shepp Posted September 4, 2019 Report Share Posted September 4, 2019 2 hours ago, 98Z5V said: Jeep burritos on INTAKE manifolds is the sheeit, when you're wheelin'. There's no way to cook on an exhaust manifold... You'll blow it out and burn it. Mr. heater burritos in the duck boat at zero dark thirty when it’s 30° out are a blessing Quote Link to comment Share on other sites More sharing options...
jtallen83 Posted September 4, 2019 Report Share Posted September 4, 2019 10 hours ago, shepp said: Is that like exhaust manifold burgers?? Very similar but more even heat. The good ones were wrapped in several layers of foils then covered in fresh asphalt in the corner of a paver box and left alone for the day. The bad ones were the ones that got messed with so the nasty asphalt fumes got inside, not the smoked taste you want! Quote Link to comment Share on other sites More sharing options...
shepp Posted September 4, 2019 Report Share Posted September 4, 2019 2 hours ago, jtallen83 said: The bad ones were the ones that got messed with so the nasty asphalt fumes got inside, not the smoked taste you want! I can taste it just reading that 🤢🤢🤢 Quote Link to comment Share on other sites More sharing options...
Rsquared Posted September 5, 2019 Report Share Posted September 5, 2019 23 hours ago, 98Z5V said: We'll need a big, hot fire the night before, need to stay up late and keep stoking it with wood once it gets hot - need ALOT of red coals in the morning, when we bury this pile of meat. I think I'm good for that duty post. I'll keep the cooler close by, to keep me stoked as the fire gets stoked. Quote Link to comment Share on other sites More sharing options...
sketch Posted September 8, 2019 Report Share Posted September 8, 2019 On 9/4/2019 at 8:09 PM, Rsquared said: I think I'm good for that duty post. I'll keep the cooler close by, to keep me stoked as the fire gets stoked. hell yeah and you got night ops to cover guard camp from no light Toyota's.. no better place to test that out?!! Quote Link to comment Share on other sites More sharing options...
98Z5V Posted September 12, 2019 Report Share Posted September 12, 2019 (edited) On 9/2/2019 at 7:08 PM, unforgiven said: Dillo dust That Dillo Dust container is looking sad, brother, empty as fuk sitting there, and that's just not right. Contact me. I have your refill. Hang on to the container. Last year before the Fall Shoot, I offered refills - and filled them when dudes showed up with empty-ish Dillo Dust containers. I got 6lbs of the stuff for that. Hehehe, MY mistake! Between the refills of members that showed up, and my own grilling through the year - I fuckin' RAN OUT. I made an order to keep myself alive, through the year, just to sustain me, and I already prepped for this year's Fall Shoot. I'm sitting on 13lbs of Dillo Dust right now, just to get ready for the FS this year, shiit you not. Call me, I'll send you a whole pound. You deserve that, Rene... Edited September 12, 2019 by 98Z5V Quote Link to comment Share on other sites More sharing options...
98Z5V Posted September 12, 2019 Report Share Posted September 12, 2019 This breaks my heart, brother - that shiit is empty... I'll fill that thing back up for you. Quote Link to comment Share on other sites More sharing options...
washguy Posted September 12, 2019 Report Share Posted September 12, 2019 HOLY CRAP the motherload of dillo dust.....I know theres a story to having this.....you might have to send it to me for proper storage Wash Quote Link to comment Share on other sites More sharing options...
98Z5V Posted September 12, 2019 Report Share Posted September 12, 2019 (edited) 9 minutes ago, washguy said: HOLY CRAP the motherload of dillo dust.....I know theres a story to having this.....you might have to send it to me for proper storage Wash I go through it so fast it's not even funny - plus I fill empty LaRue containers during the shoots. Last year, these fools smoked me on refills - with SIX POUNDS!..., so I had to up my ante at the table a little, this time... Edited September 12, 2019 by 98Z5V Quote Link to comment Share on other sites More sharing options...
washguy Posted September 12, 2019 Report Share Posted September 12, 2019 1 minute ago, 98Z5V said: I go through it so fast it's not even funny - plus I fill empty LaRue containers during the shoots. Last year, these fools smoked me on refills, so I had to up my ante at the table a little, this time... You got it covered brother Wash Quote Link to comment Share on other sites More sharing options...
