let all those binders incorporate with the liquids and firm up. Will do! Quote Link to comment Share on other sites More sharing options...
shepp Posted December 28, 2023 Report Share Posted December 28, 2023 Smoked some cream cheese for Christmas Eve, the two are bourbon old fashion topped with cherry preserves, the three are topped with blueberry jalapeño and strawberry habanero jam I tried a cracker recipe I found on Instagram, family loved it, I wasn’t to thrilled with it the crackers got soggy Quote Link to comment Share on other sites More sharing options...
shepp Posted January 2 Report Share Posted January 2 Saturday I smoked a chuck roast to use in chili today. First time doing chili on my pellet grill, it turned out really good!!! Quote Link to comment Share on other sites More sharing options...
98Z5V Posted January 2 Report Share Posted January 2 DAMN!!! THAT IS BADASS!!! Quote Link to comment Share on other sites More sharing options...
Madhouse Posted January 2 Report Share Posted January 2 Fantastic. Quote Link to comment Share on other sites More sharing options...
GRA Posted January 3 Report Share Posted January 3 21 hours ago, shepp said: Saturday I smoked a chuck roast to use in chili today. First time doing chili on my pellet grill, it turned out really good!!! Got the same idea here and will be trying this on Friday. Quote Link to comment Share on other sites More sharing options...
sketch Posted January 3 Report Share Posted January 3 Lamb poppers.. good to go! Had a coworker try them , never having lamb before. He is wanting more. Pan fry 1/2lb of new Zealand ground lamb, w. Spg 12 hoalopeno peppers. Remove the guts. Add cream cheese and lamb. Wrap with a slice of thick bacon and toothpick it. Smoke on low for 2 hours for flavor.. kick up the temp to 225* flipping every 20 min, to fully cook bacon for 1 hour. The last 20 min add BBQ sauce 2x flipping at 10 min each. Enjoy. Quote Link to comment Share on other sites More sharing options...
Magwa Posted January 3 Report Share Posted January 3 7 hours ago, sketch said: Lamb poppers.. good to go! Had a coworker try them , never having lamb before. He is wanting more. Pan fry 1/2lb of new Zealand ground lamb, w. Spg 12 hoalopeno peppers. Remove the guts. Add cream cheese and lamb. Wrap with a slice of thick bacon and toothpick it. Smoke on low for 2 hours for flavor.. kick up the temp to 225* flipping every 20 min, to fully cook bacon for 1 hour. The last 20 min add BBQ sauce 2x flipping at 10 min each. Enjoy. Damn that looks good thanks for the instructions going to try that with venison and elk.... Quote Link to comment Share on other sites More sharing options...
Cunuckgaucho Posted January 4 Report Share Posted January 4 Always looking for a great lamb recipe Quote Link to comment Share on other sites More sharing options...
sketch Posted January 5 Report Share Posted January 5 I started with duck back when I was hunting. I did not pre cook the duck, so depending on how venison/ elk, cooks may vary. On 1/3/2024 at 5:02 AM, Magwa said: Damn that looks good thanks for the instructions going to try that with venison and elk.... Quote Link to comment Share on other sites More sharing options...
Magwa Posted January 5 Report Share Posted January 5 9 hours ago, sketch said: I started with duck back when I was hunting. I did not pre cook the duck, so depending on how venison/ elk, cooks may vary. thanks it is on the menu for next week Quote Link to comment Share on other sites More sharing options...
Sisco Posted January 9 Report Share Posted January 9 Our Florida place doesn't allow gas or charcoal grills because of the fire/hurricane hazard, so my wife gave me a Ninja Electric outdoor barbeque grill with the enclosed smoker function for Christmas. So far I have done steaks, burgers and smoked a standing Prime Rib roast. I must say I am impressed. If you are in a place you can't use gas or charcoal, it works, and works well. Quote Link to comment Share on other sites More sharing options...
shepp Posted January 10 Report Share Posted January 10 On 1/9/2024 at 3:22 PM, Sisco said: Our Florida place doesn't allow gas or charcoal grills because of the fire/hurricane hazard, so my wife gave me a Ninja Electric outdoor barbeque grill with the enclosed smoker function for Christmas. So far I have done steaks, burgers and smoked a standing Prime Rib roast. I must say I am impressed. If you are in a place you can't use gas or charcoal, it works, and works well. You’re the first personal contact I’ve seen review one. They seem pretty cool, but also kinda sacrilegious lol. But with the restrictions you listed it’s great to hear it fills that void! Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted January 28 Report Share Posted January 28 Susan's birthday dinner. She is 39 today. Quote Link to comment Share on other sites More sharing options...
Cunuckgaucho Posted January 29 Report Share Posted January 29 Happy 39th from the wet coast Quote Link to comment Share on other sites More sharing options...
shooterrex Posted January 29 Report Share Posted January 29 Happy birthday Susan. Quote Link to comment Share on other sites More sharing options...
Rsquared Posted January 30 Report Share Posted January 30 A happy belated birthday to our Mama Bear Susan. Quote Link to comment Share on other sites More sharing options...
Magwa Posted February 1 Report Share Posted February 1 (edited) Happy Birthday Susan .... you must be at least 29 today wow how the time flies! Edited February 1 by Magwa Quote Link to comment Share on other sites More sharing options...
shepp Posted February 5 Report Share Posted February 5 Pulled this hub cap sized MFR outta the freeze the other night, marked sirloin steak, k it’s two steaks like all the other ones. Nope is one big ol slab a beef folded In half?!? Quote Link to comment Share on other sites More sharing options...
98Z5V Posted February 5 Report Share Posted February 5 This is particularly impressive... Because you don't have small hands, you giant Viking bastard... Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted February 18 Report Share Posted February 18 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.