shepp Posted July 16, 2019 Report Share Posted July 16, 2019 8 hours ago, DNP said: Shepp is doing it better than I ever could I’m sure. Salt pepper garlic. All it will ever need. Cook it indirect til about 125 and then throw it on a hot open grill o we direct heat for 1.5-2 minutes per side. I never tried black ops but of all the rubs I have your salt pepper garlic powder is the best, actually gone back to that on steaks too, KISS! I been doing it low 175° grill temp to 100-105°, pull it cover it crank the grill to 450-500 and put it in the grill grates till it hits 120-125 searing both side, and resting it seems to carry over about 10°, I’ll rest it till it stops the carry over. I’ve ate it hot the nights I grill it, but I love it sliced cold in my lunch. Each night I’ll slice some off and dump some of the juice in a container for the next day Quote Link to comment Share on other sites More sharing options...
shepp Posted July 16, 2019 Report Share Posted July 16, 2019 9 hours ago, 98Z5V said: @DNP is a Cookin' NINJA with tri tip. Gethim in here for some tips on it. It's unreal... That’s who got me started on it! I saw it in the store this winter, bought it and text him “how the fuck do I cook this thing?!?!?!” Quote Link to comment Share on other sites More sharing options...
washguy Posted July 20, 2019 Report Share Posted July 20, 2019 When you find a t bone just cut with a giant filet attached you gotta get for 9 bills...what a find....so what if its 3 weeks out of date and has Lil green frogs hair growing on it ! cuckacurba and emrils essence with worstershire..500 for 14 mins.....Wash Quote Link to comment Share on other sites More sharing options...
jtallen83 Posted July 20, 2019 Report Share Posted July 20, 2019 can't beat aged beef! Quote Link to comment Share on other sites More sharing options...
sketch Posted July 21, 2019 Report Share Posted July 21, 2019 bought 6 lbs of kolbi ribs comma! Quote Link to comment Share on other sites More sharing options...
washguy Posted July 21, 2019 Report Share Posted July 21, 2019 Yum lookin good...how ling is the Cook? Quote Link to comment Share on other sites More sharing options...
sketch Posted July 21, 2019 Report Share Posted July 21, 2019 its a fast burn off of fat on the gas grill.. add flames and flip. maybe 12 min tops. this was night 2 and im comatose. again🍻😎 Quote Link to comment Share on other sites More sharing options...
Sisco Posted July 21, 2019 Report Share Posted July 21, 2019 2 in thick T Bone Rubbed with Montreal seasoning, cooked on a 600F grill 6 minutes a side Quote Link to comment Share on other sites More sharing options...
98Z5V Posted July 21, 2019 Report Share Posted July 21, 2019 YEAH!!! Quote Link to comment Share on other sites More sharing options...
Magwa Posted July 21, 2019 Report Share Posted July 21, 2019 oh Hell yeah on that steak! Quote Link to comment Share on other sites More sharing options...
RedRiverII Posted July 21, 2019 Report Share Posted July 21, 2019 @Sisco As soon as you're done with that steak would you mind if I toasted some bread on that well seasoned grill? Quote Link to comment Share on other sites More sharing options...
Sisco Posted July 21, 2019 Report Share Posted July 21, 2019 2 hours ago, RedRiverII said: @Sisco As soon as you're done with that steak would you mind if I toasted some bread on that well seasoned grill? Funny you should say that Red, A minute after the picture, ,that “well seasoned grill” caught fire! I had to push the steak around to avoid it. I had brushed it hard, but the last thing I had cooked on it was smoking a 14 pound brisket, and all the residual carbonized fat finally went up. Was 900 degrees when I snuffed it. I was wondering if I would get to the melting point of the cast iron grate! It is completely bare now! Quote Link to comment Share on other sites More sharing options...
RedRiverII Posted July 21, 2019 Report Share Posted July 21, 2019 ...and self cleaning! Quote Link to comment Share on other sites More sharing options...
blue109 Posted July 21, 2019 Report Share Posted July 21, 2019 At the risk of jeopardizing my man-card, I have to admit I hardly ever grill and dont have any idea what im doing, but ive been trying to remedy that. Bagged some chicken in a balsamic marinade with italian seasonings and a ton of garlic overnight. grilled some red peppers and served it with rice. It was pretty good. Gave myself a pat on the back. Quote Link to comment Share on other sites More sharing options...
DNP Posted July 21, 2019 Report Share Posted July 21, 2019 If it was good to eat, you did just fine! Nicely done. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted July 21, 2019 Report Share Posted July 21, 2019 Looks like you got the hang of it, brother - that's excellent! Quote Link to comment Share on other sites More sharing options...
Boot_Scraper Posted July 21, 2019 Report Share Posted July 21, 2019 Hell yeah, can't beat a Weber kettle for charcoal. Looks good, got me hungry Quote Link to comment Share on other sites More sharing options...
jtallen83 Posted July 21, 2019 Report Share Posted July 21, 2019 Love a balsamic marinade with chicken, looks just right Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted July 22, 2019 Report Share Posted July 22, 2019 That looks delicious. Quote Link to comment Share on other sites More sharing options...
sketch Posted July 22, 2019 Report Share Posted July 22, 2019 looking good blue! I just put mine on and its like Az. temps here!! Quote Link to comment Share on other sites More sharing options...
98Z5V Posted July 22, 2019 Report Share Posted July 22, 2019 2 minutes ago, sketch said: looking good blue! I just put mine on and its like Az. temps here!! Shiit, homey... 90 is what I have to set my AC to, because I can't afford it lower than that. Quote Link to comment Share on other sites More sharing options...
sketch Posted July 22, 2019 Report Share Posted July 22, 2019 crazy heat bro! It will rain here , your goose is cooked.. awesom chicken says the ladies 😎 lousiana spices on the left, mild and tasty on the right. did the bbq burn the last few minutes and im stuffed! Quote Link to comment Share on other sites More sharing options...
Sisco Posted July 22, 2019 Report Share Posted July 22, 2019 1 1/2 inch thick pork chop rubbed in Honey Srihacha seasoning. 375F indirect heat. Awesome flavor. After last nights fat fire look how clean the grill is! Quote Link to comment Share on other sites More sharing options...
sketch Posted July 22, 2019 Report Share Posted July 22, 2019 cleaned up nice.. and a porkchop is now on the todo list! 👍🍻 Quote Link to comment Share on other sites More sharing options...
Boot_Scraper Posted July 22, 2019 Report Share Posted July 22, 2019 (edited) 10 minutes ago, Sisco said: 1 1/2 inch thick pork chop rubbed in Honey Srihacha seasoning. 375F indirect heat. Awesome flavor. After last nights fat fire look how clean the grill is! Yeah sketch, that's on the list. Edited July 22, 2019 by Boot_Scraper Quote Link to comment Share on other sites More sharing options...
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