98Z5V Posted September 12, 2019 Report Share Posted September 12, 2019 Just now, washguy said: You got it covered brother Wash I thought that last year, too... Quote Link to comment Share on other sites More sharing options...
unforgiven Posted September 12, 2019 Report Share Posted September 12, 2019 7 hours ago, 98Z5V said: This breaks my heart, brother - that shiit is empty... I'll fill that thing back up for you. Thanks brother 👍 I likey the Dillo dust. Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted September 15, 2019 Report Share Posted September 15, 2019 Here was today's lunch during the cooking. And before the feast. Quote Link to comment Share on other sites More sharing options...
washguy Posted September 15, 2019 Report Share Posted September 15, 2019 Doc...if that's lunch...whats for dinner? Wash Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted September 15, 2019 Report Share Posted September 15, 2019 3 minutes ago, washguy said: Doc...if that's lunch...whats for dinner? Wash A nap.💤 Quote Link to comment Share on other sites More sharing options...
Sisco Posted September 24, 2019 Report Share Posted September 24, 2019 Rack of Lamb in a crust of Italian herbs, seasonings and olive oil. Seared at 600 degrees to an internal temperature of 117F. Quote Link to comment Share on other sites More sharing options...
washguy Posted September 25, 2019 Report Share Posted September 25, 2019 Sisco that looks yummy ! 😎 Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted September 25, 2019 Report Share Posted September 25, 2019 1 hour ago, Sisco said: Rack of Lamb in a crust of Italian herbs, seasonings and olive oil. Seared at 600 degrees to an internal temperature of 117F. I still want to do lamb, store I was at today got their weekly delivery of 3 Quote Link to comment Share on other sites More sharing options...
jtallen83 Posted September 25, 2019 Report Share Posted September 25, 2019 2 hours ago, Sisco said: Rack of Lamb in a crust of Italian herbs, seasonings and olive oil. Seared at 600 degrees to an internal temperature of 117F. Killing me Brother! Can't get anything but a frozen rack from '98 in the frozen meat section here, if I could find one I'd wanna cook it just like that Quote Link to comment Share on other sites More sharing options...
Sisco Posted September 25, 2019 Report Share Posted September 25, 2019 12 minutes ago, jtallen83 said: Killing me Brother! Can't get anything but a frozen rack from '98 in the frozen meat section here, if I could find one I'd wanna cook it just like that Sam’s Club or Costco have good New Zealand lamb.Costco even has whole butchered lambs sometimes. Other then that look for a small butcher shop that works with local farmers. This was as good as it looked. Quote Link to comment Share on other sites More sharing options...
sketch Posted September 25, 2019 Report Share Posted September 25, 2019 YUM! Havent had lamb but maybe 2 times but if done right.. YUM! 🍻 Quote Link to comment Share on other sites More sharing options...
unforgiven Posted September 25, 2019 Report Share Posted September 25, 2019 Butterflied off the leg with olive oil and sea salt and garlic. It Cooks quick. 145* for medium. Quote Link to comment Share on other sites More sharing options...
RedRiverII Posted September 27, 2019 Report Share Posted September 27, 2019 (edited) Youtube.com/watch?v=6p5x0nxtqVs, thought this was a cool find. Gordan Ramsey from the git. Edited September 27, 2019 by RedRiverII add-on Quote Link to comment Share on other sites More sharing options...
shepp Posted September 27, 2019 Report Share Posted September 27, 2019 26 minutes ago, RedRiverII said: Youtube.com/watch?v=6p5x0nxtqVs, thought this was a cool find. Gordan Ramsey from the git. I’m sure it’s a cool episode but that dude drives me nuts him and bear grylls couple of fake ass wankers Quote Link to comment Share on other sites More sharing options...
RedRiverII Posted September 28, 2019 Report Share Posted September 28, 2019 OK, he gets the nod for handling guns. Quote Link to comment Share on other sites More sharing options...
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