jtallen83 Posted September 8, 2022 Report Share Posted September 8, 2022 5 hours ago, shepp said: cut across the rib bone like these? About 4 inches of meat and an inch plus of bone exposed on an end, most are in pairs yet. I really should try the fatter ones with some low and slow smoke. Quote Link to comment Share on other sites More sharing options...
shepp Posted September 8, 2022 Report Share Posted September 8, 2022 On 9/8/2022 at 2:18 PM, jtallen83 said: About 4 inches of meat and an inch plus of bone exposed on an end, most are in pairs yet. I really should try the fatter ones with some low and slow smoke. I marinaded these in Bachan’s over night, put them on at 200 till they hit 120° foiled them turned up to 500° and seared each side for 5-8 min, let them rest and sliced. Honestly they woulda been good with just SPG too Quote Link to comment Share on other sites More sharing options...
Sisco Posted September 12, 2022 Report Share Posted September 12, 2022 (edited) Tried a different fish fry batter tonight. Supposedly Long John Silver's restaurants recipe. Did my traditional one and the new one. Liked them both though each is different. Silvers is at the top of the pic. Edited September 12, 2022 by Sisco Quote Link to comment Share on other sites More sharing options...
Sisco Posted October 3, 2022 Report Share Posted October 3, 2022 Scored some meat today. Quote Link to comment Share on other sites More sharing options...
DNP Posted October 4, 2022 Report Share Posted October 4, 2022 Ran over the neighbors cow again on the way home eh? good score. We don’t get to slaughter our steer til January. Butchers are way out for scheduling. Quote Link to comment Share on other sites More sharing options...
Rsquared Posted October 5, 2022 Report Share Posted October 5, 2022 On 10/3/2022 at 7:40 PM, Sisco said: Scored some meat today. Looks delicious Al. When do I need to show up for grillin time? Quote Link to comment Share on other sites More sharing options...
suzukiray Posted October 5, 2022 Report Share Posted October 5, 2022 This just seemed like the best thread to show this one. Quote Link to comment Share on other sites More sharing options...
DNP Posted October 5, 2022 Report Share Posted October 5, 2022 Time to wrap it. It’ll get there. Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted October 5, 2022 Report Share Posted October 5, 2022 Dinnertime isn't until the brisket gets done. Quote Link to comment Share on other sites More sharing options...
83107 Posted October 5, 2022 Report Share Posted October 5, 2022 2 hours ago, Armed Eye Doc said: Dinnertime isn't until the brisket gets done. It isn't ready until it is ready. (I like the meme) Quote Link to comment Share on other sites More sharing options...
jim3326 Posted October 6, 2022 Report Share Posted October 6, 2022 Sweatin' out the stall! Quote Link to comment Share on other sites More sharing options...
shooterrex Posted October 6, 2022 Report Share Posted October 6, 2022 Lots of future grilling. View from the front porch. Quote Link to comment Share on other sites More sharing options...
Sisco Posted October 7, 2022 Report Share Posted October 7, 2022 On 10/4/2022 at 10:14 PM, Rsquared said: Looks delicious Al. When do I need to show up for grillin time? Anytime. Quote Link to comment Share on other sites More sharing options...
Sisco Posted October 7, 2022 Report Share Posted October 7, 2022 On 10/3/2022 at 8:37 PM, DNP said: Ran over the neighbors cow again on the way home eh? good score. We don’t get to slaughter our steer til January. Butchers are way out for scheduling. I got told no side of beef for nine more months. Was supposed to be delivered in September. Demand is crazy. Quote Link to comment Share on other sites More sharing options...
DNP Posted October 7, 2022 Report Share Posted October 7, 2022 8 hours ago, shooterrex said: Lots of future grilling. View from the front porch. It’s a beautiful sight. Quote Link to comment Share on other sites More sharing options...
DNP Posted October 15, 2022 Report Share Posted October 15, 2022 Won this raffle prize at a golf tournament today. Anyone use a propane smoker? Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted October 15, 2022 Report Share Posted October 15, 2022 8 hours ago, DNP said: Won this raffle prize at a golf tournament today. Anyone use a propane smoker? I have had one for several years. It is where I made the pulled pork that I bring to AZ. The only drawback on the one I have is that you have to add wood chips every half hour or so. I liked it enough to buy a replacement when it wore out even though I have a pellet grill. Quote Link to comment Share on other sites More sharing options...
DNP Posted October 15, 2022 Report Share Posted October 15, 2022 That’s endorsement enough right there. I’ll unpack it. I figured I’d ask around before unboxing it. Couldn’t decide if I’d keep it or find somewhere else to trade it off. I almost traded it at the event for a couple of really nice camp chairs. Quote Link to comment Share on other sites More sharing options...
mrmackc Posted October 15, 2022 Report Share Posted October 15, 2022 (edited) Good reviews on AMAZON and is $234 ! Edited October 15, 2022 by mrmackc Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted October 15, 2022 Report Share Posted October 15, 2022 It is nice to not need electricity to cook. Quote Link to comment Share on other sites More sharing options...
Sisco Posted October 15, 2022 Report Share Posted October 15, 2022 On 10/6/2022 at 8:17 PM, Sisco said: I got told no side of beef for nine more months. Was supposed to be delivered in September. Demand is crazy. After I was told this I went out and found 3 slabs of Prime New York Strips for $7.99/pound -24 2-inch steaks total after cutting and trimming. Got them in food saver bags and in the freezer, and a day later my above butcher calls and says “Your side is ready for pick up” Say what? “ You told me nine months!” “Didn’t she call you? We found a nice steer, and put you down for half.” 😳With meatflation rampant, I decided to take it. I know the source and he raises excellent beef. So looks like I am set for two years or so. Price did go up to $4 a pound, butchered, wrapped and frozen. Quote Link to comment Share on other sites More sharing options...
DNP Posted October 15, 2022 Report Share Posted October 15, 2022 That’s a hell of a deal. Quote Link to comment Share on other sites More sharing options...
Rsquared Posted October 16, 2022 Report Share Posted October 16, 2022 9 hours ago, Sisco said: After I was told this I went out and found 3 slabs of Prime New York Strips for $7.99/pound -24 2-inch steaks total after cutting and trimming. Got them in food saver bags and in the freezer, and a day later my above butcher calls and says “Your side is ready for pick up” Say what? “ You told me nine months!” “Didn’t she call you? We found a nice steer, and put you down for half.” 😳With meatflation rampant, I decided to take it. I know the source and he raises excellent beef. So looks like I am set for two years or so. Price did go up to $4 a pound, butchered, wrapped and frozen. I can see there's gonna be lots of steak dinner's at Al's for a while. Would you like a side of steak to go along with that steak? Quote Link to comment Share on other sites More sharing options...
Sisco Posted October 16, 2022 Report Share Posted October 16, 2022 8 minutes ago, Rsquared said: I can see there's gonna be lots of steak dinner's at Al's for a while. Would you like a side of steak to go along with that steak? Where’s the beef? Right here. Quote Link to comment Share on other sites More sharing options...
sketch Posted October 17, 2022 Report Share Posted October 17, 2022 Did a banger of a bday smoke with 3 flavors : spicey pork , BBQ pork. And beef BBQ. I almost didn't need the smoke here due to wild fires but the flavors were great and the meat was tender! Love grilling ribs! 🍻🍻 and some corn whiskey form the kid! Quote Link to comment Share on other sites More sharing options...
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